The Cornelius 1611110006447 FlavorFusion™ Back Room Package is a commercial-grade bag-in-box syrup tank system designed for efficient beverage flavor management in foodservice environments. This system features a robust 2W4H rack housing (8) pumps and (2) regulators, facilitating precise control of syrup delivery. Constructed from durable materials suitable for high-usage settings, it enables seamless integration into beverage stations and back-of-house operations, optimizing workflow and reducing manual handling. Its plumbing and electrical requirements support reliable performance in busy kitchens, making it an essential component for beverage dispensers in hospitality and institutional foodservice settings.
Top Cornelius 1611110006447 Features
The FlavorFusion™ Back Room Package offers precise syrup dispensing with an adjustable pump system, durable stainless steel construction for longevity, and easy maintenance with accessible pump mounts. Its compact rack design allows easy installation behind beverage stations, supporting moderate throughput in commercial kitchens. The integrated regulators ensure consistent flow rates, streamlining beverage preparation workflows for high-volume operations.
- Capacity: Supports multiple syrup flavors with 8 pump stations
- Construction Material: Premium stainless steel for corrosion resistance
- Ease of Maintenance: Removable pumps for simplified cleaning and servicing
- Workflow Integration: Compact rack fitting behind beverage stations
- Technical Performance: Precise flow control with 2 regulators for consistency
Ideal for beverage stations requiring consistent syrup delivery in a commercial kitchen environment.
Cornelius 1611110006447 Technical Specs
The Cornelius 1611110006447 FlavorFusion™ system is designed for reliable operation within standard electrical parameters, incorporating a 100 lbs weight configuration suitable for backroom installation. Its stainless steel construction ensures durability in high-traffic foodservice settings, with dimensions of 48" W x 34" D x 75" H for space-efficient placement. The system operates on a standard supply capable of supporting moderate workflows, with stainless steel components providing resistance to corrosion and ease of cleaning. The unit’s plumbing setup includes multiple pump mounts and regulators for precise syrup dispensing, and it features a straightforward disassembly process for maintenance. Its thermal and cleaning specifications support long-term, sanitary operation in busy foodservice environments.
- Electrical Requirements: Standard 120V, 60Hz, single-phase, 10A
- Construction & Finish: Stainless steel exterior with corrosion-resistant components
- Dimensions: 48" W x 34" D x 75" H
- Weight: 100 lbs excluding fluid components
- Capacity: 8 pumps supporting multiple syrup flavors
- Food Safety & Maintenance: Material compliance for sanitation, easy detachment for cleaning, antimicrobial surfaces
- Cooling & Operation: Air-cooled system suitable for typical backroom climate
- Electrical Compatibility & Setup: Ensure stable 120V outlet and adequate clearance for airflow
- Plumbing & Drainage: Requires drain line connection for cleaning cycles
- Workplace Space: Must be installed with 12 inches clearance on all sides for servicing
- Workflow Integration: Fits behind beverage stations with accessible pump controls
- Cleaning Routine: Disassemble pumps and regulators for routine sanitation
What is a commercial Bag in Box Syrup Tank System?
A commercial Bag in Box Syrup Tank System is a specialized beverage dispensing equipment designed for efficient storage and controlled delivery of syrups in foodservice operations. It typically includes racks, pumps, and regulators to support multiple flavors within a compact footprint. The system is installed in backroom or prep areas, providing reliable, consistent syrup flow suitable for high-volume settings like restaurants and cafeterias. The Cornelius 1611110006447 FlavorFusion™ Back Room Package is an example, optimized for moderate throughput and durability, ensuring seamless beverage mix preparation in busy hospitality environments.
Top Bag in Box Syrup Tank Systems for Foodservice Settings
The commercial Bag in Box syrup systems, exemplified by the Cornelius 1611110006447 model, are built for reliability, durability, and efficient flavor management in foodservice kitchens and beverage stations. Designed for middle-volume workflows, these systems support consistent syrup delivery and streamline beverage preparation, making them suitable for hospitality and institutional dining applications.
- Operation Type — suitable for moderate beverage preparation environments
- Kitchen Setting — ideal for commercial kitchens and bar areas
- Foodservice Category — support for syrup and flavor dispensing systems
- Workload Qualifier — designed for medium throughput applications
- Use Case — supports backroom storage and dispensing in restaurant settings
Why Choose Cornelius 1611110006447?
Designed with durable stainless steel and precision-engineered pumps, the Cornelius 1611110006447 FlavorFusion™ Back Room Package offers superior longevity and performance compared to conventional systems. Its compact rack supports efficient organization behind beverage stations, while integrated regulators ensure flow consistency. The system’s straightforward maintenance reduces downtime, improving operational efficiency and sanitation in busy foodservice environments.
- Compact footprint optimizes backroom space for beverage setups
- Self-contained construction simplifies installation and servicing
- High-grade stainless steel ensures long-term resistance to corrosion
- Precise flow regulation supports consistent beverage quality
- Designed for reliable performance in moderate-volume operations
