The Cornelius 1611110006446 FlavorFusion™ Back Room Package is a comprehensive syrup management system designed for commercial foodservice facilities needing efficient beverage flavoring solutions. This system features two 2W4H racks, capable of supporting a high volume of syrup and flavoring solutions, with sixteen pumps integrated for precise dispensing. Equipped with two regulators, a water booster, and surge protection, it ensures consistent performance within busy kitchen environments. Built with durable materials and designed for easy maintenance, this package is ideal for back-of-house operations in restaurants, cafeterias, or large catering venues requiring reliable, continuous flavor control during high-volume service.
Top Cornelius 1611110006446 FlavorFusion™ Back Room Package Features
The FlavorFusion™ Back Room Package offers a robust syrup delivery system tailored for commercial kitchens with high throughput. Featuring (16) pumps for accurate flavor portioning, the units are constructed from corrosion-resistant materials to withstand frequent cleaning. Its modular design allows seamless integration with existing beverage setups, while water booster and surge components enhance operational stability. The system supports scalable configurations for large-scale foodservice operations, optimizing workflow efficiency and simplifying syrup management in busy kitchen environments.
- Capacity: Supports multiple syrup and flavoring containers simultaneously
- Material grade: Constructed from durable, corrosion-resistant components
- Ease-of-use: Includes user-friendly dispensing controls and maintenance access points
- Use case fit: Suitable for back-of-house beverage preparation in busy foodservice venues
- Workflow benefit: Enhances operational efficiency with automated flow regulation
Designed for high-volume beverage flavoring needs, this package streamlines syrup handling in commercial kitchens.
Corneilus 1611110006446 Technical Specs
The Cornelius 1611110006446 FlavorFusion™ Back Room Package operates with electrical requirements suitable for standard commercial setups, featuring a power consumption that supports reliable operation of the pumps and regulators. Its construction includes corrosion-resistant stainless steel and durable plastics, ensuring long-term performance with minimal maintenance. The system supports a production capacity aligned with high-volume beverage services, capable of dispensing a significant amount of flavored syrup per 24 hours. Dimensions measure 48" W x 34" D x 75" H, with a weight of approximately 130 lbs, facilitating seamless integration into back-room beverage stations. The design includes features like self-cleaning options and antimicrobial-compatible materials, simplifying sanitation routines and maintenance. Its compact footprint is suitable for installation in standard commercial kitchen work areas, with ergonomic controls and easy disassembly for cleaning and setup. It supports various beverage applications with safety features aligned with industry standards, ensuring consistent, restaurant-ready performance for mid-volume foodservice environments.
- Electrical requirements: 120V, 60Hz, single-phase, 15A
- Cooling method: Not applicable (system relies on ambient environment)
- Production capacity: Supports high-volume syrup dispensing, approximately 200 gallons per 24 hours
- Construction & finish: Stainless steel and high-impact plastics with a satin finish
- Dimensions: 48" W x 34" D x 75" H
- Weight: 130 lbs (system weight)
- Temperature resistance: Designed to operate within 32°F to 120°F (0°C to 49°C)
- Food safety: Materials compatible with cleaning agents; certified for food contact
- Replacement parts / accessories: Pumps, regulators, water booster, surge valves included
- Assembly required: Yes, basic setup with included tools
Installation & Maintenance Usage Scenarios:
- Electrical compatibility: 120V power outlet required
- Plumbing: Integrated water booster and surge protection with standard connections
- Airflow: Adequate clearance around units for ventilation and cleaning access
- Cleaning routine: Disassembly of pumps and regulators for thorough sanitation
- Workflow integration: Compatible with existing beverage dispensers and syrup reservoirs
What is a commercial syrup management system?
A commercial syrup management system is a specialized beverage dispensing unit designed for high-volume foodservice settings. This system, such as the Cornelius 1611110006446 FlavorFusion™ Back Room Package, incorporates multiple pumps, adjustable regulators, and water supply integration to facilitate precise syrup portioning and dispensing. Installed in back-of-house beverage stations, it ensures consistent flavor delivery and simplifies inventory management. Ideal for restaurant kitchens, cafeterias, or catering operations, such systems optimize workflow and support continuous operation during peak serving times without manual intervention.
Top syrup management systems for high-volume foodservice kitchens
Constructed by Cornelius, the 1611110006446 FlavorFusion™ Back Room Package offers superior durability, precise dispensing, and integrated water boosting, suited for medium workloads in commercial foodservice environments. Designed for efficient beverage preparation, it supports high throughput in busy establishments without compromising sanitation or operational reliability.
- Operates efficiently in moderate throughput commercial kitchens
- Ideal for compact beverage stations in foodservice settings
- Supports diverse beverage types—syrups, flavorings, concentrates
- Engineered for consistent, restaurant-ready performance
- Manufactured by Cornelius—trusted for durable, commercial kitchen equipment
Why Choose Cornelius 1611110006446?
The Cornelius 1611110006446 FlavorFusion™ Back Room Package stands out with its rugged stainless steel construction, integrated pumps, and advanced water management features. Its modular design simplifies cleaning and maintenance, reducing downtime. The system's reliable operation supports high-volume beverage services, enhancing operational efficiency and ensuring flavor consistency across multiple outlets. Its adaptability and robust build quality make it a preferred choice for professional foodservice applications seeking dependable syrup dispensing solutions.
- Compact footprint for efficient back-room integration
- Self-contained pumps with corrosion-resistant components
- Designed for easy maintenance and sanitation
- Supports continuous operation in busy foodservice environments
- Restaurant-ready construction ensures durability and reliability
