The Cornelius 0511152 Enduro 200 Ice & Post-Mix Beverage Dispenser is a commercial-grade countertop unit designed for efficient beverage service in foodservice operations. Featuring an all stainless steel exterior and interior, this soda ice and beverage dispenser combines durability with precise function. It accepts top-mounted ice makers and manual fills, accommodating up to 200 lbs. of ice capacity, and is equipped with (8) UFB-1™ push-button valves for easy beverage dispensing. Its built-in drip tray, timed ice agitation, and key switch enhance operational hygiene and control, making it suitable for high-traffic establishments like restaurants, bars, and cafeterias. With a height of 35.63", width of 30", and depth of 30", this model ensures reliable performance in moderates-volume beverage workflows and ice handling applications.
Top Cornelius 0511152 Features
The Cornelius 0511152 beverage dispenser’s key features include a robust stainless steel construction, (8) push-button valves for precise beverage control, 200 lbs. ice capacity with timed agitation for consistent ice supply, a built-in drip tray for sanitation, and compatibility with top-mounted ice makers or manual fill options. Designed for ease of cleaning and maintenance, it integrates seamlessly into multiple foodservice environments, enhancing workflow and operator efficiency.
- Durable construction: All stainless steel exterior and interior resist corrosion.
- Efficient operation: Features (8) push-button valves for individual beverage control.
- High ice capacity: Capable of holding 200 lbs. of ice with timed agitation to prevent clumping.
- Ease of maintenance: Built-in drip tray simplifies cleaning routines.
- Optimized workflow: Designed for countertop placement, ideal for moderate-volume beverage operations.
Suitable for mid-volume cafes, bars, or convenience store setups requiring reliable beverage and ice management.
0511152 Technical Specs
The Cornelius Enduro 200 Ice & Post-Mix Beverage Dispenser operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately 3.5 amps. It is a self-contained unit with an all stainless steel exterior and interior finish, ensuring durability and sanitation. With dimensions of 30" (width) x 30" (depth) x 35.63" (height), it weighs 320 lbs., optimized for countertop placement in moderate-volume foodservice settings. The dispenser's refrigeration system uses a self-contained design with NSF, CE, and cULus approvals, facilitating reliable operation. It accepts top-mounted ice maker or manual filling, with a maximum temperature range suitable for typical beverage applications. The unit is built for easy cleanup and maintenance, with components designed for accessibility and hygienic use in commercial kitchens.
- Electrical requirements: 115V, 60Hz, single-phase, 3.5A, 400W power draw
- Cooling method: Self-contained refrigeration system with all stainless steel interior
- Ice capacity: 200 lbs. with timed agitation for continuous flow
- Construction: All stainless steel exterior and interior finishes for hygiene and durability
- Dimensions & weight: 30" W x 30" D x 35.63" H; weight of 320 lbs.
- Technology features: Built-in drip tray, timed ice agitation, key switch for control
- Compliance: Certified by NSF, CE, and cULus
- Temperature & safety: Designed for standard beverage temperature ranges, with accessible disassembly for cleaning
- Electrical compatibility: Wall outlet compatible with 115V, no special wiring required
- Plumbing setup: Compatible with standard water supply and drainage connections
- Ventilation needs: Adequate airflow around the unit for optimal performance
- Installation space: Must allow 2-3 inches clearance for airflow and maintenance access
- Maintenance access: Disassemblable panels for quick cleaning and gasket replacement
- Workflow integration: Fits countertop setups in moderate drink-throughput environments
What is a commercial soda ice and beverage dispenser?
A commercial soda ice and beverage dispenser is a specialized countertop appliance designed to store, chill, and dispense carbonated and non-carbonated beverages along with associated ice. The Cornelius 0511152 model features an all stainless steel construction with capacity for 200 lbs. of ice, and incorporates multiple push-button valves for efficient beverage control. Used primarily in foodservice venues such as restaurants, convenience stores, and cafes, these units support moderate-volume beverage service with reliable sanitation, temperature control, and ease of maintenance. They are installed in settings where quick access, hygiene, and consistent ice and beverage delivery are essential for customer satisfaction and operational efficiency.
Top commercial beverage dispensers for moderate-volume foodservice settings
Designed for moderate-volume beverage operations, the Cornelius 0511152 offers durable construction, integrated ice handling, and precise flow control, making it ideal for cafeteria, bar, or convenience store environments. This unit’s robust build and integrated features support efficient workflow and sanitation while providing consistent beverage and ice delivery in continuous service workflows.
- Operation type — suitable for medium-volume beverage stations
- Kitchen setting — fits countertop installations in cafes and bars
- Foodservice category — ideal for beverage service in restaurants
- Workload qualifier — supports moderate throughput levels
- Use case — effective for quick beverage and ice dispensing in busy settings
Why Choose Cornelius 0511152 Enduro 200 Ice & Post-Mix Beverage Dispenser
Compared to similar beverage dispensers, the Cornelius 0511152's all stainless steel construction ensures long-lasting durability and sanitation. Its 200 lbs. ice capacity with timed agitation prevents clumping and maintains consistent ice supply. The unit’s multiple push-button valves enhance dispensing precision, facilitating efficient service. Its integrated drip tray and straightforward maintenance design improve operational hygiene, making it superior for busy commercial environments requiring reliable ice and beverage management.
- Compact footprint fits within limited countertop space in foodservice outlets
- Self-contained refrigeration minimizes installation complexity
- Built-in features support consistent, high-quality beverage delivery
- Heavy-duty stainless steel withstands commercial cleaning routines
- Designed for moderate-volume workflows in restaurant and cafeteria settings
