The Copper Beech PCBR-6 Restaurant Range is a commercial-grade gas range designed for high-capacity foodservice environments. Featuring a 36-inch width model with six 30,000 BTU open burners, cast iron cooktops, and durable stainless steel front and back risers, this unit supports intensive cooking workflows. Its thermostatically controlled oven with insulated door and two racks offers precise temperature management, making it ideal for restaurant kitchens requiring reliable, high-performance cooking equipment. With a total output of 215,000 BTU and a 26.5-inch standard oven, the range ensures efficient workflow integration for heavy-duty applications in professional foodservice settings.
Top Copper Beech PCBR-6 Features
The Copper Beech PCBR-6 Restaurant Range offers six 30,000 BTU open cast iron burners, facilitating simultaneous high-heat cooking for busy commercial kitchens. Its stainless steel construction ensures durability and ease of maintenance, while the thermostatically controlled oven provides precise temperature regulation. Equipped with four casters for mobility and a ¾" NPT rear gas connection, this range seamlessly integrates into various kitchen layouts, supporting high-volume food production and efficient workflow execution.
- High-BTU open burners: Enable rapid, intense cooking for multiple dishes simultaneously.
- Cast iron burners & grates: Provide exceptional durability under continuous use and even heat distribution.
- Insulated oven door: Facilitates safer operation and energy efficiency during frequent use.
- Stainless steel front/back riser: Ensures corrosion resistance and straightforward cleaning in demanding environments.
- Four durable casters: Allow easy repositioning to optimize kitchen space without compromising stability.
This commercial restaurant range is suitable for high-volume cooking in busy foodservice operations, supporting efficient, reliable kitchen workflows.
Copper Beech PCBR-6 Technical Specs
The Copper Beech PCBR-6 features a robust 36-inch wide stainless steel construction with a total weight of 456 lbs, designed for durability in professional kitchens. It includes six 30,000 BTU open burners fueled by natural gas, with a combined output capacity of 215,000 BTU. The unit also comprises a 26.5-inch thermostatically controlled oven with an insulated door, capable of accommodating two racks for versatile baking and roasting. Its dimensions are 36 inches in width, 33 inches in depth, and 57.2 inches in height, with a power connection requiring ¾" NPT gas supply. The unit is made in the USA and features cETLus and ETL Sanitation certifications for safety and sanitation compliance. Maintenance includes disassembly of components like the oven door and racks for cleaning, while the stainless steel finish facilitates straightforward sanitation and longevity in high-use environments.
- Electrical requirements: Gas-fed, no electrical connection needed for operation.
- Construction & finish: Stainless steel exterior with durable cast iron burners.
- Dimensions: 36"W x 33"D x 57.2"H, ideal for standard kitchen spaces.
- Weight: 456 pounds, supporting stable installation in commercial settings.
- Safety features: Insulated oven door and stainless steel surfaces for safe operation and easy cleaning.
- Installation needs: Requires proper ventilation, ¾" NPT rear gas connection, and clearance for casters.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, a built-in oven, and durable construction materials such as stainless steel and cast iron, supporting consistent performance in restaurant, cafeteria, and catering environments. The Copper Beech PCBR-6 range, with its six 30,000 BTU open burners and standard oven, is suited for large-scale cooking operations, installation in busy restaurant kitchens, and settings that demand reliable, powerful heat output for diverse cooking needs.
Top Gas Restaurant Ranges for High-Capacity Foodservice Operations
Designed for high-capacity commercial kitchens, gas restaurant ranges like the Copper Beech PCBR-6 facilitate efficient, reliable cooking workflows with durable construction, multiple burners, and precise temperature control. These units support heavy-duty food preparation in restaurant and institutional settings, ensuring consistent performance in high-volume environments.
- Operation for large restaurant kitchens—supports heavy-duty, continuous cooking
- Compact 36-inch footprint — fits efficiently into standard culinary layouts
- Ideal for restaurant, cafeteria, and catering settings
- Supports moderate throughput and high-demand cooking tasks
- Suitable for professional chefs requiring robust, dependable equipment
Why Choose Copper Beech PCBR-6?
Why choose the Copper Beech PCBR-6 Restaurant Range over similar models? Its combination of six 30,000 BTU cast iron burners, stainless steel durability, and a spacious standard oven offers superior performance, longevity, and ease of maintenance. The unit supports demanding commercial kitchen workflows with mobility, safety features, and efficient energy use, making it an excellent option for high-volume foodservice facilities.
- Built-in six open burners with 30,000 BTU each for rapid heating
- Stainless steel construction enhances durability and sanitation
- Four casters provide mobility for flexible kitchen layout
- High-capacity oven supports baking, roasting, and broiling tasks
- Reliable natural gas operation with ¾" NPT connection eliminates electrical dependency
