The Copper Beech CBTG-24 Griddle Countertop Natural Gas is a commercial-grade cooking surface designed for precise, high-performance food preparation in restaurant and catering environments. Featuring a 24-inch wide by 25-inch deep smooth steel griddle plate with a 5/8-inch thickness, this unit delivers even heat distribution across its stainless steel front and galvanized side panels. Equipped with thermostatic solid-state controls, a splash guard, and a grease trough, it offers operator-friendly adjustments and simplified cleaning. With a total burner output of 60,000 BTU powered by a steel U-shape burner, the unit ensures quick recovery and consistent cooking temperatures. Compatible with natural gas and supplied with a gas regulator plus LP conversion kit, it meets demanding operational standards for versatile culinary applications.
Top Copper Beech CBTG-24 Features
The Copper Beech CBTG-24 gas countertop griddle is engineered for reliable, high-capacity commercial cooking, featuring adjustable legs for ergonomic setup, a durable steel U-shape burner for uniform heat, and an easy-to-clean polished griddle plate. Its thermostatic controls facilitate precise temperature regulation, essential for consistent food quality in moderate volume foodservice settings. Designed for quick installation and maintenance, it suits busy kitchens requiring durable, restaurant-ready equipment with a 60,000 BTU heating capacity and easy access for cleaning.
- Includes: gas regulator and LP conversion kit for flexible fuel options
- Construction: stainless steel front with galvanized sides for robustness
- Adjustable height: (4) legs for stable, customized installation
- Heat capacity: 60,000 BTU for rapid recovery during moderate output tasks
- Cooking surface: 24" W x 25" D for versatile food placement with high durability
Ideal for setups requiring precise temperature control and durable surface for commercial cooking operations.
CBTG-24 Technical Specs
The Copper Beech CBTG-24 natural gas griddle features a stainless steel front finish and galvanized sides, with a 5/8-inch thick polished steel cooking plate that ensures even heat distribution. It operates on 60,000 BTU via a steel U-shape burner, with thermostatic solid-state controls allowing precise temperature adjustments from a standard gas line. The unit’s dimensions are 24 inches wide by 25.2 inches deep, with a height of 15.3 inches and a total weight of 143 pounds, facilitating stable countertop installation. It is equipped with a 3/4-inch NPT rear gas connection, includes a gas regulator, and comes with an LP conversion kit for fuel flexibility. Designed for ease of cleaning, it features a splash guard and grease trough, and is rated for multiple use cases in commercial kitchens—making it suitable for foodservice operations like cafes, casual dining, and buffet lines.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Construction: Stainless steel front with galvanized sides
- Dimensions: 24" W x 25.2" D x 15.3" H; weight 143 lbs
- Heating Capacity: 60,000 BTU for efficient cooking recovery
- Controls: Thermostat with solid-state regulation for precise temp setting
- Fuel Compatibility: Natural gas standard with LP conversion kit included
What is a commercial gas griddle
A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a flat, smooth steel cooking surface heated by integrated burners, typically powered by natural gas or propane. The Copper Beech CBTG-24 model installed in countertop configurations provides a durable, efficient, and easily maintained platform for grilling and searing various foods. Its precise thermostatic controls and substantial BTU output make it suitable for restaurant applications focused on consistent, high-quality results during moderate to high production volumes, especially in cafes, diners, and buffet stations.
Top Countertop Gas Griddles for Moderate Foodservice Volumes
These high-performance countertop gas griddles—such as the Copper Beech CBTG-24—are built with durable stainless steel, offering reliable function and consistent heating, ideal for foodservice settings with moderate throughput. Designed for installed use in busy kitchens, these units support high-volume cooking operations, providing even heat distribution and precise temperature control to optimize workflow efficiency. The robust construction ensures longevity, while features like adjustable legs facilitate ergonomic operation in various kitchen layouts.
- Operation for moderate throughput kitchens requiring dependable cooking performance
- Compact countertop footprint suited for space-constrained commercial kitchens
- Designed for high durability with stainless steel construction
- Ideal for casual restaurants, cafes, and catering setups with consistent output needs
- Supports versatile culinary tasks with precise thermostatic controls
