The Copper Beech CBSM-36-NG Salamander Broiler is a commercial-grade gas broiler designed for precise culinary finish work in professional kitchens. Constructed from durable stainless steel with galvanized sides, this unit measures 36 inches in width, 16-1/2 inches in depth, and stands 19 inches high, making it suitable for countertop or built-in configurations. Equipped with six cast iron burners offering essential heat distribution, it features five adjustable height positions for versatile cooking control. The continuous pilot ensures reliable ignition, while the crumb tray facilitates easy cleaning. With a total output of 36,000 BTU and a 3/4" NPT rear connection, this Salamander Broiler integrates seamlessly into high-volume restaurant and foodservice operations demanding robust performance and straightforward maintenance.
Top Copper Beech CBSM-36-NG Features
The Copper Beech CBSM-36-NG Salamander Broiler provides precise heat control with six cast iron burners and adjustable height settings. Its stainless steel construction ensures durability under demanding conditions, while the continuous pilot simplifies operation. Designed for easy cleaning, it includes a crumb tray and wall mounting kit for space-saving installation. Ideal for countertop use in professional kitchens, it supports high-volume broiling with reliable performance and straightforward maintenance.
- Functionality: Six cast iron burners with five height positions for versatile broiling
- Durability: Stainless steel construction with galvanized sides resists corrosion
- Ease of maintenance: Includes crumb tray and straightforward cleaning routine
- Application fit: Wall mounting option enables space-efficient setup in commercial kitchens
- Workflow integration: 36,000 BTU output supports high-volume broiling tasks
Specifically suitable for medium to high-volume restaurant broiler stations requiring precise control.
Copper Beech CBSM-36-NG Technical Specs
The Copper Beech CBSM-36-NG Salamander Broiler operates with a total power output of 36,000 BTU, delivered through six cast iron burners powered by natural gas at 3/4" NPT rear connection. Constructed from corrosion-resistant stainless steel with galvanized sides, it measures 36 inches in width, 19 inches in height, and 16-1/2 inches in depth, weighing approximately 140 pounds. The unit features five adjustable height positions for targeted heat application and a continuous pilot for reliable ignition. It is designed for straightforward installation with a wall mounting kit, supporting consistent performance in commercial kitchen environments. The construction ensures operating stability within standard temperature ranges, optimized for high-volume broiling. The unit’s materials and design support efficient cleaning and maintenance, adhering to safety and sanitation standards pertinent to foodservice equipment.
- Electrical Requirements: Not applicable (gas-powered)
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: 36,000 BTU/hr
- Construction & Finish: Stainless steel with galvanized sides
- Dimensions: 36" W x 16-1/2" D x 19" H
- Weight: 140 lbs
- Material Thickness: Not specified
- Features: Continuous pilot, adjustable height burners, crumb tray for maintenance
- Cleaning & Maintenance: Easy disassembly, stainless steel surface cleaning
- Installation Needs: Wall mounting kit included, rear gas connection, standard ventilation clearance
What is a commercial Salamander Broiler Gas?
A commercial Salamander Broiler Gas is a countertop heating appliance used in professional kitchens for finishing dishes with precise browning or melting. It features infrared heating elements, durable construction, and adjustable height settings for controlled broiling. The Copper Beech CBSM-36-NG model, designed with six cast iron burners and a 36-inch width, operates on natural gas and provides 36,000 BTU of power. Installed in restaurant or hotel kitchens, it supports high-volume broiling, fine-tuning, and quick service, making it a vital tool for chefs requiring reliable performance and quick heat response.
Top Salamander Broiler for Medium-Volume Foodservice Settings
This commercial gas salamander broiler offers reliable high-performance operation with durable stainless steel build, ideal for restaurant kitchens requiring precise broiling and finishing capabilities. The Copper Beech CBSM-36-NG suits medium-volume workflows, supporting efficient space management and consistent results for various culinary applications.
- Operation Type — suitable for countertop broiler stations
- Kitchen Type — designed for compact commercial kitchen setups
- Foodservice Category — ideal for restaurant and hotel kitchens
- Workload Qualifier — supports moderate throughput broiling tasks
- Use Case — perfect for finishing and melting dishes efficiently
Why Choose Copper Beech CBSM-36-NG?
Designed with robust stainless steel construction and six cast iron burners, the Copper Beech CBSM-36-NG Salamander Broiler offers consistent heat distribution and durability for demanding foodservice environments. Its space-efficient design, with wall mounting capability, facilitates flexible installation in professional kitchens. Integrated features like adjustable height burners, continuous pilot, and easy-to-clean crumb tray enhance operational efficiency and sanitation. Compared to standard models, this unit's high BTU output and reliable performance support high-volume broiling while maintaining precise control, making it a superior choice for restaurant-ready applications.
- Compact footprint with wall mounting for space-saving installation
- High BTU capacity ensures quick, uniform broiling performance
- Durable stainless steel construction resists frequent cleaning and wear
- Adjustable burner height provides precise control over heat application
- Reliable continuous pilot for consistent ignition in busy kitchens
