Copper Beech CBRB-60 60 Inch Charbroiler Gas Countertop Radiant 150000 BTU
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- Supports high-volume grilling with 150,000 BTU output.
- Durable construction: steel radiant cover, cast iron grate.
- Grease trough simplifies cleaning; stainless steel front resists corrosion.
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The Copper Beech CBRB-60 Charbroiler Countertop Natural Gas is a commercial-grade gas-powered charbroiler designed for high-volume cooking in professional kitchens. Measuring 60 inches wide with a 25.2-inch deep cooking surface, this unit features a hot rolled steel radiant cover with cast iron grate for durability and even heat distribution. Its manual controls allow precise temperature management, supporting efficient workflow in busy foodservice environments such as restaurants, cafeterias, and catering operations. Equipped with a steel U-shape burner delivering 150,000 BTU, it ensures robust cooking performance suitable for grilling large quantities of food. The stainless steel front and galvanized sides facilitate sanitation and ease of maintenance, while the grease trough simplifies cleanup. This product includes a gas regulator and LP conversion kit, with a rear 3/4" NPT gas connection for flexible installation options, making it a reliable solution for commercial kitchens requiring consistent, powerful heat output.
The Copper Beech CBRB-60 Charbroiler supports high-demand cooking with a 60-inch cooking surface and durable cast iron grate, ideal for restaurant kitchens and large-scale food prep. Its rugged construction with stainless steel front enhances sanitation, while manual controls offer precise heat adjustments. The unit’s robust 150,000 BTU burner ensures reliable performance for continuous operation, complemented by its grease trough for streamlined cleaning. Its adjustable legs facilitate installation on uneven floors, optimizing kitchen workflow. Designed for quick, straightforward maintenance, this charbroiler seamlessly integrates into high-capacity cooking lines, making it a vital addition for professional culinary settings.
Ideal for high-volume restaurant grilling and commercial food prep operations requiring reliable heat and easy cleanup.
The Copper Beech CBRB-60 Charbroiler operates with a 150,000 BTU radiant heat source powered by natural gas, designed for continuous, high-capacity use in industrial kitchens. Its construction features stainless steel front for easy cleaning and galvanized sides to resist corrosion, with overall dimensions of 60 inches in width, 25.2 inches in depth, and 15.3 inches in height. The unit weighs 368 lbs and utilizes a hot rolled steel radiant cover with a cast iron grate for durability and uniform heat distribution. It requires a 3/4" NPT rear gas connection and includes a gas regulator with LP conversion capability, supporting flexible installation in various commercial setups. The control system is manual, providing straightforward operation suitable for professional chefs. This charbroiler meets sanitation standards with ETL-Sanitation and cETLus listings, ensuring reliable performance and compliance for demanding foodservice environments.
A commercial charbroiler is a heavy-duty cooking appliance designed for grilling large quantities of food in professional foodservice settings. Typically featuring radiantly heated surfaces or cast iron grates, these units are built from durable materials such as stainless steel and cast iron to withstand intensive use. The Copper Beech CBRB-60 Charbroiler is engineered for high-volume restaurant kitchens, with a 60-inch cookline and 150,000 BTU power output supporting consistent high-temperature cooking. Installed in food prep lines for grilling meats, vegetables, or seafood, it offers precise manual controls and easy maintenance, making it a reliable choice for mid- to large-scale culinary operations.
Professional high-volume kitchens depend on robust build quality, high BTU output, and reliable performance in countertop gas charbroilers like Copper Beech CBRB-60. Designed for continuous operation in busy restaurant spaces, these units support efficient grilling, easy cleaning, and precise heat control, making them essential for medium-scale food prep. Copper Beech CBRB-60 model, with a durable construction and versatile installation options, caters to foodservice environments requiring trustworthy, restaurant-ready equipment.
Why choose the Copper Beech CBRB-60 compared to other commercial countertop charbroilers? Its substantial 60-inch cooking surface, rugged cast iron grate, and 150,000 BTU burner ensure consistent, high-capacity grilling performance. Built with corrosion-resistant stainless steel and galvanized sides, it offers exceptional durability and sanitation. The manually controlled heat offers flexibility for various foods, while the included gas regulator and LP conversion kit streamline installation and operation. Its overall design supports efficient workflow in high-volume foodservice environments, providing reliability and ease of maintenance that set it apart from standard units.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
