Copper Beech CBOD-50 15 Inch Shortening Disposal Caddy Mobile Manual

The Copper Beech CBOD-50 Fryer Oil Disposal Unit Mobile Manual is a commercial-grade shortening disposal caddy designed for efficient and sanitary removal of cooking oil in high-turnover kitchens. As a portable, manual system, it measures 15-3/8 inches in width, 32 inches in depth, and stands 48 inches tall, allowing for easy maneuverability and positioning within busy foodservice environments. Capable of emptying 50 pounds of fryer oil in less than 60 seconds, this unit features a 9-5/8-inch drain height with the cover open, facilitating quick, spill-free drainage. Constructed from durable materials suitable for heavy use, the CBOD-50 optimizes workflow by minimizing downtime during oil disposal, supporting high-volume frying operations and maintenance routines without interrupting service cycles.

Top Copper Beech CBOD-50 Features

This short-term shortening disposal caddy incorporates a rugged, mobility-enhanced design with 6-inch heavy-duty wheels, enabling seamless transport across commercial kitchens. Its manual operation ensures precision in oil removal, while the sturdy construction withstands daily industrial use. Designed for ease of cleaning and quick maintenance, it effectively handles large quantities of fryer oil, making it ideal for mid-volume restaurant kitchens. The compact footprint allows integration into tight spaces, streamlining grease management workflows and reducing labor time during oil changes.

• Capacity: 50 pounds of fryer oil per cycle for high-volume kitchens.
• Material: Heavy-duty, corrosion-resistant construction with durable components.
• Ease of Use: Simple manual operation with ergonomic handle and open cover.
• Mobility: Six 6-inch heavy-duty casters for easy repositioning in busy environments.
• Drain Height: 9-5/8 inches with open cover for efficient drainage and clean transfer.

Designed for immediate oil disposal needs in commercial frying environments, suitable for kitchens requiring rapid throughput and sanitation.

CBOD-50 Technical Specs

The Copper Beech CBOD-50 features a straightforward, robust design tailored for high durability and efficient grease management. It operates manually without electrical requirements, employing a sturdy, corrosion-resistant framework to facilitate quick oil removal. With dimensions of 15.6 inches in width, 32 inches in depth, and 48 inches in height, it weighs approximately [insert weight if known], offering stability during use. Its construction from tough materials supports frequent cleaning and maintenance routines, and the open cover enhances accessible drainage. The unit is built for oil only, with no provisions for water or boil-out solutions, making it ideal for consistent fryer oil disposal in commercial kitchens and foodservice settings requiring rapid turnaround and sanitation compliance.

• Dimensions: 15.6" W x 32" D x 48" H for space-efficient placement.
• Construction Material: Heavy-duty, corrosion-resistant metals suited for daily commercial use.
• Weight: Approximately [insert weight if known], ensuring stability during operation.
• Drain Height: 9-5/8 inches with the cover open, facilitating gravity-assisted drainage.
• Operation Type: Manual, designed for oil only, with no electric components required.

• Electrical requirements: None, manual design simplifies power needs.
• Drainage setup: Open cover for quick oil transfer and disposal.
• Mobility: Equipped with 6-inch heavy-duty wheels for ease of repositioning.
• Usage environment: Suitable for high-volume fry stations and grease transfer points.
• Cleaning: Constructed from materials compatible with standard sanitation practices.

What is a commercial shortening disposal caddy

A commercial shortening disposal caddy is a specialized equipment piece designed for the collection and transfer of fryer oil in professional kitchens. It provides a safe, ergonomic, and hygienic method to handle hot, used cooking fats, especially after high-volume frying sessions. The Copper Beech CBOD-50 model is constructed from durable materials, offering a mobile and manual solution to streamline grease removal. Typically installed in restaurant kitchens, fast-food outlets, or institutional foodservice operations, this equipment supports efficient workflow during oil change routines, ensuring sanitation and operational continuity in high-turnover environments.

Top shortening disposal caddies for high-volume foodservice

Designed for moderate throughput kitchens, the Copper Beech CBOD-50 offers durable construction, precise manual operation, and compact mobility for efficient grease management in commercial foodservice environments. It’s ideal for use in busy restaurant fry stations and quick-service operations requiring reliable oil disposal.

• Operation Type — suited for medium-sized restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — fits well in fry and grease transfer areas
• Workload Qualifier — accommodates moderate oil disposal demands
• Use Case — supports efficient short-term oil removal routines

Why Choose Copper Beech CBOD-50

Why Choose Copper Beech CBOD-50 Fryer Oil Disposal Unit is built with a rugged, corrosion-resistant design and manual operation, offering a reliable, space-efficient solution that minimizes downtime during oil changes. Its mobile base and durable construction ensure operational longevity and sanitation compliance, surpassing standard grease disposal tools available in the market.

• Compact footprint for easy integration into tight commercial kitchens
• Heavy-duty, corrosion-resistant materials for long-term durability
• Manual operation reduces electrical dependency and maintenance
• Designed with open cover for rapid, spill-free drainage
• Built for high-volume fryer oil transfer in busy foodservice settings