The Copper Beech CBMG-48 Griddle Countertop Natural Gas is a commercial-grade cooking surface designed for high-performance food preparation in professional kitchens. Featuring a 48-inch width and a 19-inch depth, this model offers a 5/8-inch thick polished steel griddle plate for even heat distribution and durability. Its stainless steel front and galvanized sides enhance corrosion resistance, while the manual controls allow precise temperature adjustments. Equipped with a splash guard and grease trough, it optimizes workflow efficiency and simplifies cleaning—ideal for restaurant, cafeteria, and catering operations seeking reliable, easy-to-maintain countertop griddles with a 120,000 BTU output, compatible with natural gas supply systems.
Top Copper Beech CBMG-48 Features
The Copper Beech CBMG-48 offers a robust cooking platform tailored for medium-volume foodservice environments. Its steel U-shape burners ensure consistent heat, while four adjustable legs facilitate ergonomic installation. Designed for durability and precise control, it supports efficient workflow in busy commercial kitchens. The 48-inch cooking surface accommodates large food quantities, making it suitable for high-demand food preparation settings. An included gas regulator and LP conversion kit enable versatile setup, enhancing operational flexibility for foodservice operators requiring dependable countertop griddling.
- Powerful performance: 120,000 BTU output ensures rapid heating.
- Durable construction: 5/8" thick steel griddle plate withstands heavy use.
- Easy maintenance: Removable grease trough simplifies cleaning routines.
- Stable installation: (4) adjustable legs enable level setup on uneven floors.
- Precise control and setup: Manual controls with included gas regulator and LP conversion kit support quick adjustments and flexibility.
Ideal for high-volume food preparation requiring reliable heat and smooth workflow integration;
Copper Beech CBMG-48 Technical Specs
The Copper Beech CBMG-48 countertop gas griddle features a stainless steel exterior with galvanized sides, measuring 48 inches in width, 25.2 inches in depth, and 15.3 inches in height. It is equipped with a 5/8-inch polished steel cooking surface, and weighs approximately 375 lbs. Designed with a self-contained air-cooled system, it operates on a natural gas connection via a 3/4-inch NPT rear fitting, delivering 120,000 BTUs for high-efficiency operation. The manual controls facilitate precise heat regulation, supported by a comprehensive package including a gas regulator and LP conversion kit. Its stainless steel front offers corrosion resistance while ensuring food safety and easy cleaning. The unit is certified with cETLus and ETL-Sanitation compliance, ensuring safety and sanitation standards are met.
- Electrical Requirements: Gas-powered, no electrical connection required.
- Fuel Type: Natural gas with LP conversion kit included.
- Cooking Surface: 48"W x 19"D polished steel plate, 5/8" thickness.
- Construction & Finish: Stainless steel front with galvanized sides for durability.
- Dimensions & Weight: 48" W x 25.2" D x 15.3" H; weighs 375 lbs.
- Controls & Accessories: Manual control knobs, includes gas regulator, LP conversion kit.
- Certifications: cETLus and ETL-Sanitation compliance ensure safety and sanitation.
- Gas Connection: 3/4" NPT rear connection for easy integration with supply lines.
- Ventilation Requirements: Adequate airflow for safe operation in enclosed spaces.
- Installation Clearance: Adequate space around the unit for maintenance and airflow.
- Drainage & Cleanup: grease trough allows efficient drainage and cleaning access.
- Operational Setup: Requires natural gas hookup; includes LP conversion for versatility.
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Built with a thick steel cooking surface, it provides even heat distribution essential for consistent results. The Copper Beech CBMG-48 is installed on countertops in restaurant, cafeteria, or catering environments, supporting medium to large workloads. It is ideal for preparing breakfast items, sandwiches, and stir-fry dishes in restaurant service or institutional settings, offering reliable durability and easy maintenance for continuous operation.
Top Gas Countertop Grills for Medium-Volume Foodservice
Designed for medium-demand kitchens, the Copper Beech CBMG-48 provides sturdy build quality, precise heat control, and ease of integration into existing systems. Its compact footprint supports efficient workflow in busy countertop setups, making it suitable for restaurants, cafeterias, and food trucks. Built for reliable performance, it is optimized for high-volume cooking with a focus on operational durability and sanitation standards. Copper Beech CBMG-48 is perfect for professional kitchen environments requiring consistent and versatile heating solutions.
- Operation type — suitable for moderate throughput kitchens
- Kitchen type — ideal for busy restaurant counters
- Foodservice category — suitable for commercial cooking operations
- Workload qualifier — supports frequent, continuous use
- Use case — effective for large batch griddling and food prep
Why Choose Copper Beech CBMG-48
Why choose the Copper Beech CBMG-48 over similar countertop griddles? Its high-capacity 48-inch surface, durable 5/8-inch thick steel plate, and precise manual controls deliver consistent heat for demanding commercial kitchens. The integrated grease trough and splash guard facilitate cleaning, while stainless steel construction ensures longevity in rigorous environments. Its versatility with included gas regulator and LP conversion kit enhances operational flexibility, supporting efficient, restaurant-ready food production without compromise.
- Compact footprint designed for space-constrained kitchens
- Heavy-duty metal construction prioritizes thermal durability
- Includes gas regulator and LP conversion for easy setup
- Built-in splash guard and grease trough streamline sanitation
- Manual controls allow accurate temperature adjustments during service
