Copper Beech CBF-70 21 Inch Gas Floor Model Full Pot Fryer 150000 BTU
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- Supports high-capacity frying with 70 lb. fat load
- Thermostatic controls ensure precise temperature
- Stainless steel fry pot resists corrosion
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The Copper Beech CBF-70 Fryer Gas Floor Model is a professional-grade commercial fryer designed for high-capacity foodservice applications. This floor-standing unit features a robust stainless steel fry pot and galvanized exterior sides, supporting a 70 lb. fat capacity for continuous frying operations. Equipped with five cast iron vertical burners and thermostatically controlled heating, it ensures consistent product quality and precise temperature management. The unit's 150,000 BTU heat output provides reliable performance, while the milivolt control valve offers operational stability. With stainless steel front, galvanized sides, and casters for mobility, the CBF-70 meets demanding restaurant and commercial kitchen needs for efficient, high-volume frying. Its full pot design allows for large batch processing, making it suitable for busy foodservice environments focused on rapid throughput and consistent results.
The Copper Beech CBF-70 gas fryer is engineered for commercial kitchens requiring durable, high-capacity frying solutions. Its full stainless steel fry pot with cast iron burners supports sustained operation, while thermostatic controls enable precise temperature regulation. The unit’s galvanized sides and stainless steel front facilitate easy cleaning, complemented by mobility casters for flexible kitchen placement. Designed for moderate to high-volume use, it integrates seamlessly into busy foodservice workflows providing reliable, restaurant-ready performance.
Ideal for high-traffic restaurants or institutional foodservice facilities seeking reliable, large-capacity frying equipment.
The Copper Beech CBF-70 fryer features a self-contained, air-cooled design with a stainless steel fry pot that withstands rigorous commercial use. It operates with a gas connection at 150,000 BTU, supporting an ergonomic setup in standard restaurant environments. The unit’s dimensions are 21 inches wide, 30.2 inches deep, and 45.8 inches high, with a shipping weight of 183 lbs. Its stainless steel exterior finish underscores durability and ease of cleaning. The thermostatic controls allow precise temperature adjustments, crucial for consistent frying, while the unit’s ETL-Sanitation and cETLus certifications validate safety standards for commercial use. The fryer’s 70 lb. fat capacity suits mid-volume restaurant operations, enabling continuous production without frequent refilling. Maintenance routines involve straightforward disassembly of the fry pot and regular cleaning, facilitated by its accessible design and durable construction.
Electrical & Plumbing: Requires proper gas hook-up at 150,000 BTU; space for rear gas connection
Ventilation Needs: Adequate air flow to support air-cooled operation
Clearance & Access: 45.8" height with mobility casters for flexible placement
Installation Considerations: Ensure proper clearance for airflow and maintenance access
Drainage & Cleaning: Designed for easy disassembly of fry pot for routine cleaning
A commercial gas fryer is a heavy-duty cooking appliance used in professional foodservice operations for frying foods at high capacities. It typically features a durable stainless steel construction, a large fry pot, and gas heating elements for rapid, consistent temperatures. The Copper Beech CBF-70 gas fryer is installed in restaurant kitchens for continuous high-volume frying, supporting large batches with a 70 lb. fat capacity. Its thermostatic controls and robust construction make it ideal for mid-volume restaurant service, ensuring safety, efficiency, and reliable operation in demanding environments.
High-capacity gas fryers like the Copper Beech CBF-70 are built for restaurant and commercial kitchen use, offering durable, restaurant-ready performance for consistent bulk frying. Designed for operation in busy food prep environments, these units support moderate throughput with precise temperature controls and large fry pots. Models like the CBF-70 from Copper Beech Range are ideal for mid-volume foodservice settings requiring reliable, large-capacity frying equipment that integrates seamlessly into daily workflows.
Why Choose Copper Beech CBF-70 for your commercial kitchen? This gas fryer combines rugged stainless steel construction with high-performance cast iron burners, providing reliability and longevity not always found in competitor models. Its large capacity and precise thermostatic controls support busy foodservice environments while ensuring energy-efficient, restaurant-ready operation. The unit’s durable build and mobility features optimize workflow efficiency and sanitation, making it a dependable choice for mid-volume frying needs.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
