The Copper Beech CBF-2525 Fryer Gas Floor Model is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring efficient frying capacity and durability. Featuring a split stainless steel fry pot with 25 lb. fat capacity per side and cast iron vertical burners, this floor-standing fryer provides precise thermostatic control with a milivolt control valve, ensuring consistent frying temperatures. Its stainless steel front and galvanized sides enhance durability and ease of cleaning, complemented by casters for convenient mobility. With a 120,000 BTU gas power output and a 1/2" NPT rear gas connection, this unit is optimized for reliable performance in busy kitchens, like restaurants and institutional kitchens, demanding robust fryers that deliver restaurant-ready results and straightforward maintenance routines.
Top Copper Beech CBF-2525 Features
The Copper Beech CBF-2525 gas fryer is engineered for moderate-volume commercial kitchens, offering twin stainless steel fry baskets for simultaneous cooking. Its durable cast iron burners ensure long-lasting performance, while thermostatic controls enable precise temperature regulation. Designed with stainless steel fronts and galvanized sides, it simplifies cleaning and enhances ruggedness. Ideal for busy restaurant environments, the unit’s casters facilitate easy repositioning, streamlining workflow and service efficiency.
- Capacity: 25 lb. per fry pot for continuous frying needs
- Material: Heavy-duty cast iron burners for durability
- Ease of Maintenance: Stainless steel construction simplifies cleaning
- Workflow Compatibility: Floor model with casters for mobility
- Performance Reliability: 120,000 BTU gas output ensures consistent heat
Designed for commercial kitchens seeking high-performance gas fryers suitable for busy foodservice operations
Copper Beech CBF-2525 Technical Specs
The Copper Beech CBF-2525 gas fryer features a robust 120,000 BTU thermally controlled heating system, with a stainless steel fry pot for durability and ease of cleaning. Its dimensions of 16 inches in width, 30.2 inches in depth, and 45.8 inches in height make it suitable for standard kitchen footprints, while the unit’s 181 lbs weight underscores its solid construction. Powered by a 120V, single-phase supply at 60Hz, it maintains efficient operation within typical restaurant electrical setups. Operating within a safe temperature range, the fryer’s thermostatic controls deliver consistent frying temperatures. Its stainless steel front and galvanized sides ensure both sanitation and resistance to wear, with a straightforward cleaning routine. Suitable for installation on firm floors with adequate airflow and drainage considerations, it includes casters for mobility, and its 1/2" NPT rear gas connection simplifies setup. Accessories include twin baskets, with no filters incorporated, and an ETL-sanitation listing confirms compliance with safety standards.
- Electrical Requirements: 120V, 1-phase, 60Hz, 15A
- Cooling Method: Air-cooled
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Dimensions: 16" W x 30.2" D x 45.8" H
- Weight: 181 lbs
- Construction & Finish: Stainless steel front, galvanized sides
- Temperature Resistance: Operating range optimized for frying at 200–375°F
- Food Safety: Food-grade stainless steel, easy-to-clean surfaces
- Technology & Features: Thermostatic controls, caster mobility
- Cleaning & Maintenance: Easy disassembly, straightforward cleaning routine
- Usage Compatibility: Flammable gas connection, standard kitchen ventilation
- Installation & Setup: Requires firm floor clearance, proper ventilation, 1/2" NPT outlet, and space for casters
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food production in restaurants, cafeterias, and catering facilities. The Copper Beech CBF-2525 Fryer Gas Floor Model is a floor-mounted, split pot commercial fryer equipped with twin baskets for simultaneous frying tasks. It operates on gas and features thermostatic controls for precise temperature management, making it suitable for consistent, large-scale frying. With a robust 25 lb. capacity per side, stainless steel construction, and safety certifications, it is ideal for mid-volume restaurant service needing efficient, reliable frying equipment in a compact footprint.
Top Gas Fryers for moderate-volume restaurant kitchens
Commercial gas fryers like the Copper Beech CBF-2525 are built for mid-volume restaurant kitchens, providing reliable performance with durable cast iron burners and thermostatic controls. Their compact, floor-model design supports efficient workflow, while maintenance ease accelerates daily cleaning routines. These units are suited to handling demanding frying tasks in foodservice for consistent, restaurant-quality results with operational longevity.
- Operation type — appropriate for moderate restaurant throughput
- Kitchen setting — ideal for busy commercial kitchens
- Foodservice category — suitable for quick-service and full-service venues
- Workload qualifier — supports steady daily frying demands
- Use case — designed for high-efficiency production of fried foods
Why Choose Copper Beech CBF-2525?
Designed for robust performance, the Copper Beech CBF-2525 offers a durable build with stainless steel fronts and galvanized sides, ensuring longevity in demanding kitchens. Its split pot design, high BTU output, and thermostatic controls deliver consistent frying results, while casters provide mobility. This model's combination of efficiency, ease of maintenance, and safety features makes it a versatile choice for high-volume foodservice establishments seeking reliable, restaurant-ready gas fryers.
- Self-contained design simplifies installation in standard kitchens
- Heavy-duty cast iron burners ensure long-lasting operation
- Stainless steel front improves sanitation and cleaning
- Compact footprint supports integration in limited kitchen space
- Casters enable flexible positioning for workflow optimization
