The Copper Beech CBETG-48 Griddle is a commercial-grade electric countertop cooking unit designed for high-efficiency food preparation in professional kitchen environments. Featuring a 48-inch wide smooth steel plate with manual control, it operates across a temperature range of 150°F to 570°F, providing precise heat management essential for consistent culinary results. Constructed from stainless steel with galvanized sides, the unit ensures durability and ease of maintenance, making it suitable for busy restaurant kitchens and foodservice operations requiring reliable, high-capacity griddle performance.
Top Copper Beech CBETG-48 Features
The Copper Beech CBETG-48 electric countertop griddle offers advanced manual temperature control with a 48-inch solid steel surface optimized for front-of-house or back-of-house cooking. Its stainless steel finish ensures corrosion resistance, while the crumb tray simplifies cleanup. Designed for moderate-volume foodservice settings, it integrates seamlessly with existing kitchen workflows, providing a robust solution for grilling or sautéing tasks requiring precise temperature regulation and durable construction.
- High-capacity 48" wide cooking surface supports large food quantities efficiently
- Durable stainless steel construction ensures long-term resilience in commercial kitchens
- Manual temperature control permits precise adjustments from 150°F to 570°F
- Galvanized sides with stainless steel finish facilitate easy cleaning and maintenance
- Includes crumb tray for quick debris removal and sanitation
Ideal for foodservice venues seeking a reliable, high-capacity griddle for moderate throughput applications
Copper Beech CBETG-48 Technical Specs
The Copper Beech CBETG-48 operates on a three-phase 220V electrical supply with a power consumption of 15.0 kW, suitable for installation in equipped commercial kitchens. Its stainless steel exterior, combined with galvanized sides, provides corrosion resistance and ease of cleaning. The unit measures 48 inches in width, 19.75 inches in depth, and stands 9.5 inches tall—all designed for countertop placement with three-and-a-half-inch legs for stability. Weighing approximately 230 pounds, this griddle maintains optimal performance within its temperature range of 150°F to 570°F, ensuring food safety and consistent operation in high-demand environments. The rugged construction and ETL listing confirm compliance with safety standards for commercial use. Electrical connections, ventilation, and clearance must meet specified installation requirements for operational efficiency.
- Electrical requirements: 220V, three-phase, 15.0 kW power load
- Construction & finish: Stainless steel front, galvanized sides, aluminum components
- Dimensions: 48" W x 19.75" D x 9.5" H
- Weight: 230 lbs (unit weight)
- Temperature range: 150°F to 570°F for versatile cooking applications
- Cleaning & maintenance: Elevated crumb tray for easy debris removal
Electrical compatibility: Ensure proper 220V three-phase circuit with adequate amperage
Ventilation needs: Sufficient airflow clearance around the unit for temperature and safety
Power connection: Hardwired installation recommended for stability and safety
Countertop placement: Three-and-a-half-inch legs provide stable height for ergonomic operation
Drainage considerations: Adequate workspace for debris and grease management
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant or cafeteria settings. It features a flat, smooth cooking surface made of durable materials such as steel, capable of withstanding frequent use at high temperatures. Installed in commercial kitchens, the Copper Beech CBETG-48 is ideal for tasks like grilling, searing, and sautéing, supporting moderate throughput in foodservice operations. Its precise temperature control and robust construction meet the demands of busy culinary environments, facilitating consistent results and efficient workflow.
Top countertop electric griddles for foodservice settings
Designed for reliable medium-volume cooking, the Copper Beech CBETG-48 offers durable construction, precise manual control, and a wide cooking surface, making it suitable for foodservice operations requiring consistent performance in commercial kitchens.
- Operation type — suitable for moderate throughput in restaurant kitchens
- Kitchen setting — ideal for compact, front-of-house, or back-of-house spaces
- Foodservice category — suited for grilling, sautéing, and breakfast applications
- Workload qualifier — optimized for medium-volume daily cooking
- Use case — supports high-efficiency meal prep and menu flexibility
Why Choose Copper Beech CBETG-48
Compared to similar commercial electric griddles, the Copper Beech CBETG-48 stands out with its 48-inch stainless steel surface, manual adjustable temperature, and galvanized sides for durability. Its simple maintenance, robust construction, and precise heat control improve operational efficiency and food quality in busy food establishments.
- Standard footprint with 48-inch cooking width for efficient capacity
- Heavy-duty stainless steel and galvanized sides for longevity
- Manual control for precise temperature adjustments
- Includes crumb tray for quick cleanup and sanitation
- ETL listed for safety compliance in commercial kitchens
