The Copper Beech CBEST-5-S Hot Food Well Table, Electric, is a commercial-grade foodservice equipment designed for precise temperature retention and efficient workflow in professional kitchens. This stationary stainless steel unit features five 12" x 20" x 6-1/2" wet operation wells, optimized for holding hot foods at safe, controlled temperatures. Its 72" width accommodates multiple food pans, making it suitable for medium-volume foodservice operations such as cafeteria lines, buffet lines, and catering setups. Equipped with three infinite control settings, the table allows operators to customize temperature levels for consistent food quality. The stainless steel construction ensures durability and ease of sanitation, while the removable 1/2" thick cutting board integrates seamlessly into food prep workflows. The under-shelf provides additional storage space, supporting efficient kitchen organization. Designed to run on 208-240V single-phase power with a 3.7-5.0 kW power range, it includes a corner drain for effective cleaning and maintenance, meeting professional sanitation standards and operational demands of busy foodservice environments.
Top Copper Beech CBEST-5-S Features
The Copper Beech CBEST-5-S hot food well table delivers reliable temperature control with three infinite settings, accommodating multiple pans for buffering and serving hot foods efficiently. Its stainless steel body provides durability in high-traffic kitchens, while the removable cutting board enhances food prep flexibility. The wet operation design ensures uniform heat distribution, ideal for mid-volume foodservice workflows. The under shelf maximizes storage, and the corner drain simplifies cleaning, supporting sanitation standards. This unit’s specifications make it suitable for buffet lines, catering, and institutional foodservice environments requiring consistent food warmth and operational durability.
- Capacity: Five 12" x 20" x 6-1/2" wells support multiple food items
- Material: Heavy-duty stainless steel construction for longevity and sanitation
- Control: Three infinite temperature settings for precise heat management
- Maintenance: Removable cutting board and corner drain simplify cleaning routines
- Integration: 72" width fits standard foodservice counters and workstations
Ideal for medium-volume foodservice establishments needing consistent hot holding with flexible workflow integration.
Copper Beech CBEST-5-S Technical Specs
The Copper Beech CBEST-5-S hot food well table operates at 208-240V single-phase power with a power range of 3.7-5.0 kW, providing reliable electric heating for continuous food warming. Its stainless steel top and base finish ensure robust durability and ease of cleaning, supporting sanitation standards. The overall dimensions include a width of 72", a depth of 30.6", and a height of 34.4", offering ample capacity for medium-volume service lines. The unit weighs approximately 200 lbs, with a freight class of 150, designed for stable installation in commercial kitchen environments. Equipped with a corner drain and wet operation, it ensures efficient cleaning and uniform heat distribution. The stainless steel construction aligns with common food safety and hygiene protocols, supporting high-volume meal service. The open shelf base provides added storage, and the 6-30P plug allows compatibility with standard electrical outlets.
- Electrical Requirements: 208-240V, single-phase, 3.7-5.0 kW, NEMA 6-30P plug
- Construction & Finish: Stainless steel top and base, durable material for heavy use
- Dimensions: Width 72", depth 30.6", height 34.4"
- Capacity: accommodates five 12" x 20" food pans with 6-1/2" depth each
- Maintenance & Cleaning: Corner drain, removable cutting board, wet operation for sanitation
- Design & Ergonomics: Open shelf base enhances workspace storage
- Temperature Control: Three adjustable infinite control settings for precise heat
What is a commercial hot food well table
A commercial hot food well table is a professional kitchen appliance designed for hot food holding and presentation. It features insulated wells with precise temperature controls to keep food at safe serving temperatures. Installed in settings like cafeterias, buffet lines, and catering services, it supports high-volume foodservice by ensuring food quality and efficient workflow. The Copper Beech CBEST-5-S model exemplifies durable stainless steel construction, five well capacity, and customizable heat levels, making it ideal for medium-volume applications requiring reliable cost-effective hot food buffers.
Top Electric Food Holding Equipment for Medium-Volume Foodservice
Designed for reliable hot food holding, the Copper Beech CBEST-5-S delivers durable open shelf construction with precise temperature control, suitable for medium throughputs in busy foodservice environments. It operates in various commercial kitchens, including cafeterias and catering setups, ensuring efficient workflow and food safety. The included features support consistent performance and sanitation, with a stainless steel design built for long-term use.
- Medium-traffic operation support for cafeteria and catering setups
- Compact stainless steel construction for durable, professional use
- Reliable electric heating with adjustable temperature settings
- Designed for stable, safe operation in commercial kitchens
- Flexible configuration supports a variety of foodservice workflows
Why Choose Copper Beech CBEST-5-S
Compared to similar hot food well tables, the Copper Beech CBEST-5-S offers a robust stainless steel build, precise temperature control, and a full 72-inch width for broader food presentation surfaces. Its open shelf design simplifies storage and workflow management, while the corner drain eases cleaning routines. Unlike compact or lesser-quality models, this unit provides consistent heating performance and long-term durability, enhancing operational efficiency and sanitation standards across commercial kitchens and institutional foodservice environments.
- Self-contained design with five large wells for versatile service
- Heavy-duty stainless steel ensures durability and hygiene
- Adjustable infinite control settings for optimal food temperature
- 60-inch wide food well capacity supports medium-volume service
- Effective corner drain simplifies cleaning and sanitation
