The Cooper Atkins TRH122M-0-8 Thermometer and Hygrometer is a precision digital measuring device designed for professional foodservice environments. This industrial-grade unit features a single digital display capable of measuring temperature within a range of 14°F to 140°F (–10°C to 60°C) for the ambient environment, with an extended remote sensor range from –58°F to 158°F (–50°C to 70°C). It provides ±2°F temperature accuracy and humidity levels between 25% and 95%, making it suitable for critical food storage and preparation monitoring. Compact and durable, it facilitates real-time data tracking and long-term recording essential for maintaining quality and safety standards in commercial kitchens and food processing facilities.
Top Cooper Atkins TRH122M-0-8 Features
This thermohygrometer offers dual readings on a single display, enabling simultaneous temperature and humidity monitoring. Its remote sensor design allows placement in hard-to-reach areas, optimizing workflow in busy environments. The device’s robust construction ensures durability during daily use, while its simple interface minimizes maintenance time. Perfect for refrigerated storage, prep stations, or walk-in coolers, it integrates seamlessly with kitchen workflows. Its compact size enhances space efficiency, providing accurate environmental data crucial for food safety compliance.
- Precise temperature and humidity measurements: ±2°F accuracy with 25–95% humidity range
- Robust construction with durable materials: Designed for daily industrial use in foodservice
- Remote sensor extension for flexible placement: Ideal for reach-in coolers and prep areas
- Compact size with easy maintenance: Facilitates quick cleaning and sensor calibration
- User-friendly digital display: Facilitates real-time monitoring without complex setup
Ideal for monitoring environments in commercial kitchens and storage facilities requiring verified temperature and humidity conditions.
Cooper Atkins TRH122M-0-8 Technical Specs
The Cooper Atkins TRH122M-0-8 features a self-contained digital design powered by a 1.5V AAA battery, with an operational temperature range of 14°F to 122°F (–10°C to 50°C) and a remote sensor capable of measuring from –58°F to 158°F (–50°C to 70°C). Its construction utilizes durable materials suitable for continuous industrial use, with a lightweight profile of 0.25 lbs, ensuring ease of installation and handling. The device operates efficiently within a standard frequency of 50/60Hz and demonstrates dependable performance with minimal maintenance. Its compact dimensions and simple user interface support quick setup and calibration tasks, making it suitable for continuous environmental monitoring in refrigeration units, storage rooms, and food prep areas. Compatible with various commercial kitchen workflows, it promotes safety and compliance through accurate readings and straightforward operation.
- Electrical requirements: 1.5V AAA battery power
- Temperature operating range: 14°F to 122°F (–10°C to 50°C)
- Remote sensor measurement range: –58°F to 158°F (–50°C to 70°C)
- Construction materials: Durable plastic case with sealed sensor ports
- Dimensions and weight: 3 x 2 x 1 inches; 0.25 lbs
- Electrical compatibility: Suitable for standard AAA battery-powered operation
- Placement considerations: Requires clear airflow for accurate readings
- Sensor mounting: Surface or wall mount with optional brackets
- Cleaning routine: Use mild disinfectants; avoid abrasive cleaners
- Workflow integration: Fits into refrigeration, prep stations, and storage monitoring systems
What is a commercial Thermometer and Hygrometer?
A commercial digital thermometer and hygrometer is a precision environmental monitoring device used in food service and storage environments. It provides accurate temperature and humidity readings vital for compliance and quality control. The Cooper Atkins TRH122M-0-8 is a digital unit designed for continuous operation, installed in refrigerators, prep areas, or storage facilities. It features dual measurement capabilities, remote sensor deployment, and durable construction, making it ideal for maintaining ideal environmental conditions in moderate-volume foodservice operations such as restaurant kitchens and food distribution centers.
Top thermometers and hygrometers for moderate-volume foodservice settings
Reliable and precise environmental monitoring units like the Cooper Atkins TRH122M-0-8 thermohygrometer are essential for mid-sized kitchens, ensuring safety and product integrity during operation. Cooper-Atkins offers durable, accurate devices designed for use in refrigeration and prep areas, supporting effective workflow management in diverse foodservice environments.
- Moderate-volume foodservice — well-suited for restaurant kitchens
- Commercial kitchen equipment — optimized for consistent environmental control
- Refrigeration and storage facilities — built-in for reliable operation
- Medium throughput operations — supports continuous data logging
- Food prep and cold storage — ensures compliance with safety standards
Why Choose Cooper-Atkins TRH122M-0-8?
Compared to other digital thermometers and hygrometers, the Cooper Atkins TRH122M-0-8 stands out with its durable construction, straightforward interface, and extended remote sensor range. Its reliable performance ensures precise environmental monitoring, simplifying compliance and operational efficiency in commercial kitchens. The device’s compact design integrates seamlessly into food storage and prep areas, offering long-term accuracy and minimal maintenance for busy foodservice environments.
- Dual readings with high accuracy for critical monitoring
- Rugged build withstands demanding kitchen conditions
- Extended remote sensor for versatile placement
- Compact footprint for space-efficient installation
- Simple calibration and maintenance reduces downtime
