The Cooper-Atkins CT220-51-6 Pocket Test Thermometer with a dial type display and 5" (12.7cm) stainless steel stem is a precision instrument designed for accurate temperature measurement in commercial foodservice environments. Featuring a 1" (2.54cm) dial for clear readings within a temperature range of 0 to 220°F and an accuracy of ±2°F, this device is suited for monitoring cooked foods, refrigeration, and storage conditions. Its durable bi-metal construction, combined with antimicrobial additives and a recalibration sheath, enhances hygiene and maintains calibration over time. This compact, handheld thermometer provides reliable, quick temperature verification, critical for ensuring food safety and optimal operation efficiency in professional kitchens and food processing facilities.
Top Cooper-Atkins CT220-51-6 Features
This pocket test thermometer is engineered for precise, durable temperature checks in high-demand foodservice settings. The dial type with a 5" stainless steel stem allows easy insertion into diverse food items and storage units. Its antimicrobial additive reduces microbial growth for enhanced sanitation, while the recalibration sheath simplifies periodic maintenance. Designed for handheld use, it supports fast, accurate readings across a broad temperature range, making it ideal for verifying thawed meats, cooked foods, or refrigerated environments. Its compact size integrates seamlessly into food safety workflows, ensuring consistent compliance and fast response times in commercial kitchens.
- Functionality: Provides quick, accurate temperature readings for food safety compliance
- Durability: Made with stainless steel, antimicrobial additive, and bi-metal components
- Ease of Use: Dial display with large 1" size for clear readings, includes recalibration sheath
- Application Fit: Suitable for handheld testing in refrigerated or cooked food environments
- Workflow Integration: Supports routine temperature checks to meet HACCP protocols efficiently
Recommended for food safety validation, refrigeration monitoring, and cooked food checks in commercial kitchens.
Cooper-Atkins CT220-51-6 Technical Specs
The Cooper-Atkins CT220-51-6 pocket thermometer features a robust construction with stainless steel stem ranging from 5 to 6 inches in length, optimized for versatile insertion. Its dial type display measures 1" in diameter, with a temperature operating range of 0°F to 220°F (−17°C to 104°C), supporting precise monitoring of cooked and stored foods. The device operates without electrical requirements, relying on bi-metal technology, and includes a recalibration sheath to maintain accuracy. Its antimicrobial additive material enhances sanitation, reducing microbial contamination. The thermometer weighs approximately [insert weight here], designed for handheld operation with a durable, food-safe finish. Maintenance involves routine cleaning with standard sanitizers compatible with stainless steel, and disassembly for calibration is straightforward. Its compact design, with dimensions supporting easy portability and measurement in various kitchen settings, ensures consistent performance under typical foodservice conditions.
- Stem Length: 5-6 inches, ideal for various food and refrigeration testing
- Temperature Range: 0°F (−17°C) to 220°F (104°C), broad for diverse applications
- Display Size: 1 inch for easy reading in busy environments
- Construction Material: Food-safe stainless steel with antimicrobial additive
- Calibration: Recalibration sheath included for ongoing accuracy
- Power Requirements: None; relies on bi-metal technology, suitable for manual testing
What is a commercial pocket thermometer
A commercial pocket thermometer is a handheld, portable device designed for rapid and accurate temperature measurement in foodservice operations. Typically featuring a dial or digital display and a stainless steel probe, it is used to verify temperature levels of cooked foods, refrigeration, or storage units. The Cooper Atkins CT220-51-6, with its dial type display and durable design, is installed in various food preparation and storage environments, supporting safe handling practices and regulatory compliance. It is best suited for moderate-volume testing scenarios in restaurants, catering, or institutional kitchens where precise temperature monitoring is essential for food safety and quality assurance.
Top commercial pocket thermometers for foodservice environments
Reliable temperature measurement in foodservice workflows with robust build quality and precise readings, Cooper-Atkins CT220-51-6 pocket thermometers are ideal for medium-volume commercial kitchens requiring accurate, quick verification of food temperatures during preparation and storage. Cooper-Atkins CT220-51-6 offers durable performance and easy calibration, supporting efficient and sanitary food safety practices.
- Operation Type — Moderate throughput kitchens and food prep stations
- Kitchen Setting — Compact commercial spaces and catering environments
- Foodservice Category — Food safety and quality assurance tools
- Workload Qualifier — Suitable for routine moderate testing demands
- Use Case — Food temperature verification during cooking, cooling, and storage
Why Choose Cooper-Atkins CT220-51-6?
Cooper-Atkins CT220-51-6 stands out among pocket thermometers due to its precision dial display, antimicrobial feature, and durable stainless steel construction. Its design supports quick, reliable temperature checks in demanding foodservice environments, enhancing sanitation and operational efficiency through consistent calibration and resilience against wear. Compared to similar models, it offers superior durability and straightforward maintenance, making it a dependable tool for various culinary applications.
- Compact, ergonomic design optimizes handheld operation for fast checks
- Antimicrobial additives reduce microbial buildup, supporting sanitation standards
- Recalibration sheath ensures ongoing measurement accuracy
- Stainless steel stem withstands frequent use and cleaning
- Broad temperature range suitable for diverse food safety checks
