The Cooper-Atkins CT180-51-6 is a professional-grade pocket test thermometer designed for precise temperature measurement in foodservice and industrial applications. This dial-type thermometer features a 5-inch (12.7 cm) stainless steel shaft for reliable penetration, with a 1-inch (2.54 cm) diameter dial for clear, accurate readings. With a temperature range from -40°F to 180°F, it supports broad thermal monitoring in cold storage, cooking, and processing environments. Its ±2°F accuracy ensures compliance with high standards of food safety and quality control, making it suitable for commercial kitchens, food manufacturing, and quality assurance operations. The recalibration sheath facilitates ongoing accuracy adjustments, while the antimicrobial additive enhances hygiene, supporting sanitation protocols without additional maintenance. This model is engineered for durability and precision in demanding settings, integrating seamlessly into technical workflows requiring exact temperature oversight.
Top Cooper-Atkins CT180-51-6 Features
The Cooper-Atkins CT180-51-6 pocket thermometer offers a rugged dial design with a 5" stainless steel stem for easy penetration into various products. Its high-precision -40°F to 180°F temperature range and ±2°F accuracy ensure dependable readings in cold storage and culinary processes. The antimicrobial additive enhances hygiene, and the recalibration sheath guarantees sustained calibration. Built with a durable, corrosion-resistant construction, it withstands frequent cleaning and handling in busy commercial environments. Its ergonomic design simplifies quick temperature checks in tight spaces, supporting efficient quality control workflows. Ideal for foodservice operations requiring precise, reliable temperature monitoring, this model ensures compliance and operational efficiency.
- Temperature range: -40°F to 180°F for versatile use across cold and hot environments
- Durable construction: Stainless steel dial and stem for longevity and ease of cleaning
- Fast, accurate readings: ±2°F precision supports strict temperature control
- Hygienic design: Antimicrobial additive reduces microbial buildup on surfaces
- Recalibration sheath: Maintains calibration integrity over time for consistent accuracy
Suitable for calibration checks and daily temperature monitoring in food processing or commercial kitchen settings
Cooper-Atkins CT180-51-6 Technical Specs
The Cooper Atkins CT180-51-6 pocket thermometer is engineered for rigorous foodservice and manufacturing environments, featuring a dial display with a 1-inch size for optimal readability. It includes a 5-inch (12.7 cm) stainless steel stem capable of withstanding repeated sterilization and contact with food products. Operating within a wide temperature range of -40°F to 180°F, it provides ±2°F accuracy critical for compliance in quality control and safety assurance. The thermometer’s construction is primarily stainless steel, offering corrosion resistance and durability under frequent cleaning routines. Its antimicrobial additive enhances sanitation, reducing microbial contamination on the dial and stem surfaces. The device comes with a recalibration sheath for maintaining measurement precision. No electrical power or external cooling is required, making it a standalone, reliable tool for commercial use. Dimensions include a dial diameter of 1 inch, with the stem measuring approximately 5 inches. Shipping weight aligns with its sturdy build, ensuring long-term performance in demanding environments.
- Temperature range: -40°F to 180°F for comprehensive thermal monitoring
- Construction: Stainless steel with antimicrobial additive for hygiene and durability
- Display: 1-inch dial with clear, easy-to-read markings
- Stem length: 5 inches, suitable for various penetration depths
- Calibration feature: Recalibration sheath for sustained accuracy over time
- Sanitation: Designed for frequent cleaning with corrosion-resistant materials
What is a commercial pocket thermometer?
A commercial pocket thermometer is a portable, handheld device used for quick, precise measurement of temperature in food, liquids, or surfaces within professional settings. The Cooper Atkins CT180-51-6 integrates a dial display with a stainless steel stem, designed for reliable performance in environments that demand accurate temperature data. It’s primarily employed in commercial kitchens, food processing plants, and quality assurance stations to ensure compliance with safety standards and proper food handling. Its compact size and rugged build make it suitable for frequent use in temperature verification tasks, supporting HACCP plans and sanitation routines. This model’s broad operating temperature range and antimicrobial features cater to the needs of high-volume foodservice operations seeking dependable, easy-to-maintain measurement tools.
Top industrial pocket thermometers for food safety and quality checks in foodservice settings
Top commercial pocket thermometers deliver precise temperature readings and durable performance, ideal for calibration tasks and quality assurance in foodservice operations. Cooper-Atkins CT180-51-6, model number CT180-51-6, is designed for rugged environments with a stainless steel stem and antimicrobial additive, supporting dependable accuracy and hygiene. Suitable for food processing, storage, and preparation areas, these thermometers are engineered for medium workflow demands and frequent sanitation, ensuring consistent compliance and operational efficiency.
- Medium workflow — suitable for standard foodservice environments
- Compact design — ideal for tight spaces and quick checks
- Reliable performance — broad temperature range with ±2°F accuracy
- Hygienic features — antimicrobial additive supports sanitation efforts
- Durable materials — corrosion-resistant stainless steel for longevity
Why Choose Cooper-Atkins CT180-51-6?
Why choose this model over similar pocket thermometers lies in its combination of durability, precise calibration features, and antimicrobial construction. The CT180-51-6 offers excellent build quality with stainless steel components resistant to frequent cleaning and harsh environments. Its broad temperature capabilities and easy-to-read dial enable rapid, accurate assessments, improving operational workflows and compliance. Unlike less robust models, it maintains calibration with a recalibration sheath, reducing the risk of measurement drift. Its antimicrobial additive supports sanitation in busy foodservice and industrial settings, making it a reliable, restaurant-ready instrument that enhances safety and efficiency in daily operations.
- Robust stainless steel construction withstands frequent cleaning
- Recalibration sheath ensures long-term measurement precision
- Antimicrobial additive promotes better hygiene standards
- Clear dial design for quick, accurate readings
- Broader temperature range supports diverse applications
