The Cooper Atkins 93710 HACCP Manager Kit is a professional-grade digital thermometer designed for precise temperature monitoring in commercial foodservice operations. This comprehensive kit includes a handheld device and MicroNeedle™ probe, offering accurate, real-time temperature tracking with a storage capacity of up to 3,000 temperature records and 300 menu items. Equipped with a temperature stabilization icon and color-coded preset temperature indicators, it streamlines quality control processes in food safety management. Suitable for various hospitality environments, this thermometry solution enhances data accuracy and workflow efficiency without requiring certification labels.
Top Cooper Atkins 93710 Features
The Cooper Atkins 93710 HACCP Manager Kit caters to commercial kitchens demanding precise temperature measurement, data management, and ease of calibration. Its durable design features a lightweight, stainless steel probe and a rugged handheld device with intuitive controls. The kit facilitates seamless integration into HACCP compliance workflows, enabling quick data logging, checklist creation, and software transfer via USB. Its comprehensive memory stores thousands of entries, supporting ongoing food safety audits in busy foodservice environments.
- High-capacity data storage: up to 3,000 temperature records for extensive documentation
- Rugged stainless steel probe: resistant to corrosion and frequent use
- Intuitive digital display: real-time measurement stabilization icon and preset limits
- Easy maintenance setup: rechargeable battery and included USB cable simplify data transfer
- Workflow integration: creates custom checklists and logs temperature data efficiently in HACCP plans
Ideal for food safety compliance in diverse foodservice settings requiring reliable temperature monitoring.
Cooper Atkins 93710 Technical Specs
The Cooper Atkins 93710 thermometry kit operates on standard rechargeable power sources with a compact, self-contained design optimized for countertop or handheld use. The device features a durable stainless steel probe with a length designed for optimal reach and minimal interference during measurements. Its digital display supports stable temperature readings within an operating temperature range suitable for most food safety environments. The kit's dimensions—7.25 inches high, 2.69 inches wide, and 2.13 inches deep—facilitate ease of handling and storage, with a weight of 1 pound. Constructed from food-safe materials with CE and RoHS compliance, the system ensures robustness and safety during frequent cleaning and routine maintenance. Included accessories support seamless operation, and the entire setup is built for moderate workloads typical of commercial kitchens and institutional foodservice operations.
- Electrical Requirements: Rechargeable battery with USB charging capability
- Probe Material: Stainless steel, corrosion-resistant
- Temperature Range: Supports operating conditions suitable for food safety standards
- Construction: Durable plastic housing with stainless steel probe
- Dimensions & Weight: 7.25" H × 2.69" W × 2.13" D; 1 lb
- Data Storage: Stores up to 3000 temperature entries and 300 menu items
- Material Safety: Food-safe materials compatible with routine cleaning
Usage scenarios include calibration in food prep stations, cold chain verification, and daily temperature audits, with setup requiring minimal clearance and routine maintenance facilitated by included accessories.
What is a commercial thermometry kit?
A commercial thermometry kit is a professional temperature monitoring device designed for accurate data collection in foodservice operations. It typically includes a digital thermometer with probe, data storage, and management software, enabling precise temperature control across various applications such as refrigeration, cooking, and storage. The Cooper Atkins 93710 is installed in kitchens and food processing facilities, ideal for ensuring regulatory compliance and maintaining product safety in moderate-volume settings.
Top temperature monitoring solutions for foodservice environments
Professional digital thermometry devices like the Cooper Atkins 93710 are built for reliable temperature verification and data logging in diverse food safety applications. Designed for moderate workloads, these systems support HACCP compliance and operational efficiency, making them suitable for foodservice establishments that require precise, easy-to-maintain temperature monitoring tools. Cooper-Atkins 93710 is recognized for durability, accuracy, and integration into HACCP workflows.
- Operation type — moderate-volume restaurant and institutional kitchens
- Kitchen setting — compact food prep and cold storage areas
- Foodservice category — temperature monitoring for safety compliance
- Workload qualifier — consistent daily temperature verification tasks
- Use case — routine data logging and HACCP plan management
Why Choose Cooper Atkins 93710?
Compared to other thermal monitoring options, the Cooper Atkins 93710 offers a robust design, extensive data capacity, and seamless workflow integration. Its precise digital display and user-friendly interface facilitate accurate temperature measurement and documentation. The inclusion of a MicroNeedle™ probe enhances measurement versatility, making it a superior choice for professional environments focused on food safety and compliance.
- Self-contained digital thermometer optimized for commercial kitchen use
- Corrosion-resistant stainless steel probe for long-term durability
- Compact footprint supports easy handling and storage
- Supports HACCP documentation—integrates into existing food safety systems
- Reliable rechargeable power eliminates frequent battery replacement
