The Cooper Atkins 92010-09 Blue2™ Kit With Mounting Bracket, a professional-grade temperature monitoring solution, is designed for precise and reliable measurements within commercial foodservice environments. This thermometer kit features Bluetooth low energy connectivity with a 100-foot RF range, enabling seamless remote monitoring. The Blue2™ instrument, model 20100-K, offers a temperature range from -40°F to 999°F (-40°C to 537°C) with an accuracy of ±0.5°F / ±0.3°C, making it suitable for critical food safety and quality control applications. Construction from antimicrobial-resistant ABS housing ensures durability and sanitation, while the IPX7 waterproof rating supports easy cleaning and maintenance. This kit provides an advanced, web-enabled temperature solution tailored for restaurant kitchens, catering operations, and food production facilities seeking dependable, high-precision temperature data management.
Top Cooper Atkins 92010-09 Features
This temperature monitoring kit includes a Blue2™ instrument, a DuraNeedle™ Direct Connect Probe without flange, and a wall mount bracket with adhesive and screws. Designed for easy integration into professional kitchens, it offers rugged durability with antimicrobial housing and IPX7 waterproof rating. The Bluetooth communication facilitates wireless data transmission and remote access, ideal for high-standards food safety compliance. The precise temperature range and accuracy support diverse cooking, holding, and cold storage processes, simplifying operational workflows and ensuring compliance with regulatory standards.
- Advanced Bluetooth connectivity for remote temperature monitoring
- Antimicrobial-resistant ABS housing enhances sanitation and durability
- Temperature range of -40°F to 999°F for versatile use in food processes
- IPX7 waterproof rating supports frequent cleaning and washdowns
- Includes mounting bracket with adhesive and screws for flexible installation
Perfect for professional kitchens requiring accurate, wireless temperature tracking and easy maintenance.
Cooper Atkins 92010-09 Technical Specs
The Cooper Atkins 92010-09 Blue2™ Kit features a self-contained, Bluetooth-enabled digital thermometer with a temperature range from -40°F to 999°F (-40°C to 537°C), providing ±0.5°F / ±0.3°C accuracy essential for food safety monitoring. Constructed with antimicrobial-resistant ABS housing, it ensures durability in demanding environments, supported by an IPX7 waterproof rating suitable for washdowns. The kit includes a Blue2™ instrument, DuraNeedle™ Direct Connect Probe, and a wall mount bracket with adhesive and screws. Power is supplied via a rechargeable or replaceable battery, optimized for operational reliability in commercial kitchens. Dimensions and weight details are configured for ease of installation and handheld operation, enabling reliable, continuous data acquisition across various foodservice workflows.
- Electrical requirements: Powered via rechargeable battery, no external power needed
- Temperature operating range: -40°F to 999°F (-40°C to 537°C)
- Construction & finish: Antimicrobial ABS housing, black finish
- Dimensions: Compatible with standard kitchen mounts, specific size detailed in documentation
- Wireless technology: Bluetooth low energy suitable for real-time data access
- Included accessories: Wall mount bracket, mounting hardware, DuraNeedle™ probe
- Cleaning & maintenance: Waterproof design with washable housing, probe disinfection
- Usage scenarios: Cold storage surveillance, hot holding validation, process monitoring
What is a commercial temperature monitoring kit
A commercial temperature monitoring kit is a specialized device designed to accurately measure and track temperatures in foodservice settings such as restaurants, catering, and food production. The Blue2™ Kit with Mounting Bracket from Cooper Atkins includes a digital thermometer with Bluetooth connectivity, a direct connect probe, and mounting components, making it suitable for continuous monitoring of hot and cold environments. These kits are essential for ensuring compliance with food safety protocols, facilitating remote data logging, and providing reliable, real-time temperature insights critical for quality control and HACCP plans in mid- to high-volume kitchen operations.
Top temperature monitoring kits for foodservice environments
Top commercial temperature monitoring kits combine rugged build quality, wireless integration, and precise sensors, making them suitable for diverse foodservice applications. Cooper Atkins 92010-09 Blue2™ Kit from Cooper-Atkins provides durable, waterproof, Bluetooth-enabled monitoring designed for medium-volume kitchens, ideal for cold storage and hot holding validation. These kits support efficient workflows while maintaining high safety standards across restaurant and catering facilities.
- Operation type — suitable for cold and hot food storage monitoring
- Kitchen setting — ideal for mid-volume commercial kitchens
- Foodservice category — supporting temperature control in restaurant kitchens and catering
- Workload qualifier — designed for moderate throughput with reliable wireless data access
- Use case — ensures temperature compliance and simplifies HACCP recordkeeping
Why Choose Cooper Atkins 92010-09?
Designed with durability, precision, and wireless accessibility in mind, the Cooper Atkins 92010-09 Blue2™ Kit offers a comprehensive temperature monitoring solution not commonly found in standard commercial equipment. Its antimicrobial housing, waterproof construction, and Bluetooth reliability enhance operational efficiency and sanitation, making it well-suited for demanding foodservice environments requiring continuous, accurate temperature tracking without compromise.
- Compact footprint for easy installation in various kitchen spaces
- Self-contained Bluetooth design offers reliable wireless data transmission
- Antimicrobial housing enhances sanitation and longevity
- Waterproof IPX7 rating supports frequent washdowns and cleaning
- Includes mounting bracket for flexible installation options
