The Cooper-Atkins 6642-06-3 Thermometer is a precision instrument designed for professional food industry applications, featuring a 2-inch panel-mounted dial type display without flange. Engineered to operate within a temperature range of -40°F to 60°F (-40°C to 15°C), it delivers accurate readings with a tolerance of ±2°F between 10°F and 40°F and ±3°F outside that range. Equipped with a 48-inch (121.9 cm) capillary tube, this model suits various commercial kitchen and quality control environments requiring reliable temperature monitoring in a compact form factor. Its robust construction and high-precision specifications make it suitable for temperature-critical processes in foodservice, manufacturing, and storage facilities.
Top Cooper-Atkins 6642-06-3 Features
Designed for commercial foodservice operators, the Cooper-Atkins 6642-06-3 thermometer provides precise temperature measurement with a durable dial display and corrosion-resistant materials. Its 2-inch panel mount allows straightforward integration into equipment or control panels. The long, 48-inch capillary facilitates versatile placement, simplifying routine calibration and monitoring tasks in busy kitchens, storage areas, or processing lines. Built for ease of maintenance, it offers dependable performance under demanding conditions, improving workflow accuracy especially in environments where temperature control is critical.
- Functionality: Accurate dial display with ±2°F precision in critical zones
- Durability: Made of weather-resistant materials for long-term stability
- Ease of Use: Clear, easy-to-read 2" dial, simple calibration process
- Application Fit: Suitable for panel installations without flanges in food processing lines
- Workflow Integration: 48" capillary length enables flexible positioning across equipment setups
Ideal for precise temperature control in food storage, processing, or quality assurance environments.
Cooper-Atkins 6642-06-3 Technical Specs
The Cooper-Atkins 6642-06-3 thermometer features a dial display with a temperature operating range spanning -40°F to 180°F (-40°C to 82°C), suitable for diverse food safety and process control applications. Constructed primarily from corrosion-resistant materials, it weighs only 0.06 lbs for easy handling and installation. The device is designed to withstand rigorous commercial environments, with a maximum temperature of 180°F and a minimum of -40°F. Its precise dial allows for accurate readings in critical control points, while the 48-inch capillary tube provides comprehensive spatial flexibility. Easy to disassemble for maintenance, it remains a reliable component within demanding workflows.
- Maximum Temperature: 180°F (82°C) suitable for hot and cold processes
- Temperature Range: -40°F to 180°F (-40°C to 82°C) for versatile applications
- Construction & Finish: Durable, weather-resistant materials
- Weight: 0.06 lbs for straightforward handling
- Size & Dimensions: 2-inch dial, 48-inch capillary length for flexible installation
- Food Safety: Made from corrosion-resistant, food-safe materials conducive to cleaning
This model is compatible with panel mounting setups designed for industrial and foodservice use, requiring no electrical connection, and provides accurate temperature readings essential for quality assurance and safety compliance.
- Panel Mounting: Fits into panels without flange, for clean, space-efficient installation
- Capillary Length: 48 inches for ample monitoring reach across equipment
- Construction Material: Corrosion-resistant durable metal and plastics
- Temperature Tolerance: Operates within -40°F to 180°F environment
- Cleaning & Maintenance: Easy disassembly for calibration and cleaning
What is a commercial thermometer?
A commercial thermometer is a precision temperature measuring device designed for industrial, foodservice, or manufacturing environments, providing accurate and reliable readings critical to process control and safety. The Cooper Atkins 6642-06-3 thermometer is a dial-type, panel-mounted instrument with a 2-inch display and a 48-inch capillary tube, suitable for integration into equipment or control panels. It’s used for precise temperature monitoring in food storage, cooking, and processing applications, ensuring compliance with safety standards and optimizing workflow in moderate-volume foodservice settings.
Top commercial temperature measurement solutions for food industry environments
The Cooper-Atkins 6642-06-3 offers robust construction and precise dial readings suitable for moderate throughput kitchens. Designed for panel installation, it provides consistent and quick temperature verification in food storage or processing stations. Its reliable performance makes it ideal for foodservice operations requiring strict temperature control, ensuring food safety and quality in busy commercial kitchens.
- Operation Type — Suitable for food processing lines and storage areas
- Kitchen Setting — Designed for compact, space-constrained commercial kitchens
- Foodservice Category — Ideal for temperature monitoring in food safety compliance
- Workload Qualification — Suitable for moderate throughput environments
- Usage Case — Maintains accurate temperature readings during routine cooling or heating processes
Why Choose Cooper-Atkins 6642-06-3
The Cooper-Atkins 6642-06-3 thermometer stands out through its durable design, precise measurement capabilities, and flexible installation features. Its corrosion-resistant materials ensure longevity even in demanding environments, while the 48-inch capillary allows versatile placement. This model’s high accuracy and straightforward calibration streamline temperature monitoring, enhancing operational efficiency and safety in commercial foodservice and industrial applications.
- Compact footprint: 2-inch dial for space-efficient panel mounting
- High accuracy: ±2°F in critical temperature zones
- Long capillary tube: 48 inches for flexible placement options
- Construction: Corrosion-resistant materials suited for harsh environments
- Maintenance: Disassemblable design for calibration and cleaning
