Cooper Atkins 6142-58-3 2 Inch Panel Type Thermometer to -40 to 60 Fahrenheit

The Cooper Atkins 6142-58-3 Thermometer is a precision instrument designed for commercial foodservice environments requiring accurate temperature monitoring. This 2" panel-type thermometer features a 3" (7.62cm) front flange, making it suitable for integration into professional kitchen equipment and monitoring stations. Capable of measuring temperatures from -40°F to 60°F (-40°C to 15°C), it provides essential data for food safety and quality control. Its dial display ensures easy readability, while the 240" (609.6cm) capillary length allows versatile installation in various appliances and workstations, supporting rigorous workflow demands in food production, storage, and preparation facilities.

Top Cooper Atkins 6142-58-3 Features

The 6142-58-3 thermometer offers precise temperature measurement within a broad -40°F to 60°F range, with ±2°F accuracy from 10°F to 40°F, ideal for critical food safety checks. Its durable dial housing and corrosion-resistant materials enable long-term use in demanding commercial kitchens. The straightforward dial interface facilitates rapid temperature assessments, minimizing workflow disruptions. Its flexible capillary tube simplifies installation in tight spaces, making it suitable for refrigeration units, hot holding cabinets, and processing equipment. Designed for ease-of-maintenance, this thermometer withstands frequent cleaning and inspection cycles, ensuring reliable performance during high-volume foodservice operations.

• Functionality: Accurate temperature range for food safety protocols
• Durability: Brass and stainless steel components resist corrosion
• Ease of maintenance: Simple dial cleaning and capillary inspection
• Fit for real-world use: Compatible with appliance mounting panels
• Workflow integration: Supports continuous monitoring in production lines

Best suited for commercial kitchen temperature monitoring and quality assurance applications.

Cooper Atkins 6142-58-3 Technical Specs

The 6142-58-3 model incorporates a dial display with a temperature range of -40°F to 50-180°F (37-82°C), supporting precise monitoring in temperature-critical environments. It features a stainless steel case and a durable, corrosion-resistant capillary tube measuring 240 inches (609.6cm), ensuring longevity and reliable performance under frequent cleaning. The unit operates without electrical requirements, relying solely on its mechanical design for robustness. With a weight of only 0.06 lbs, it minimizes installation strain. The thermometer’s construction meets industry standards for food safety, with materials designed for easy cleaning and resistance to typical kitchen exposures. Its dimensions include a 2" dial and a 3" (7.62cm) front flange, facilitating seamless integration into panel-mounted setups used in storage, preparation, or processing environments.

• Temperature Range: -40°F to 180°F (37-82°C) operating spectrum
• Construction: Stainless steel case with corrosion-resistant capillary tube
• Dimensions: 2" dial, 3" front flange, 0.06 lbs weight
• Monitoring Type: Mechanical dial with dial-type display
• Material Safety: Designed for easy cleaning with food safe-grade materials
• Installation Needs: Panel mounting with specified flange size

What is a commercial thermometer?

A commercial thermometer is a device used for precise temperature measurement in high-demand foodservice operations such as restaurants, catering, and food processing facilities. The Cooper Atkins 6142-58-3 is a professional-grade panel-mounted thermometer with a dial display and a 240-inch capillary tube, suitable for continuous temperature monitoring of refrigeration, hot holding, and processing equipment. Its specifications support critical food safety practices and quality assurance in busy commercial kitchens, making it ideal for environments where reliable, accurate, and durable temperature measurement is essential for maintaining product integrity and compliance.

Top commercial temperature monitoring tools for foodservice environments

Designed for moderate workload environments, the Cooper Atkins 6142-58-3 offers robust build quality and precise readings, suitable for placement in commercial kitchens and storage zones. Manufactured by Cooper-Atkins, this model provides reliable performance in food production and safety applications. Its long capillary line allows installation flexibility, supporting various workflow configurations in restaurant, catering, and institutional settings.

• Operation for moderate throughput foodservice kitchens
• Ideal for compact commercial spaces requiring panel-mounted thermometers
• Suitable for food storage, prep, and processing applications
• Supports routine temperature checks for high-volume environments
• Compatible with cabinetry, refrigerators, freezers, and hot holding units

Why Choose Cooper Atkins 6142-58-3?

Standout features include its durable dial construction with a corrosion-resistant exterior, a precise temperature measurement range, and a long capillary tube suited for diverse installation needs. Its mechanical design eliminates the need for electrical power, reducing maintenance and increasing reliability. This model’s robust build and straightforward interface make it suitable for demanding foodservice operations, offering consistent performance in monitoring critical temperatures and supporting food safety compliance.

• Compact footprint fitting standard panel cutouts
• Self-contained design with no electrical requirement
• Industrial-grade materials resist kitchen exposure and cleaning
• Designed for seamless integration into existing equipment
• Supports accurate temperature monitoring in busy environments