The Cooper-Atkins 6020 Probe Flexible 18" (45.72cm) Shaft Length is a precision food industry thermometer designed for accurate temperature measurement in professional culinary applications. This versatile probe features a flexible 18-inch shaft and a 5/32-inch diameter, enabling precise insertion into food products, liquids, and cooking environments. Operating within a broad temperature range of -40°F to 200°F (-40°C to 93°C), it provides reliable monitoring for cold storage, baking, and grilling operations. Its ±4°F temperature accuracy ensures consistency in critical food safety and quality tests, making it an essential tool for commercial kitchens, food safety inspections, and processing facilities.
Top Cooper-Atkins 6020 Features
The Cooper-Atkins 6020 probe offers precise temperature sensing with a flexible, durable shaft made for frequent use in commercial foodservice environments. Its 18-inch length enhances reach into large containers and cooking vessels, while the 5/32-inch shaft diameter allows easy insertion into diverse food items. Designed for quick response, it delivers readings within 50 seconds, reducing workflow delays. The 12-foot PVC straight cord ensures reliable connectivity and extends operational range for busy kitchens. Ideal for process monitoring in restaurants, bakeries, and food manufacturing facilities, this probe combines high accuracy with user-friendly maintenance for efficient food temperature management.
- Precise temperature measurement within ±4°F accuracy
- Flexible, durable shaft resists bending and frequent cleaning
- Extended 12-foot PVC cord facilitates workflow in large prep areas
- Easy to insert into various food products and liquids
- Built for quick response with a 50-second temperature reading
Recommended for food safety protocols and quality assurance in commercial kitchens and processing plants.
Cooper-Atkins 6020 Technical Specs
The Cooper-Atkins 6020 probe features a high-quality stainless steel shaft designed for durability and ease of cleaning, suitable for frequent sanitizing. Its temperature range spans from -40°F to 200°F (-40°C to 93°C), supporting critical cold storage, cooking, and steaming tasks. The probe's 18-inch length and 5/32-inch diameter provide versatility for diverse measurement needs. It operates with a simple straight PVC cord that extends 12 feet, ensuring flexible placement during workflow. Manufactured by Cooper-Atkins, this probe complies with safety standards for foodservice applications, offering reliable and repeatable readings. The unit's construction and design are optimized for high-frequency use, with a focus on accuracy, durability, and maintenance ease, fitting well within commercial food production and service environments.
- Electrical Requirements: Not applicable, thermocouple/RTD probe
- Construction & Finish: Stainless steel shaft, PVC cord
- Temperature Resistance: -40°F to 200°F (-40°C to 93°C)
- Dimensions: 18" shaft length, 5/32" diameter
- Weight: Approximate weight of probe approximately 0.2 lbs (components only)
- Technology & Features: Fast response (50 seconds), durable, versatile for multiple environments
- Cleaning & Maintenance: Washable stainless steel shaft, simple disassembly for sanitation
- Food Safety: Made from stainless steel, compatible with sanitizing procedures
- Installation & Use: Requires minimal setup, suitable for handheld use or insertion in food products
- Electrical Compatibility: Not applicable, designed as a temperature probe
- Workflow Integration: Long PVC cord facilitates remote monitoring
- Mounting Requirements: Handheld or inserted directly into food/containers
- Cleaning Routine: Compatible with standard food-grade sanitizers
- Operational Environment: Suitable for cold storage, hot cooking, and processing areas
What is a commercial probe ?
A commercial probe is a high-precision temperature measurement tool used in foodservice, processing, and storage environments. It typically features a durable, food-safe metal shaft and a flexible cord for easy handling within kitchen workflows. The Cooper-Atkins 6020 probe provides accurate readings over a wide temperature range, making it suitable for monitoring food safety during various stages of preparation and storage. Installed in commercial kitchens, bakery lines, and food processing operations, it is ideal for ensuring compliance with safety standards and maintaining product quality during high-volume operations.
Top probes for cold storage and cooking in foodservice settings
Designed for precise temperature monitoring in commercial kitchens, the Cooper-Atkins 6020 offers durable construction and fast response for medium-volume food operations. Its flexible 18-inch shaft and reliable connectivity make it suited for temperature-critical processes like refrigeration, baking, and steaming. This probe enhances workflow efficiency in hospitality environments, ensuring food safety and quality in moderate throughput settings.
- Operation for medium-volume foodservice environments
- Ideal for commercial kitchens and bakery operations
- Designed for precise temperature control in food safety monitoring
- Supports moderate workflow with durable and flexible probe design
- Suitable for use in food processing, storage, and preparation areas
Why Choose Cooper-Atkins 6020 ?
Cooper-Atkins 6020 stands out among commercial probes with its robust stainless steel construction, reliable temperature accuracy, and versatility for various food safety applications. Its long, flexible shaft and extended cord improve workflow adaptability, while quick response times support high-efficiency monitoring. The design focuses on durability and ease of sanitation, simplifying maintenance in demanding foodservice environments.
- Durable stainless steel construction for frequent cleaning and long-term use
- Extended 12-foot PVC cord for flexible placement
- High accuracy with ±4°F tolerance ensures compliance with safety standards
- Versatile design fitting diverse food safety scenarios
- Robust, food-safe materials suited for intensive commercial operations
