The Cooper-Atkins 55203 Straight Burger Patty Probe With Depth Stop For AquaTuff Wrap&Stow is a precision culinary tool designed for professional foodservice operations involving ground meat and burger preparation. As a specialized food temperature probe, it features a straight stainless steel shaft with a depth stop, enabling accurate measurement of burger patty internal temperature during cooking and holding processes. Constructed with food-grade, durable materials, it ensures consistent performance in commercial kitchen environments. This probe integrates seamlessly with AquaTuff Wrap&Stow systems, providing reliable thermal readings for quality control. Its technical specifications include a 3-inch width, 5.5-inch height, and 0.75-inch depth shaft, with robust stainless steel construction optimized for frequent sanitization and long-term use in high-demand kitchens.
Top Cooper-Atkins 55203 Features
The Cooper-Atkins 55203 burger patty probe offers precise temperature measurement at specified depths, featuring durable stainless steel for industrial durability. Its integrated depth stop simplifies consistent insertion, facilitating accurate readings during high-volume meat processing. Designed for easy cleaning and maintenance, it resists wear and corrosion, supporting sanitation standards. Suitable for thermocouple and thermistor systems, it ensures quick, reliable data acquisition within busy kitchen workflows. Its compact, stainless steel build allows easy integration into compact food assembly lines or grill stations, enhancing operational efficiency.
- Functionality: Accurate internal temperature at specific depth
- Durability: Corrosion-resistant stainless steel construction
- Ease of Maintenance: Simple to clean and sanitize regularly
- Use Case: Consistent burger cooking and holding processes
- Workflow Integration: Fits seamlessly into high-throughput kitchen setups
Ideal for commercial kitchens requiring precise burger patty temperature control, especially in high-volume meat stations and grill lines.
55203 Technical Specs
This burger patty probe from Cooper-Atkins is engineered for durability and accuracy within demanding foodservice environments. It operates with a stainless steel shaft measuring 3 inches in width, 5.5 inches in height, and a depth of 0.75 inches, with a shipping weight of 57 lbs for bulk packaging. The probe is designed for use with AquaTuff Wrap&Stow systems, offering robust resistance to corrosion and common kitchen cleaning agents. Its construction complies with safety and sanitation standards, and its operating range supports thermal measurement within typical cook temperatures. The probe does not require external power but delivers consistent readings with compatible thermocouple or thermistor systems. It includes an integrated depth stop for precise insertion, facilitating consistent cooking results.
- Dimensions: 3" width, 5.5" height, 0.75" shaft depth
- Construction & Finish: Food-grade stainless steel
- Temperature Resistance: Suitable for standard cooking temperatures
- Food Safety: Material safe for frequent sanitization
- Compatibility: AquaTuff Wrap&Stow systems integration
What is a commercial burger patty temperature probe
A commercial burger patty temperature probe is a precision instrument designed for measuring internal temperatures of patties during cooking or holding. It typically features a stainless steel shaft with a depth stop for consistent insertion, and connects to a compatible temperature system for accurate readings. Installed in various foodservice settings such as grill lines, meat stations, or prep areas, this probe ensures burger patties reach safe and optimal temperatures. The Cooper Atkins 55203 model offers reliable performance with durable construction, making it suitable for high-volume commercial kitchens and food processing operations where precise temperature control directly impacts food quality and safety.
Top commercial burger patty temperature sensors for high-volume foodservice
Designed for consistent temperature measurement in busy burger production environments, the Cooper-Atkins 55203 offers robust construction and precise depth control, perfect for high-volume operations. Built for durability and quick maintenance, it ensures food safety and quality in professional kitchens. Ideal for restaurant-ready meat stations, it supports efficient workflow in commercial foodservice settings.
- Operation type — high-volume meat processing stations
- Kitchen environment — compact commercial spaces
- Foodservice category — burger preparation and holding
- Workload qualifier — moderate throughput
- Use case — ensuring consistent burger core temperature
Why Choose Cooper-Atkins 55203
Why Choose the Cooper-Atkins 55203 burger patty probe with depth stop for AquaTuff Wrap&Stow? This model combines industrial-grade stainless steel construction with precise measurement capabilities and integrated depth control, setting it apart from standard probes. Its rugged design supports repeated sanitization, while its compatibility with AquaTuff systems enhances workflow efficiency. The probe's compact form factor and reliable performance contribute to consistent product quality and streamlined kitchen operations.
- Self-contained design with quick connect system enhances operational flow
- Made from corrosion-resistant stainless steel for longevity
- Precision depth stop ensures consistent measurement depths
- Optimized for frequent sanitization without degradation
- Supports high-volume burger production with reliable data
