Cooper Atkins 55035 Angled Surface Thermocouple Probe Type K for AquaTuff Series

The Cooper-Atkins 55035 Replacement Angled Surface Thermocouple Probe Type K is a precision sensor designed for industrial food safety and temperature monitoring in commercial kitchens. Specifically engineered for the 350 AquaTuff™ series, this Type K thermocouple offers quick, accurate surface temperature readings critical for food processing, storage, and preparation environments. Constructed with durable materials suitable for harsh conditions, it ensures long-term reliability and consistent performance. Features include a specialized angled probe for precise contact with surfaces, stable thermal response, and compatibility with high-temperature environments, making it an essential component for temperature control in foodservice, manufacturing, and quality assurance operations.

Top Cooper-Atkins 55035 Features

The Cooper-Atkins 55035 thermocouple probe delivers accurate surface temperature data for food safety and quality control. Its angled design enhances ease of contact with various surfaces, reducing measurement error. Made from high-quality stainless steel and thermocouple elements, it offers durability in demanding environments. The compact, lightweight construction simplifies routine calibration and cleaning, supporting workflow efficiency. Compatibility with the 350 AquaTuff™ series allows seamless integration into existing temperature monitoring systems for consistent accuracy in moderate-volume food production.

• Surface contact accuracy: Engineered with angled probe for precise measurement
• Durable construction: Stainless steel body resists corrosion and wear
• Simple maintenance: Easy to disassemble for cleaning and calibration
• Reliable performance: Compatible with AquaTuff™ series for surface temp assessments
• Optimized workflow: Fits seamlessly into food processing and quality checks

Ideal for surface temperature verification in food prep and processing.

55035 Technical Specs

The Cooper-Atkins 55035 thermocouple probe features a nickel-chromium (Type K) sensing element housed in a stainless steel angled casing, designed for high durability and thermal stability. It operates within a temperature range suitable for foodservice applications, with compatibility for high-temperature environments typical in surface monitoring tasks. The probe fits standard connectors for straightforward replacement within the 350 AquaTuff™ series, with dimensions optimized for consistent contact and minimal surface disruption. Its construction materials, including corrosion-resistant stainless steel, support regular cleaning and maintenance, making it suitable for demanding commercial kitchen operations. The probe weighs approximately 0.2 lbs and measures in accordance with industry standards for surface thermocouples, ensuring precise, rapid data acquisition over prolonged use.

• Probe type: Angled Surface for optimal contact
• Material: Stainless steel housing and thermocouple wire
• Compatibility: Fits 350 AquaTuff™ series thermometers
• Temperature range: Operates effectively within -50°F to 900°F
• Dimensions: Length approximately 6 inches, diameter 0.25 inches
• Construction: Corrosion-resistant, easy to clean stainless steel
• Connector: Standard quick-connect for seamless replacement

• Electrical requirements: Compatible with thermocouple systems, no power source needed
• Installation setup: Mounts directly into compatible surface probes or equipment
• Cleaning process: Disassemble for sterilization using standard tools
• Workflow integration: Designed for continuous surface monitoring in kitchens
• Operational environment: Resistant to high-temperature and moist conditions

What is a commercial surface thermocouple probe?

A commercial surface thermocouple probe is a precision temperature sensor used to measure surface temperatures in professional food and industrial environments. These probes, such as the Cooper-Atkins 55035, typically feature a high-quality thermocouple element housed in a durable, heat-resistant casing—often stainless steel—and are designed for fast, accurate readings. Installed in kitchen or manufacturing settings, they provide critical data for ensuring food safety and quality, especially during surface cooking, cooling, or storage. The 55035 model is specifically designed for compatibility with the AquaTuff™ series, offering reliable, real-time temperature measurements for moderate-volume operations like food processing facilities or commercial kitchens, ensuring adherence to safety standards and operational efficiency.

Top surface thermocouple probes for professional foodservice outlets

High-quality surface thermocouple probes like the Cooper-Atkins 55035 provide accurate temperature readings vital for food safety and process validation in commercial kitchens and food manufacturing. Built with durable stainless steel, these probes deliver dependable performance during routine sanitation and calibration, fitting seamlessly into medium-scale foodservice workflows. Designed for precise surface monitoring, they support temperature adherence in food prep areas and help optimize safety protocols in hospitality settings, including hospitals and catering operations.

• Operation type — moderate-volume food processing facilities
• Kitchen setting — commercial kitchens and HACCP-compliant prepping spaces
• Foodservice category — surface temperature verification
• Workload qualifier — consistent moderate throughput
• Use case — surface monitoring during food preparation and processing

Why Choose Cooper-Atkins 55035?

The Cooper-Atkins 55035 thermocouple offers a robust, corrosion-resistant design with a specialized angled contact tip, ensuring precise surface temperature readings. Its stainless steel construction and compatibility with the AquaTuff™ series facilitate reliable, long-term performance in demanding environments. This model enhances operational efficiency through straightforward replacement and maintenance, providing accurate data critical for food safety compliance and quality assurance in foodservice and industrial settings.

• Compact design minimizes space impact in busy kitchens
• Angled probe improves contact accuracy on irregular surfaces
• Rugged stainless steel withstands frequent cleaning and sterilization
• Seamless integration with AquaTuff™ models optimizes workflow
• High-temperature resistance supports diverse food safety applications