The Cooper Atkins 51337-K DuraNeedle™ Probe is a precision temperature sensing instrument designed for professional foodservice applications. This durable needle probe features a 4" (102mm) shaft length with a 1/8" (3mm) diameter and a 0.085" (2mm) tip diameter, enabling accurate insertions into foods, meats, and other products requiring precise temperature monitoring. Engineered for versatility, it operates within a broad temperature range of -100°F to 500°F (-73°C to 260°C). The direct connect design ensures reliable data transmission to compatible thermometers and data loggers, making it ideal for high-precision culinary and industrial temperature control environments where durability and accuracy are essential. The flanged connector enhances secure attachment, supporting seamless workflow integration in commercial kitchens, food manufacturing, and quality control labs.
Top Cooper Atkins 51337-K Features
The Cooper Atkins 51337-K DuraNeedle™ Probe offers high-accuracy temperature measurement with a rugged stainless steel construction and a 4" shaft suited for insertion into hot or cold foods. Its direct connect interface simplifies integration with professional thermometry systems, while its 0.085" tip provides rapid thermal response. Designed for ease of maintenance, the probe’s materials resist corrosion and facilitate straightforward cleaning. Ideal for restaurant kitchens, catering operations, and food processing plants, it supports precise temperature monitoring during cooking, chilling, and quality control tasks. The robust flanged connector ensures reliable securement during repeated use.
- Function & Performance: Precise temperature measurement over -100°F to 500°F range
- Durability Traits: Heavy-duty stainless steel shaft with corrosion-resistant finish
- Ease-of-Use & Maintenance: Flanged connector for quick, secure connections; straightforward cleaning
- Real-World Use Case: Suitable for insertion in thick meats or bulk foods in commercial kitchens
- Workflow Integration: Compatible with professional thermometers supporting direct connect probes
Designed for laboratories, high-volume kitchens, and quality assurance teams requiring accurate, reliable temperature data
Cooper Atkins 51337-K Technical Specs
The Cooper Atkins 51337-K DuraNeedle™ Probe features a stainless steel construction optimized for durability and food safety, with dimensions measuring 4" (102mm) in shaft length, a 1/8" (3mm) shaft diameter, and a 0.085" (2mm) tip diameter. It operates across a temperature range of -100°F to 500°F (-73°C to 260°C), suitable for harsh kitchen and industrial environments. The flanged connector ensures a secure, reliable connection with compatible thermometers. The probe’s design supports quick, accurate insertion into various food products, facilitating precise monitoring during cooking and chilling processes. Its material composition is compatible with standard cleaning protocols, supporting efficient sanitation in commercial settings. This model is available for immediate deployment without additional assembly, offering a robust, industrial-grade solution for temperature-critical tasks within professional food operations.
- Electrical Requirements: Not applicable; passive temperature sensing device
- Construction & Finish: Stainless steel shaft with corrosion-resistant finish
- Temperature Range: -100°F to 500°F (-73°C to 260°C)
- Dimensions: 4" (102mm) shaft length, 1/8" (3mm) shaft diameter, 0.085" (2mm) tip diameter
- Connection Type: Flanged connector for direct, secure attachment
- Food Safety & Maintenance: Compatible with standard cleaning, corrosion-resistant materials
- Electrical Compatibility & Installation: Compatible with thermometers supporting direct connect probes
- Environmental Conditions: Suitable for high-temperature environments up to 500°F
- Cleaning & Sanitization: Easy to disassemble and clean with standard practices
- Usage Area: Insertion into cooked foods, cold storage, and food processing
- Workflow Compatibility: Supports rapid temperature verification during critical control points
What is a commercial temperature probe?
A commercial temperature probe is a precision instrument used in professional foodservice and industrial settings to measure the internal temperature of various products. Designed for durability and accuracy, these probes typically feature stainless steel shafts and specialized connectors for secure, reliable data transmission. Installed in kitchens, laboratories, or manufacturing facilities, they enable real-time monitoring of cooking, chilling, and storage processes, helping maintain food safety standards and quality control. The Cooper Atkins 51337-K DuraNeedle™ Probe exemplifies this category, with features suited for high-accuracy measurements in demanding environments, ideal for use in food processing plants, restaurant kitchens, and quality assurance operations requiring precise temperature insight.
Top commercial temperature probes for high-volume foodservice operations
Designed for durability, precision, and seamless integration, the Cooper Atkins 51337-K DuraNeedle™ Probe supports critical temperature monitoring in commercial kitchens. It provides reliable readings during high-volume cooking and storage, ensuring food safety and operational efficiency. Suitable for varied food production environments, Cooper-Atkins probes are trusted for their robust construction and accurate measurements.
- Operation in busy kitchens supporting moderate throughput workflows
- Ideal for compact commercial spaces needing reliable, easy-to-clean probes
- Optimized for food safety through rapid, accurate thermal readings
- Supports efficient process control with sturdy stainless steel design
- Compatible with professional thermometry systems for consistent data logging
Why Choose Cooper Atkins 51337-K?
The Cooper Atkins 51337-K DuraNeedle™ Probe distinguishes itself with its rugged stainless steel construction, precise temperature range, and secure flanged connector, providing dependable and accurate readings in demanding foodservice environments. Its design enhances workflow efficiency and simplifies maintenance compared to standard probes. The direct connect interface ensures seamless integration into existing thermometry systems, reducing setup time and increasing operational reliability. Its durability and adaptability make it a superior choice for commercial kitchens, food processing, and quality assurance applications seeking robust and precise temperature measurement tools.
- Built for robustness: Heavy-duty stainless steel shaft withstands frequent use
- Optimized for accuracy: Wide temperature range supports diverse applications
- Secure connection: Flanged connector ensures stable, reliable data transfer
- Ease of maintenance: Simple cleaning and disassembly support sanitation protocols
- Universal compatibility: Supports direct connect thermometry for streamlined workflows
