The Cooper Atkins 51210-K MicroNeedle™ Probe is a precision instrument designed for accurate temperature measurement across a broad range, suitable for professional food processing and industrial foodservice applications. This needle-type probe features a direct connect interface and a temperature capacity of -100° to 500°F (-73° to 260°C), enabling rapid response times of approximately one second in liquid environments. Its 3-3/4" (95mm) shaft length, 1/8" (3.2mm) diameter, and 0.043" (1mm) tip diameter ensure precise penetration and minimal disturbance during measurement, ideal for dishes, ice cream, and pasteurization processes. Engineered by Cooper-Atkins, this probe offers robust durability for demanding commercial kitchens requiring reliable, high-tempo temperature monitoring with quick setup and maintenance.
Top Cooper Atkins 51210-K Features
The MicroNeedle™ Probe excels in high-precision temperature detection within commercial foodservice workflows. Its rugged stainless steel construction ensures durability during frequent use and cleaning. The direct connect design simplifies integration into existing systems, reducing setup time. Its ultra-fast response time in liquid environments ensures prompt data collection for critical quality control. Designed with a slim, needle tip for accurate readings in delicate products, it supports efficient workflows in fast-paced kitchens or production lines.
- Rapid response time: 1 second in liquid for quick measurements
- Durable stainless steel shaft: withstands high-temperature environments
- Precise needle tip: 1mm diameter for accurate penetration
- Easy direct connect interface: simplifies system integration and maintenance
- Optimized shaft dimensions: 3-3/4" length, ideal for versatile applications
Suitable for high-volume food processing and quality assurance testing.
Cooper Atkins 51210-K Technical Specs
The Cooper Atkins 51210-K MicroNeedle™ Probe features a wide temperature operating span from -100° to 500°F (-73° to 260°C), constructed primarily from high-grade stainless steel to ensure durability and compliance with commercial food safety standards. Its needle probe design makes it ideal for applications such as pasteurization, sous-vide cooking, and product testing. The probe’s compact dimensions include a 3-3/4" (95mm) shaft length and 1/8" (3.2mm) shaft diameter, providing precision in tight spaces. Power requirements are minimal, with no electric components needing external sourcing, and its robust build supports frequent sterilization and sanitation routines. Compatible with standard data logging and temperature monitoring systems, it is suited for process validation and quality control in commercial kitchens, manufacturing facilities, and food production lines.
- Temperature range: -100° to 500°F (-73° to 260°C)
- Construction materials: High-grade stainless steel
- Dimensions: 3-3/4" shaft length, 1/8" diameter
- Response time: Approx. 1 second in liquid environments
- Connectivity: Direct connect interface for seamless integration
What is a commercial temperature probe
A commercial temperature probe is a precision instrument used to measure and monitor temperature in various food industry environments. The Cooper Atkins 51210-K MicroNeedle™ Probe is a needle-type device designed for rapid and accurate readings in food processing, pasteurization, and quality assurance. With a temperature range of -100° to 500°F (-73° to 260°C), it is installed in process lines, sous-vide setups, and food safety inspections to ensure products meet precise temperature standards. Its durable stainless steel construction and rapid response time support demanding industrial workflows, making it an essential component in commercial kitchens, manufacturing, and food storage facilities for consistent temperature validation and control.
Top MicroNeedle Temperature Probes for Commercial Foodservice
Reliable, precision-engineered for rapid temperature measurement, the Cooper Atkins 51210-K MicroNeedle™ Probe supports process accuracy and hygiene in commercial kitchens and industrial food production. Designed for medium workloads, it fits seamlessly into high-throughput settings such as pasteurization lines and quality testing stations, ideal for food processing environments with demanding measurement requirements.
- Operation types — Suitable for pasteurization and food safety testing
- Kitchen environments — Designed for use in commercial kitchens and processing plants
- Foodservice categories — Ideal for quality assurance in food manufacturing
- Workload — Supports moderate to high-volume measurement demands
- Use case — Ensures compliance and process validation in food processing
Why Choose Cooper Atkins 51210-K
Compared to similar probes, the Cooper Atkins 51210-K MicroNeedle™ Probe offers superior response speed, durable construction from high-quality stainless steel, and a compact design that ensures reliable performance in demanding environments. Its direct connect feature reduces setup complexity, and its wide temperature range makes it versatile for various industrial food applications. This model enhances operational efficiency by providing quick, precise measurements and easy maintenance in professional settings.
- Self-contained design reduces setup and calibration time
- Constructed with corrosion-resistant stainless steel for longevity
- Compact shaft dimensions optimize measurements in tight spaces
- Fast response time supports real-time quality control
- Designed for seamless integration into existing monitoring systems
