The Cooper Atkins 50427-K Reduced Tip Insertion Probe is a precision industrial thermometer designed for accurate temperature measurement in demanding foodservice and processing environments. As a specialized Type K thermocouple probe, it features a 12" (302mm) shaft length with a .188" (5mm) diameter and a 0.062" (2mm) tip for targeted insertion into food or liquids. Capable of operating within a temperature range of 32°F to 932°F (0°C to 500°C), it delivers a response time of approximately 1 second in liquid, making it suitable for real-time temperature monitoring in commercial kitchens, laboratories, and manufacturing lines. Its extended 48" (1.2m) cable provides flexibility during measurement, and the probe’s construction emphasizes durability and precision critical for high-performance applications.
Top Cooper Atkins 50427-K Features
This reduced tip insertion probe is engineered for technical accuracy in professional foodservice workflows, featuring a robust thermocouple junction—ideal for rapid response in liquid or solid environments. Its stainless steel shaft ensures resistance to corrosion and ease of sterilization, while the compact tip provides fast, precise contact measurement. Designed for handheld or bench-mounted use, it supports detailed temperature tracking critical for quality control and safety audits. The 48" cable enables seamless integration into busy operational setups, reducing measurement delays and workflow disruptions.
- Functionality: Rapid 1-second response time for precise readings
- Durability: Crafted from stainless steel for corrosion resistance
- Ease of Maintenance: Sterilizable with minimal disassembly required
- Fit & Compatibility: Suitable for insertion into liquids and solids with targeted tip
- Workflow Integration: Long 48" cable for flexible measurement in high-volume settings
Ideal for temperature verification in food production, cooking, and quality assurance processes.
Cooper Atkins 50427-K Technical Specs
This professional-grade probe features a Type K thermocouple with a temperature range spanning 32°F to 932°F (0°C to 500°C). Its stainless steel shaft measures 12 inches in length with a diameter of .188 inches, complemented by a precisely fabricated 0.062-inch tip for accurate insertion. The probe operates on standard thermocouple technology, providing a response time of approximately 1 second in liquids. It includes a 48-inch (1.2m) extended cable that allows flexible positioning within various foodservice and industrial workflows. Its construction emphasizes durability, with corrosion-resistant materials suitable for repeated sterilization and cleaning. The overall design supports quick, reliable temperature readings critical for food safety, quality assurance, and process management.
- Probe Type: Puncture with stainless steel shaft and tip
- Temperature Range: 32°F to 932°F (0°C to 500°C)
- Operating Range: -50°F to 1000°F (-45°C to 538°C)
- Construction & Finish: Stainless steel for corrosion resistance and durability
- Dimensions: Shaft length 12 inches, shaft diameter .188 inches, tip dia. 0.062 inches
- Response Time: Approximately 1 second in liquid
- Cable Length: 48 inches (1.2 meters)
- Installation & Maintenance: Disassembly for sterilization, compatible with standard cleaning routines
Strong electrical compatibility: Standard thermocouple connectors for seamless integration
Robust design: Material withstands frequent sterilization and high temperatures
Flexible use cases: Suitable for inserting into both hot liquids and solids
Operational efficiency: Long cable optimizes workflow in busy commercial environments
Compatibility: Compatible with industrial temperature readout systems
What is a commercial probe?
A commercial probe is a high-precision temperature sensing device designed for industrial, foodservice, or laboratory environments. Typically composed of a durable metal shaft and a sensitive thermocouple or thermistor sensor, it enables accurate temperature measurements during food preparation, processing, or scientific analysis. Installed into various media such as liquids, solids, or semi-solids, a probe like the Cooper Atkins 50427-K provides quick and reliable feedback essential for maintaining safety standards and quality control in high-volume operations like kitchens, manufacturing, or calibration labs.
Top temperature probes for food production and safety
This high-performance commercial thermocouple probe is built for precise temperature verification in food production and quality assurance workflows, offering fast response times and robust construction. The Cooper Atkins 50427-K is engineered for medium-volume foodservice environments requiring accurate, rapid readings during processing, preparation, or inspection activities, and is suitable for use in commercial kitchens and processing plants.
- Operation Type — suitable for moderate throughput in commercial kitchens
- Kitchen Setting — ideal for food processing and reheating stations
- Foodservice Category — suitable for temperature testing in restaurants and catering
- Workload Qualifier — supports consistent, accurate measurements during busy periods
- Use Case — effective for quick food safety verification and quality monitoring
Why Choose Cooper Atkins 50427-K?
Unlike standard probes, the Cooper Atkins 50427-K combines a durable stainless steel puncture design with rapid response capability, ensuring precise temperature readings in demanding foodservice and industrial environments. Its corrosion-resistant materials and extended cable support seamless workflow integration, enhancing operational efficiency while maintaining accuracy and sanitation standards across diverse applications.
- Self-contained construction supports quick sterilization and cleaning
- Compact 12-inch shaft facilitates targeted insertion into food or liquids
- High-temperature operating range enhances versatility in cooking processes
- Long 48-inch cable enables flexible positioning in busy workspaces
- Designed for high durability in demanding commercial environments
