The Cooper-Atkins 50415-K Dishwasher Probe is a precision immersion temperature sensor designed specifically for commercial dishwashing applications. It features a wide measurement range of -67°F to 221°F (-55°C to 105°C), enabling accurate monitoring of wash processes and sanitation cycles in industrial kitchens and foodservice environments. Constructed with durable materials and a Type K (Atkins) thermocouple, this probe ensures reliable performance and longevity in demanding sanitation workflows. Its response time of just 9 seconds in a 5m/sec airflow stream makes it suitable for high-precision temperature control, critical for quality assurance and regulatory compliance in foodservice operations.
Top Cooper-Atkins 50415-K Features
The Cooper-Atkins 50415-K Dishwasher Probe offers precise temperature measurement with a rapid response time suitable for high-volume dishwashing environments, featuring a robust stainless steel probe and a 15' (4.6m) cable for flexible installation. It is designed for easy cleaning and maintenance, with materials that withstand harsh cleaning agents and thermal cycling. Its integration into commercial dishwashing workflows allows accurate monitoring of sanitation cycles, reducing risks of temperature deviations. Ideal for foodservice operations requiring consistent temperature verification during dishwashing processes ensures compliance and operational efficiency.
- Temperature range: -67°F to 221°F (-55°C to 105°C) for versatile monitoring
- Response time: 9 seconds in 5m/sec airflow stream for quick feedback
- Construction: Durable stainless steel tip resists corrosion and enables easy cleaning
- Cable length: 15' (4.6m), providing flexible installation options
- Design: Immersion probe optimized for dishwasher and sanitation process integration
Ideal for professional foodservice kitchens seeking reliable temperature monitoring in dishwashers for consistent sanitation compliance.
50415-K Technical Specs
The Cooper-Atkins 50415-K operates reliably within a broad temperature range, with a thermocouple Type K sensor built for immersion use in commercial dishwashers. Its construction utilizes stainless steel for durability and resistance to harsh cleaning environments, while the 15' cable facilitates easy installation and positioning in tight or awkward spaces. The probe is designed for high-performance response times of 9 seconds under airflow conditions typical in dishwasher cycles, supporting precise temperature control. Dimensions are compact, and its materials comply with food safety standards, ensuring hygiene and ease of maintenance. Power requirements are minimal, with no specific electrical input needed besides the thermocouple connection, making it a straightforward integration into existing control systems.
- Probe type: Immersion for accurate dishwasher temperature measurement
- Temperature range: -67°F to 221°F (-55°C to 105°C)
- Cable length: 15' (4.6m) for flexible installation
- Materials: Stainless steel probe for corrosion resistance and easy cleaning
- Response time: 9 seconds in standard airflow conditions
- Connectivity: Type K thermocouple compatible with professional control systems
What is a commercial dishwasher probe?
A commercial dishwasher probe is a precision temperature sensor designed for immersion in industrial dishwashers, enabling accurate monitoring of wash and rinse cycles. The Cooper Atkins 50415-K is an immersion-type thermocouple probe with a broad measurement range of -67°F to 221°F (-55°C to 105°C), ideal for verifying sanitation temperatures in foodservice environments. Installed in dishwashing equipment such as conveyor and rack washers, this probe ensures compliance with sanitation standards and helps prevent temperature deviations that could compromise hygiene or lead to operational delays, making it suitable for high-volume commercial kitchens and food processing facilities.
Top commercial dishwasher probes for foodservice environments
Designed for commercial dishwashing operations, the Cooper Atkins 50415-K probe provides reliable temperature monitoring with fast response times, robust construction, and flexible cable length, making it suitable for installation in busy kitchens, food processing units, or institutional dining facilities. This model from Cooper-Atkins is optimized for medium throughput workflows, supporting precise sanitation cycle verification and operational efficiency in professional settings. Its durable, stainless steel build and Type K thermocouple enable consistent high-performance measurement in rigorous environments.
- Wide temperature range suitable for all dishwashing verification needs
- Designed for medium-volume foodservice workflows
- Robust stainless steel construction ensures longevity in harsh cleaning cycles
- Fast response time improves cycle monitoring accuracy
- Flexible 15' cable supports various installation configurations
