Cooper Atkins 50361-K 3-7/8 Inch Armored Meat Probe to 400 Fahrenheit

The Cooper Atkins 50361-K Armored Meat Probe is a precision culinary instrument designed for professional foodservice environments requiring accurate meat temperature monitoring. This probe features a 3-7/8" (98mm) shaft length with a .188" (5mm) diameter, paired with a .085" (2mm) tip diameter for focused temperature sensing. Capable of operating within a temperature range of -40°F to 400°F (-40°C to 205°C), it ensures reliable performance from freezing conditions to high-heat applications. Its liquid response time of approximately 2 seconds makes it suitable for rapid temperature checks in commercial kitchens, meat processing facilities, and food manufacturing.

Top Cooper-Atkins 50361-K Features

The Cooper-Atkins 50361-K meat probe combines a rugged armored construction with precise thermal response, making it ideal for high-demand foodservice and processing operations. The 98mm stainless steel shaft ensures durability under frequent use, while the slim tip enables quick, accurate readings in meat products. Easy to clean and maintain, it integrates seamlessly with commercial workflows, supporting efficient temperature control during cooking, curing, and testing. Its flexible 10-foot cable enhances reach and convenience in busy kitchen environments.

• Robust armored stainless steel shaft ensures long-term durability in tough kitchen conditions
• Fast 2-second response time provides immediate temperature feedback for quality control
• Precise .085" tip diameter facilitates targeted measurements in meat samples
• Wide temperature range supports use in freezing, cooking, and chilling processes
• Easy-to-clean construction allows quick sanitation for food safety compliance

Designed for professional kitchens and meat processing facilities needing rapid, accurate temperature verification.

Cooper Atkins 50361-K Technical Specs

The Cooper Atkins 50361-K probe features a stainless steel construction, with a 98mm shaft length and a .188" diameter, optimized for durability and precision in food applications. It operates across a temperature spectrum from -40°F to 400°F (-40°C to 205°C), making it suitable for a wide variety of culinary environments. The probe's response time of 2 seconds in liquid allows for swift readings, reducing process times and improving workflow efficiency. The cable length of 10 feet (889mm) offers ample reach in busy kitchens. Weighing just 0.44 lbs, its lightweight design minimizes handling fatigue during frequent use. The probe's material composition supports easy cleaning and sanitation, essential for maintaining food safety standards.

• Electrical requirements: Not applicable / Manual temperature sensing
• Construction & finish: Stainless steel shaft and tip for corrosion resistance
• Temperature range: -40°F to 400°F (-40°C to 205°C)
• Dimensions: 3-7/8" shaft length, .188" shaft diameter, 10' cable
• Weight: 0.44 lbs for the probe unit
• Product category: Probe for meat and food temperature measurement

• Requires proper electrical and workflow setup for liquid immersion testing
• Compatible with high-temperature environments in commercial kitchens
• Includes a 10-foot cable for flexible placement and extended reach
• Constructed from food-safe stainless steel for sanitation and durability
• Designed for rapid response in precision meat temperature monitoring

What is a commercial meat temperature probe?

A commercial meat temperature probe is an engineered device used for precise thermal measurement within various meat products and culinary applications. These probes are typically constructed from durable, food-safe stainless steel and are designed for quick, accurate readings across a broad temperature range. Installed in professional kitchens, processing lines, or food manufacturing settings, they provide critical data for ensuring meat safety, quality, and consistent cooking. The Cooper Atkins 50361-K, with its armored shaft and rapid response time, is particularly suited for high-volume foodservice environments where accurate temperature control is essential for culinary precision and food safety compliance.

Top Meat Temperature Probes for Commercial Foodservice Settings

Reliable in high-demand environments, the Cooper Atkins 50361-K meat probe offers rapid, accurate temperature measurement for commercial kitchens and processing lines. Its rugged construction supports continuous use, making it ideal for busy foodservice operations focused on quality and safety. With a durable design and broad temperature range, it suits mid-volume applications, including meat preparation, sous-vide, and grilling operations.

• Operation type — mid-volume commercial kitchens
• Kitchen setting — busy food processing facilities
• Foodservice category — meat and protein preparation
• Workload qualifier — moderate throughput
• Use case — accurate meat temperature verification during cooking

Why Choose Cooper-Atkins 50361-K ?

The Cooper Atkins 50361-K armored meat probe stands out among similar models for its rugged stainless steel construction, rapid response performance, and broad temperature range. Its durable design is optimized for demanding commercial environments, offering consistent, quick readings that enhance operational efficiency and product safety. Its 10-foot cable and slim tip facilitate ease of use in various workflows, making it a reliable choice for professional foodservice and meat processing operations.

• Self-contained construction for reliable performance in high-temperature environments
• Corrosion-resistant stainless steel shaft supports frequent cleaning
• Optimized for rapid 2-second response times, reducing testing delays
• Designed with a slim probe tip for precise spot measurements
• Extended 10-foot cable provides accessibility in busy workspaces