The Cooper-Atkins 50360-K Needle Tip Probe is a precision food temperature measurement instrument designed for professional foodservice environments. This stainless steel probe features a 5-1/2" (140mm) shaft length and a 3/16" (5mm) shaft diameter, making it suitable for insertion into various food matrices. Its .085" (2mm) tip diameter ensures rapid response times, with a 2-second response in liquid, and an extensive temperature range from -40°F to 500°F (-40°C to 260°C). As a Type K thermocouple probe, it offers high accuracy and durability for culinary, processing, and food safety applications. Its robust construction and technical specifications make it a reliable instrument for precise thermal monitoring in foodservice operations, including cooking, holding, and quality control processes.
Top Cooper-Atkins 50360-K Features
The Cooper-Atkins 50360-K needle tip probe delivers rapid temperature response with a durable stainless steel construction, ideal for high-volume food processing and commercial kitchens. Its extended 5-1/2" shaft facilitates safe insertion into large food items, while the flexible 35" stainless steel braided cable ensures durability and ease of handling during busy operations. Designed for accuracy and longevity, it accommodates a wide temperature spectrum, supporting precise monitoring from freezing to high-heat applications. The probe's quick response and robust design improve workflow efficiency by providing fast, reliable readings for temperature-sensitive food safety and quality management.
- Precision measurement: Type K thermocouple with 2-second liquid response time.
- Constructed for durability: Stainless steel shaft and braided cable resist wear.
- Easy maintenance: Simple cleaning with compatible sanitizers, corrosion-resistant tips.
- Versatile application: Suitable for insertion into various food products and thick items.
- Workflow integration: Long 35" cable provides flexible handling in commercial kitchens.
Professional-grade food temperature probe suited for high-volume cooking and safety verification.
Cooper-Atkins 50360-K Technical Specs
The Cooper-Atkins 50360-K probe operates within a temperature range of -40°F to 500°F (-40°C to 260°C), ensuring compatibility with a wide array of cooking and storage conditions. Constructed from high-quality stainless steel, it weighs only 0.13 lbs, facilitating ease of use for extended periods. Its 35" stainless steel braided cable offers durability and flexibility, designed to withstand frequent cleaning and handling. The probe features a slim .085" (2mm) tip for rapid thermal response and easy insertion into various food items. It is suitable for installation in commercial food processing, preparation, and safety monitoring, providing precise temperature data essential for quality control in professional kitchens. The device requires no power source or complex components, simplifying maintenance and cleaning routines.
- Temperature Range: -40°F to 500°F / -40°C to 260°C
- Material Construction: Stainless steel shaft and braided cable
- Response Time: 2 seconds in liquid
- Dimensions: 5-1/2" shaft length, 3/16" shaft diameter
- Weight: 0.13 lbs
- Probe Type: Needle, Type K thermocouple
- Electrical Compatibility: Thermocouple output compatible with standard data acquisition systems
- Installation Requirements: Compatible with handheld or bench-mounted supports in industrial kitchens
- Cleaning & Maintenance: Easily cleaned with sanitizing solutions, disassembly not required
- Durability: Corrosion-resistant materials withstand frequent sterilization
- Operational Environment: Suitable for high-heat and cold storage applications
What is a commercial temperature probe?
A commercial temperature probe is a high-precision device used in professional foodservice and processing settings to accurately measure the internal temperature of food products. Designed with durable, food-safe materials, these probes facilitate critical quality control and safety verification. The Cooper-Atkins 50360-K needle tip probe, featuring a stainless steel needle and Type K thermocouple technology, is installed in various foodservice operations to provide rapid, reliable temperature readings. Its extended shaft and high accuracy make it suitable for monitoring large or dense items, supporting compliance with food safety standards in restaurant kitchens, catering, and food manufacturing environments.
Top Commercial Temperature Probes for Food Safety in Foodservice
High-quality commercial temperature probes like the Cooper-Atkins 50360-K are essential for precise food safety management in professional kitchens. Built for reliability and quick response, they support various foodservice workflows, ensuring consistent quality and regulatory compliance. Designed for moderate workloads, these probes are ideal for restaurant kitchens, culinary prep stations, and catering services. Cooper-Atkins 50360-K is notable for its durability and technical accuracy in frequent use scenarios.
- Operation type — suitable for restaurant kitchens and food prep
- Kitchen setting — compact commercial and industrial environments
- Food safety category — critical for temperature verification and holding
- Workload qualifier — optimized for routine moderate throughput tasks
- Use case — precise monitoring of cooked and stored foods
Why Choose Cooper-Atkins 50360-K ?
Designed with expert precision, the Cooper-Atkins 50360-K needle tip probe stands out among commercial temperature measurement tools for its robust construction, quick response, and versatile design. Its stainless steel material and Type K thermocouple technology deliver accurate readings in demanding foodservice environments, improving operational efficiency and food safety. Its long cable and slim tip enable seamless integration into busy workflows, making it a reliable choice for professional culinary applications.
- Self-contained thermocouple design with no external power source required
- Compact footprint fits into tight spaces and supports easy handling
- Chewable-proof construction withstands frequent cleaning and sterilization
- Enhanced durability stainless steel components resist corrosion and wear
- Restaurant-ready reliability supports diverse high-volume food monitoring
