The Cooper-Atkins 50338-K Oven Probe with Clip is a high-precision temperature sensor designed for professional culinary and food safety applications. This Type K (J MTO) oven probe features an extensive temperature range from 32°F to 896°F (0°C to 480°C), making it suitable for monitoring baked goods, roasted meats, and industrial cooking processes. Its rapid response time—just 1 second in liquid and 9 seconds in 5 m/sec. air—ensures precise, real-time temperature data crucial for quality control in commercial kitchens and food production environments. Equipped with a durable 48-inch (1.2-meter) cable and a secure clip attachment, it facilitates accurate placement and easy handling during high-volume cooking operations. This probe purpose-built for professional use provides critical temperature insights, optimizing workflow efficiency and safety compliance in foodservice settings.
Top Cooper-Atkins 50338-K Features
This oven probe delivers fast, precise temperature readings across a broad range, with robust construction for demanding culinary environments. Its Type K thermocouple ensures reliability, while the 48-inch cable length allows flexible placement in oven racks or cooking chambers. Designed for easy attachment with a built-in clip, it simplifies monitoring in busy foodservice operations. The response time supports accurate control in high-temperature applications, reducing temperature deviations and food waste. Its durable materials withstand repeated cleaning and thermal cycling, making it ideal for continuous professional use.
- Extended temperature range: 32°F to 896°F (0°C to 480°C) for versatile cooking
- Rapid response time: 1 second in liquids, 9 seconds in air for precise control
- Durable construction: Heavy-duty probe materials withstand high temperatures and cleaning
- Easy installation and maintenance: Secures with built-in clip for quick setup and cleaning
- Flexible wiring: 48-inch (1.2m) cable adapts to various oven configurations
Ideal for high-paced commercial kitchens requiring accurate, rapid temperature measurements during food preparation.
Cooper-Atkins 50338-K Technical Specs
The Cooper-Atkins 50338-K oven probe is a premium instrument engineered for reliability in professional environments. It operates within a wide temperature spectrum from 32°F to 896°F (0°C to 480°C) and is constructed with durable materials suitable for continuous use and cleaning. The probe features a Type K (J MTO) thermocouple, ensuring consistent and precise readings. Its 48-inch cable allows for flexible placement inside ovens and cooking chambers, supporting workflows in commercial foodservice operations and industrial kitchens. The probe's response time is a rapid 1 second in liquid, optimizing real-time monitoring for various applications. The compact, robust design includes a clip for secure attachment during food processing or oven transfers, making it highly compatible with routine kitchen procedures. The device's construction meets the demanding standards of professional food safety and quality assurance, assisting operators in maintaining strict temperature controls with minimal downtime.
- Electrical Requirements: Not specified; intended for direct thermocouple connection
- Temperature Resistance: 32°F to 896°F (0°C to 480°C)
- Construction & Finish: Durable, high-temperature resistant materials
- Dimensions: Probe length suitable for oven racks, cable length 48 inches (1.2 m)
- Food Safety & Maintenance: Designed for cleaning, with corrosion-resistant components
- Inclusion: Attached clip for secure placement during operation
Usage integration scenario:
- Electrical Compatibility: Compatible with standard thermocouple connections in professional culinary equipment
- Mounting & Installation: Secure with integrated clip for stable placement inside ovens
- Cleaning & Maintenance: Constructed for routine cleaning and disinfection per industry standards
- Workflow Optimization: Enables precise temperature monitoring during high-temperature cooking
- Application Setup: Suitable for under-counter ovens, convection chambers, and industrial baking equipment
What is a commercial oven probe ?
A commercial oven probe is a high-precision temperature sensor designed for real-time monitoring in professional culinary environments. It typically features a durable thermocouple sensor capable of measuring temperatures across a broad range, from low baking temperatures to high-heat industrial cooking. Installed in ovens, proofers, or smokers, these probes provide critical data to optimize cooking processes, ensure food safety, and improve quality control. The Cooper Atkins 50338-K oven probe, with its rapid response time and extensive temperature range, exemplifies the robustness needed for consistent performance in commercial kitchens, industrial food production, and high-volume cooking operations. It is ideal for use in high-temperature environments, supporting precise workflow management and reducing food safety risks.
Top commercial oven probes for industrial culinary environments
Professional-grade oven probes like the Cooper Atkins 50338-K are built for demanding commercial foodservice operations requiring accurate, rapid temperature measurement during high-volume cooking and baking. They excel in moderate throughput settings such as large restaurants, institutional kitchens, and industrial bakeries, offering durability, reliability, and precise control. Suitable for installation in oven racks or embedded in cooking chambers, these probes facilitate optimal workflow and food safety compliance without compromising instrument longevity.
- Operation Type — suitable for high-temperature commercial kitchens
- Kitchen Setting — optimized for industrial and professional food production
- Foodservice Category — ideal for baking, roasting, and industrial cooking applications
- Workload Qualifier — supports moderate to high-volume culinary processes
- Use Case — real-time temperature monitoring during routine food preparation
Why Choose Cooper-Atkins 50338-K ?
This model distinguishes itself with a high-temperature rating of up to 896°F, rapid response time, and durable construction tailored for professional foodservice operations. Its 48-inch cable provides flexible placement, and the clip ensures secure attachment during vigorous cooking environments. Made for long-term reliability and easy maintenance, it offers industry-leading performance in high-temperature monitoring, supporting accurate, efficient kitchen workflows without frequent replacements.
- Built for high-temperature reliability: Resists thermal cycling and wear
- Extensive temperature range: 32°F to 896°F suitable for diverse cooking needs
- Durable materials: Stainless steel and high-grade thermocouple components
- Flexible operation: 48-inch cable supports various oven setups
- Professional-grade attachment: Secure clip ensures stable placement for continuous use
