Cooper Atkins 50336-K 6 Inch Needle Tip Probe with Cable

The Cooper-Atkins 50336-K Needle Tip Probe is a commercial-grade temperature sensing instrument designed for precise thermal measurement in professional foodservice environments. Engineered with a 6-inch (153mm) shaft length and a .188-inch (4.8mm) diameter shaft, this probe provides quick and accurate readings within a temperature range of -40°F to 500°F (-40°C to 260°C). Its stainless steel construction ensures durability and ease of sanitation, making it suitable for application in kitchens, laboratories, and food processing facilities. Notable for its rapid 2-second response time in liquids and flexible 48-inch (1.2m) extended cable, this Type K thermocouple probe serves industries requiring high precision and reliable performance in temperature monitoring tasks.

Top Cooper-Atkins 50336-K Features

This needle tip probe offers precise temperature measurements with a stainless steel shaft for durability, designed for quick responsiveness in liquid and solid food environments. Its ergonomic elongated design facilitates insertion in hard-to-reach areas, while the robust materials enable easy cleaning, reducing maintenance time. Ideal for continuous temperature monitoring during cooking, chilling, or storage, it integrates seamlessly into food safety workflows and calibration routines. The extended cable enhances workflow flexibility across diverse kitchen setups and laboratory spaces.

• Temperature accuracy: Precise readings from -40°F to 500°F for food safety compliance
• Durable construction: Made from stainless steel, resistant to high-temperature and cleaning processes
• Fast response time: 2 seconds response in liquid for immediate data collection
• Extended cable flexibility: 48-inch length for versatile placement during monitoring tasks
• Target use case: Suitable for insertion into various food products, ideal for commercial kitchens and laboratories requiring accurate thermal measurement

Best suited for temperature monitoring in food preparation, storage, and process validation environments.

Cooper-Atkins 50336-K Technical Specs

This probe features a stainless steel construction with a weight of 0.19 lbs, ensuring long-lasting durability in busy foodservice settings. It operates within a broad temperature range of -40°F to 500°F, accommodating the needs of high- and low-temperature applications. The probe utilizes Type K thermocouple technology, compatible with various professional calibration systems, and is designed with a needle tip measuring .085 inches (2.2mm) in diameter for precise penetration into food and liquids. The 48-inch (1.2m) cable length offers flexible placement options for continuous workflow, while simplified cleaning routines extend operational uptime. The probe’s dimensions and material composition are optimized for easy sterilization and sanitation in commercial kitchens and food processing lines. No external cooling or refrigeration is necessary, as it is a self-contained thermocouple device built to handle demanding environments.

• Temperature range: -40° to 500°F operating capacity
• Probe type: Needle thermocouple for precise insertion
• Material: Stainless steel shaft for durability and sanitation
• Cable length: 48-inch extended flexible wiring
• Weight: 0.19 lbs for ease of handling and positioning
• Construction: Food-safe, corrosion-resistant, easy-to-clean design
• Technology: Type K thermocouple with fast 2-second response time

Power requirements: Passive thermocouple, no external power source needed

Dimensions: Shaft diameter .188 inches, length 6 inches (153mm)

Certifications: Proposition 65 compliant

Usage environment: Ideal for food processing, quality control, and HACCP validation workflows

What is a commercial probe?

A commercial probe is a precision temperature measuring device designed for high-frequency use in professional foodservice, processing, or laboratory environments. It features a durable, food-safe construction such as stainless steel, with a high-response thermocouple element that ensures accurate readings across a broad temperature spectrum (-40°F to 500°F). Typically, these probes are used for inserting into hot foods, liquids, or semi-solids to verify temperature compliance, optimize processes, and ensure safety standards. Installed in applications like sous-vide stations, oven checks, or cold storage validation, the Cooper Atkins 50336-K Needle Tip Probe provides reliable thermal data suitable for medium-volume food operations and process control systems.

Top thermocouple probes for foodservice environments

Designed for medium-volume workflows, the Cooper-Atkins 50336-K offers precise, rapid temperature readings within commercial kitchens and laboratories, with high durability and reliable response times. Cooper-Atkins 50336-K is a top choice for consistent temperature validation and process control across various foodservice settings.

• Operation type — versatile for medium-volume food processing stations
• Kitchen type — suited for compact commercial kitchens and laboratories
• Foodservice category — includes temperature monitoring and quality assurance
• Workload qualifier — optimized for moderate throughput environments
• Use case — ideal for in-process food temperature verification and data logging

Why Choose Cooper-Atkins 50336-K?

Replacing standard thermometers, the Cooper-Atkins 50336-K Needle Tip Probe delivers enhanced durability, rapid response, and high precision with a stainless steel needle design. Its 6-inch shaft and extended cable allow for flexible positioning in diverse applications, improving workflow efficiency in food safety monitoring and process validation. Built with a robust construction, it withstands frequent cleaning and sterilization, ensuring long-term operational performance and sanitation compliance far beyond common substitutes.

• Compact 6-inch shaft with stainless steel for longevity and sanitation
• Fast 2-second response time improves workflow accuracy
• Extended 48-inch cable offers flexible positioning
• Type K thermocouple for broad temperature compatibility
• Designed for high durability in demanding foodservice environments