The Cooper-Atkins 50335-K Needle Tip Probe is a precision industrial temperature measurement tool designed for professional foodservice applications. This probe features a 4-1/2" (114mm) shaft length with a 1/8" (3.2mm) diameter for accurate penetration of food products. Its broad temperature range from -40°F to 500°F (-40°C to 260°C) ensures reliable performance in diverse cooking, cooling, and freezing environments. With a rapid 4-second response time in liquid, this Type K probe provides precise readings essential for quality control, workflow efficiency, and safety compliance in commercial kitchens and food manufacturing settings. The 48" (1.2m) extended cable facilitates flexible operation and ease of integration into existing equipment, making it ideal for professional chefs, quality assurance teams, and food industry technicians seeking dependable temperature monitoring.
Top Cooper-Atkins 50335-K Features
The Cooper-Atkins 50335-K Needle Tip Probe offers robust craftsmanship with a stainless steel construction for durability under rigorous use. Its needle tip ensures precise food temperature penetration, while the 4-Second liquid response time supports rapid decision-making in high-demand environments. Designed for ease of cleaning and maintenance, the probe's slim profile and removable cable enhance workflow efficiency. Its compatibility with various food products makes it suitable for continuous monitoring in processing lines or cooking stations. The extended 48" cable allows flexible placement within busy kitchen layouts, supporting seamless integration with existing temperature management systems.
- Precision needle tip for accurate core temperature assessments
- Stainless steel alloy for corrosion resistance and longevity
- Rapid 4-second response supports high-speed workflows
- Extended 48" cable enhances operational flexibility
- Funnel-shaped tip simplifies food penetration and cleaning
Ideal for professional foodservice units requiring reliable temperature data collection.
Cooper-Atkins 50335-K Technical Specs
The Cooper-Atkins 50335-K Needle Tip Probe is engineered as a Type K thermocouple device, with an operating temperature range from -40°F to 500°F (-40°C to 260°C). Constructed from stainless steel, it weighs approximately 0.19 lbs, ensuring durability without added bulk. The probe's slender 1/8" diameter shaft and tip facilitate precise food penetration, while the 48" (1.2m) cable supports flexible positioning during measurement routines. Its design accommodates frequent cleaning and sterilization, vital for maintaining hygiene standards in commercial kitchens. With a rapid response time of 4 seconds in liquid environments, it guarantees accurate temperature data crucial for food safety and quality assurance. This probe is compatible with diverse food processing and preparation workflows, including cooking, cooling, and holding processes.
- Electrical Requirements: Type K thermocouple compatible
- Temperature Range: -40°F to 500°F (-40°C to 260°C)
- Construction & Finish: Stainless steel
- Cable Length: 48 inches (1.2 meters)
- Weight: 0.19 lbs
- Dimensions: 4.5" shaft length, 1/8" diameter shaft & tip
- Response Time: 4 seconds in liquid
- Food Safety: Food-grade stainless steel material, suitable for sterilization
- Electrical Compatibility: Supports Type K thermocouple systems
- Installation Needs: Requires minimal clearance for probe penetration
- Maintenance: Easily cleaned with compatible sanitizers
- Workflow Fit: Supports rapid temperature checks during food processing
- Use Case: Suitable for high-precision measurements in cooking and cooling cycles
What is a commercial probe?
A commercial probe is a high-precision temperature measurement instrument designed for professional foodservice and processing environments. It features durable, food-safe materials and a fast response time, supporting accurate core temperature testing of cooked, cooled, or frozen foods. Installed in kitchens, laboratories, and industrial food production facilities, the Cooper-Atkins 50335-K Needle Tip Probe provides essential data for monitoring product quality and safety in mid- to high-volume operations.
Top thermocouple probes for foodservice environments
Building quality, fast response, and reliable performance, the Cooper-Atkins 50335-K thermocouple probe is suitable for continuous temperature monitoring in bustling commercial kitchens and processing lines. Endorsed for precision, robust construction, and versatile use, it supports medium workload operations in food preparation and safety management. Cooper-Atkins 50335-K excels in environments demanding quick, accurate assessments, making it ideal for professional foodservice settings.
- Commercial thermocouple probe for reliable food temperature measurement
- Designed for medium workload kitchen environments
- Ideal for temperature verification during cooking and cooling cycles
- Built with stainless steel for durability and corrosion resistance
- Supports seamless integration into professional temperature monitoring systems
Why Choose Cooper-Atkins 50335-K ?
Designed with robust stainless steel construction and a compact form factor, the Cooper-Atkins 50335-K offers superior durability and quick, accurate readings. Its extended cable flexibility enables easy placement in busy food environments, supporting efficient workflow and hygiene standards. Unlike comparable probes, its rapid response time and ease of maintenance improve overall operational efficiency and measurement precision.
- Self-contained design ensures reliable performance in demanding environments
- Stainless steel needle tip simplifies penetration and sanitation
- Extended 48" cable provides flexible positioning
- Rapid 4-second response optimizes workflow speed
- Type K thermocouple compatibility enables versatile use
