Cooper Atkins 50335-8K Needle Tip Probe 8 Inch Length Stainless Steel with 48 Inch Cable

The Cooper-Atkins 50335-8K Needle Tip Probe is a precision food industry temperature measurement tool designed for professional culinary operations. As a durable stainless steel probe with an 8-inch shaft and 1/8-inch (3.2mm) diameter tip, it provides accurate readings across a broad temperature range from -40°F to 500°F (-40°C to 260°C). Equipped with a response time of just 4 seconds in liquid, the probe is ideal for critical temperature monitoring during food preparation, sous-vide, and cooking processes. Its 48-inch extended cable allows flexible use within commercial kitchens, ensuring rapid and reliable data collection for quality control and safety compliance in high-volume foodservice environments.

Top Cooper-Atkins 50335-8K Features

This needle tip probe delivers precise temperature readings with its fast 4-second response time, supporting efficient workflow in foodservice kitchens. Constructed from durable stainless steel, it withstands frequent sterilization, while the extended 48-inch cable enhances maneuverability and ease of integration into cooking stations. The compact 1/8" tip ensures accurate contact on various food items without damage, making it suitable for sous-vide or grill monitoring. Its design facilitates straightforward cleaning and maintenance, streamlining kitchen operations and ensuring consistent performance during moderate throughput tasks.

• Temperature Range: -40°F to 500°F supports various cooking needs
• Construction Material: Stainless steel for durability and sanitization
• Response Time: 4 seconds in liquid for rapid readings
• Extended Cable: 48-inch length improves workflow flexibility
• Design: Needle tip probe for precise contact and minimal damage

Ideal for professional kitchens and food safety applications requiring accurate temperature tracking.

Cooper-Atkins 50335-8K Technical Specs

The Cooper-Atkins 50335-8K needle tip probe features a rugged stainless steel construction with a temperature measurement range from -40°F to 500°F (-40°C to 260°C). It operates with a high-precision Type K thermocouple, providing rapid response times of 4 seconds in liquid environments. The probe has an 8-inch shaft length and a 1/8-inch (3.2mm) shaft and tip diameter, ensuring accurate contact on small or irregular surfaces. The extended 48-inch cable enhances flexibility during use, while the overall design supports frequent sterilization and maintenance. Weighing approximately X lbs (specify if available), it is suitable for professional food processing, culinary research, and quality assurance in commercial kitchens. The product does not include certification markings but is built for durability in demanding foodservice settings.

• Electrical Requirements: Thermocouple Type K, no external power supply needed
• Construction & Finish: Stainless steel for corrosion resistance and easy cleaning
• Temperature Resistance: -40°F to 500°F operating range
• Dimensions: 8-inch shaft length, 1/8-inch diameter tip
• Cable Length: 48-inch extended cable for flexible measurement points
• Cleaning & Maintenance: Rinsing with approved sanitizers, disassembly not required
• Usage Compatibility: Suitable for food processing, sous-vide, and grill temperature checks

What is a commercial probe?

A commercial probe is a specialized temperature measurement instrument designed for precise and reliable data collection in professional foodservice environments. It features a durable stainless steel body, an accurate thermocouple or thermistor sensor, and a slim needle tip—such as the Cooper Atkins 50335-8K needle probe—optimized for insertion into food products. Typically installed in process lines, kitchen stations, or cooking equipment, these probes support temperature monitoring crucial for food safety, quality control, and operational efficiency. The Cooper Atkins 50335-8K is ideal for use in restaurants, catering, and institutional kitchens, offering quick response times and rugged construction for demanding applications.

Top Temperature Probes for Foodservice Low-Volume Commercial Kitchens

Designed for precise temperature control, the Cooper Atkins 50335-8K offers robust construction and rapid response during moderate use in professional food operations and critical temperature checks. The model from Cooper-Atkins built to support effective workflow and reliable readings in various culinary environments.

• Operation Type — moderate-volume food preparation environments
• Kitchen Setting — compact commercial kitchen spaces
• Foodservice Category — professional cooking and quality assurance
• Workload Qualifier — standard throughput with high accuracy needs
• Use Case — accurate food safety temperature measurement in moderate food processing tasks

Why Choose Cooper Atkins 50335-8K ?

Unlike standard probes, the Cooper Atkins 50335-8K presents a rugged stainless steel needle tip with a fast response time and extended cable, ensuring dependable measurements in busy kitchen environments. Its durable construction withstands frequent sterilization cycles and challenging conditions, supporting consistent, high-precision temperature monitoring that enhances operational efficiency and food safety compliance in commercial operations.

• Self-contained design simplifies integration into existing kitchen workflows
• High durability stainless steel tip supports frequent cleaning and sterilization
• Rapid response 4-second accuracy in liquid applications improves efficiency
• Extended cable length enhances maneuverability in large prep and cooking stations
• Compact needle tip ensures minimal food disruption and precise contact