The Cooper Atkins 50335-10K Needle Tip Probe is a precision industrial-grade temperature measurement device designed for critical applications within commercial kitchens, food processing, and laboratory environments. This probe features a 10-inch shaft with a 1/8-inch (3.2mm) diameter tip and shaft, enabling accurate, rapid temperature readings. Operating within a temperature range of -40°F to 500°F (-40°C to 260°C), it responds in approximately four seconds when immersed in liquids. Equipped with a 48-inch (1.2m) extended cable, it provides flexibility for diverse measurement scenarios, including meat, dairy, and beverage temperatures, making it an essential tool for maintaining compliance and quality in high-volume food service operations.
Top Cooper Atkins 50335-10K Features
The Cooper Atkins 50335-10K Needle Tip Probe delivers swift, precise temperature monitoring with a durable design suitable for harsh industrial environments. Its stainless steel construction ensures long-lasting performance and easy sterilization, while the extended cable facilitates hands-free operation in busy commercial kitchens. The probe’s rapid response time and accurate readings support efficient workflow in temperature-critical processes such as pasteurization and food safety assurance.
- Fast response time: Responds within 4 seconds in liquid for quick readings.
- Corrosion-resistant stainless steel: Ensures durability and sanitation in high-turnover settings.
- Extended 48" cable: Allows flexible positioning during measurement tasks.
- Precise needle tip: 1/8" (3.2mm) diameter for accurate point-of-contact readings.
- Temperature Range: Operates effectively from -40°F to 500°F for versatile applications.
Ideal for commercial foodservice environments requiring rapid, accurate temperature assessments, such as meat, dairy, and liquid inspections.
Cooper Atkins 50335-10K Technical Specs
The 50335-10K Needle Tip Probe from Cooper-Atkins is configured for precision performance in demanding settings. Its stainless steel construction offers durability and easy cleaning, while the probe’s operational temperature range of -40°F to 500°F supports a wide spectrum of food safety protocols. With a 10-inch shaft and a 1/8-inch tip diameter, it ensures accurate contact measurement, complemented by a 48-inch cable for flexible use. This probe is designed for commercial kitchen equipment applications, including grilling, sous-vide, and refrigeration monitoring, providing reliable readings in high-traffic environments. The device requires no external power but relies on its precise thermocouple sensor. It is built to withstand daily cleaning routines and maintain calibration over time, making it suitable for frequent sterilization and rugged use.
- Temperature Range: -40° to 500°F, ideal for diverse culinary processes.
- Material: Stainless steel for durability and sanitation.
- Dimensions: 10" shaft length, 1/8" tip diameter.
- Cable Length: 48" for flexible measurement positioning.
- Response Time: 4 seconds for liquid immersion tests.
- Construction: Corrosion-resistant and easy to sterilize stainless steel.
Electrical Compatibility: No external power required, uses thermocouple technology.
Cleaning & Maintenance: Disassembly for routine cleaning, autoclavable compatible materials.
Operational Range: Suitable for both hot and cold food processing environments.
Installation: Handheld use with ergonomic design, no special mounting needed.
Durability Traits: Heavy-duty stainless steel probe withstands repeated sterilization cycles.
What is a commercial probe?
A commercial probe is a high-precision temperature measurement instrument designed for use in professional foodservice, processing, and laboratory settings. It typically features a durable construction, such as stainless steel, and offers quick response times to ensure accurate readings in demanding environments. The Cooper Atkins 50335-10K Needle Tip Probe is installed in food preparation stations, refrigeration units, and thermal processing applications, making it well-suited for moderate to high-volume foodservice operations. Its precise needle tip and robust design support food safety compliance, process control, and quality assurance in busy commercial kitchens and industrial environments.
Top commercial temperature probes for foodservice settings
Designed for precise core temperature monitoring, Cooper Atkins 50335-10K probes are built to withstand busy commercial foodservice environments, supporting efficient workflow and safety compliance. These robust, food-grade tested thermometers are ideal for moderate-volume kitchens requiring reliable, rapid readings with durable construction. Cooper-Atkins models excel in high-turnover facilities by offering accurate, long-lasting measurement solutions.
- Operation Type — suited for moderate-volume restaurant kitchens
- Kitchen Setting — ideal for commercial food processing areas
- Foodservice Category — essential for temperature-critical food safety tasks
- Workload Qualification — supports consistent, accurate readings during high-traffic periods
- Use Case — suitable for monitoring meat, liquids, and refrigeration temperatures
Why Choose Cooper Atkins 50335-10K
The Cooper Atkins 50335-10K Needle Tip Probe offers a combination of durability, accuracy, and versatility that surpasses standard industrial probes. Its corrosion-resistant stainless steel construction and precise thermocouple sensor ensure dependable performance across various high-demand food safety and processing applications. Compared to similar models, it provides faster response times, extended cable flexibility, and ease of sterilization, enhancing operational efficiency and ensuring consistent product quality in busy commercial kitchens and processing facilities.
- Self-contained design: No external power supply needed for reliable operation.
- Robust stainless steel: Withstands frequent sterilization and high-volume use.
- Extended cable: 48 inches to facilitate workflow flexibility.
- Rapid response: 4-second response in liquids ensures quick decisions.
- Versatile temperature range: -40°F to 500°F covers all food safety parameters.
