Cooper Atkins 50319-K Surface Temperature Probe Ceramic Tip 5 Inch Length

The Cooper Atkins 50319-K Right Angle Surface Temperature Probe with ceramic tip is a precision measurement instrument designed for high-demand commercial foodservice environments. This probe features a 5" (127mm) straight section shaft, enhanced with a 2-1/2" (66mm) angled section for improved surface contact. Its ceramic tip ensures quick response times and durability under rigorous use, spanning a temperature range of -40°F to 1202°F (-40°C to 650°C). Equipped with a 48" (1.2m) extended cable and a 12" (305mm) retracted length, the device provides reliable, real-time surface temperature readings for food safety monitoring, product consistency, and quality assurance in professional kitchens and processing facilities. The probe conforms to Type K (J & T MTO) standards, making it suitable for precise temperature measurements essential for food industry applications requiring rapid response and robust construction.

Top Cooper Atkins 50319-K Features

The Cooper Atkins 50319-K surface temperature probe is designed for commercial foodservice professionals needing rapid, accurate surface temperature data. Its ceramic tip provides excellent heat resistance and longevity, while the angled section allows for easier access to hard-to-reach surfaces. The robust construction supports frequent cleaning and sanitation, and the extended cable ensures flexibility during inspection or cooking tasks. Ideal for routine surface temperature checks on oven shelves, grills, or processing equipment in busy kitchens, this probe enhances workflow efficiency through dependable, swift measurements.

• High-speed response time: 1 second on oiled surface measurements
• Durable ceramic tip: withstands extreme temperatures up to 1202°F
• Angled section for accessibility: enables surface contact in tight spaces
• Extended 48" cable: facilitates flexible workflow and safety clearance
• Precision Type K compatibility: supports accurate, repeatable readings in demanding environments

Ideal for surface temperature verification during food preparation and equipment calibration

Cooper Atkins 50319-K Technical Specs

The Cooper Atkins 50319-K surface temperature probe is a professional-grade instrument with a construction optimized for durability and precision. It offers a temperature range from -40°F to 1202°F (-40°C to 650°C), making it suitable for a wide array of food safety and processing applications. The probe’s ceramic tip withstands high temperatures and frequent cleaning cycles, and the aluminum shaft with a thickness of 7/16" (11mm) delivers structural integrity. The cord length of 48" (1.2m) supports flexible use, while the compact weight of 0.44 lbs ensures ease of handling. Designed under industry standards, this probe features high-quality materials that are compatible with standard cleaning protocols, and its measurement accuracy supports critical quality assurance workflows. Its dimensions, including the tip diameter and overall length, are engineered for precise surface contact and durability under demanding operational conditions. Maintenance involves routine cleaning with compatible disinfectants and inspecting the cable for integrity, with no disassembly required for routine use. It is suitable for surface monitoring in conveyor belts, ovens, and other commercial kitchen appliances, ensuring reliability and performance across a variety of foodservice settings.

• Electrical Compatibility: Type K thermocouple ensures integration with standard data logging systems
• Temperature Resistance: Operates flawlessly within -40°F to 1202°F range for high-temperature cooking or calibration
• Construction Material: Ceramic tip with stainless steel shaft for corrosion and heat resistance
• Dimensions & Weight: 5" (127mm) shaft length, 7/16" (11mm) diameter, 0.44 lbs for ease of use
• Cleaning & Maintenance: Compatible with routine sanitation procedures, designed for minimal disassembly

What is a commercial surface temperature probe

A commercial surface temperature probe is a diagnostic tool used in professional kitchens and food processing facilities to measure the temperature of heated surfaces and equipment. The Cooper Atkins 50319-K probe, with its ceramic tip and angled design, allows for accurate contact reading on oven racks, griddles, and conveyor belts. It features a high-temperature resistance of up to 1202°F, enabling calibration and safety checks essential for food safety compliance and product quality. Installed in various kitchen environments, this probe supports routine surface monitoring tasks in commercial foodservice operations, ensuring consistent operation and regulatory adherence in mid-volume restaurant or catering settings.

Top commercial surface temperature measurement for foodservice settings

The robust Cooper Atkins 50319-K surface temperature probe is built for precise, reliable measurements in demanding foodservice environments, supporting calibrations and safety checks with a focus on accuracy and durability. Designed for routine surface verification in high-use kitchens, it is optimal for professional applications involving heat-sensitive equipment in busy restaurants and processing facilities.

• Operation Type — ideal for food preparation surfaces and equipment calibration
• Kitchen Type — suitable for commercial kitchens and industrial food processing
• Foodservice Category — optimized for surface monitoring in restaurant and catering operations
• Workload Qualifier — supports moderate throughput measurement needs
• Use Case — accurate surface temperature validation for food safety standards

Why Choose Cooper Atkins 50319-K?

The Cooper Atkins 50319-K stands out for its high-precision ceramic tip capable of withstanding extreme temperatures and heavy sanitation routines, unlike standard probes. Its angled design improves accessibility in tight spaces, and its durable stainless steel components provide long-term reliability. This model's quick response time and robust construction enhance workflow efficiency and measurement consistency, making it a superior choice for demanding foodservice environments that require accurate, durable, and easy-to-maintain surface temperature probes.

• Compact, restaurant-ready design optimized for easy handling
• High-temperature ceramic tip for longevity and resistance
• Angled section for accessible measurements in tight spaces
• Extended 48" cable for flexible workflow integration
• Built to precise industry standards supporting food safety protocols