The Cooper-Atkins 50316-K Blunt Tip Probe is a precision thermocouple instrument designed for accurate temperature measurement in professional foodservice environments. Featuring a 4-inch (102mm) shaft length and a 1/8-inch (3.2mm) shaft and tip diameter, this probe offers reliable data within a temperature range of -100°F to 500°F (-73°C to 260°C). Its swift response time of just 1 second when submerged in liquids and 6 seconds on oiled surfaces makes it suitable for rapid quality control and process validation. Built with a durable metallic construction, the probe is ideal for high-precision applications requiring consistent performance in both cooking and cooling processes, ensuring temperature accuracy in commercial kitchen settings and food safety monitoring tasks.
Top Cooper Atkins 50316-K Features
The Cooper-Atkins 50316-K Blunt Tip Probe is engineered for precise temperature sensing in commercial foodservice applications, supporting rapid measurement and reliable durability. Its blunt tip design minimizes surface damage during insertion, while the stainless steel construction offers resistance to corrosion and easy cleaning. The 4-inch shaft is ergonomically suited for handheld operation in busy kitchen workflows, and its wide temperature range supports diverse cooking, freezing, and storage monitoring needs. The extended 48-inch cable facilitates flexible use around large equipment, reducing workflow disruption and maintaining hygiene standards.
- Rapid Response Time: 1 second in liquids for quick temperature verification
- Durable Construction: Made from stainless steel to withstand commercial kitchen environments
- Ease of Maintenance: Smooth surface and wide cable length simplify cleaning and placement
- Surface Compatibility: Ideal for surface and immersion temperature checks in food processing
- Long Cable Extension: 48-inch extended cable enhances operational flexibility in food prep areas
Suitable for food safety inspections and process control in various foodservice operations.
Cooper-Atkins 50316-K Technical Specs
This probe features a model number 50316-K manufactured by Cooper-Atkins, with a temperature operating range from -100°F to 500°F (-73°C to 260°C). Constructed entirely from stainless steel, it ensures durability and resistance to corrosion, compatible with high-temperature environments and easy sanitization. The probe design includes a blunt tip for minimal surface disruption, with dimensions of a 4-inch (102mm) shaft length and a 1/8-inch (3.2mm) diameter for both shaft and tip. The response time is 1 second in liquids, and approximately 6 seconds on oiled surfaces, supporting fast, accurate measurements essential for quality assurance and safety compliance, especially in commercial kitchens and processing facilities. The cable length extends to 48 inches (1.2 meters) for flexible positioning during measurement tasks, and its construction supports repeated cleaning without deterioration.
- Electrical Compatibility: Thermocouple Type K (J & T), wire and connector for temperature sensing
- Temperature Range: -100°F to 500°F (-73°C to 260°C) for broad application scope
- Construction & Finish: Stainless steel for durability and sanitation
- Dimensions: 4" shaft length, 1/8" shaft and tip diameter
- Cable Length: 48 inches (1.2 meters) for flexible use in food prep areas
- Response Time: 1 second in liquids, 6 seconds on oiled surfaces
- Electrical Requirements: Thermocouple Type K, compatible with standard thermocouple connectors
- Cleaning & Maintenance: Easily cleaned stainless steel surface, disassembly not required
- Usage Environment: Suitable for high-temperature cooking, chilling, and storage contexts
- Installation Considerations: Handheld operation with extended cable for safer positioning
- Design Features: Blunt tip minimizes surface damage, ensuring consistent measurement points
What is a commercial probe ?
A commercial probe is a precision temperature sensing device used in professional foodservice and processing settings for accurate and rapid measurement of food and environment temperatures. The Cooper Atkins 50316-K is a durable, stainless steel thermocouple probe equipped with a blunt tip designed for surface and immersion temperature checks. It is installed in kitchens, laboratories, and food manufacturing to ensure product safety, consistent quality, and compliance with operational standards. With a wide temperature range and fast response times, this probe supports high-volume food prep and safety monitoring, making it a critical tool for commercial kitchens that demand precision and durability.
Top thermocouple probes for high-demand foodservice settings
The Cooper-Atkins 50316-K thermocouple probe features robust construction and rapid response, ideal for kitchen workflows with moderate throughput. Crafted for precise temperature measurement, it supports high hygiene standards and versatile use in food safety assurance, especially in commercial kitchen operations requiring consistent accuracy. With its stainless steel build and extended cable, it is well-suited for professional food processing, sous-vide preparation, and quality control tasks, ensuring dependable performance in demanding environments.
- Moderate throughput — suited for busy restaurant kitchens
- Commercial kitchen equipment — robust design for daily use
- Food safety applications — rapid temperature sensing in food prep
- Workload-optimized — reliable for routine quality procedures
- Food processing — temperature checks during cooking and cooling
Why Choose Cooper-Atkins 50316-K ?
Designed for high-precision temperature measurement, the Cooper-Atkins 50316-K Blunt Tip Probe offers superior durability and response speed compared to similar probes. Its stainless steel construction ensures longevity in demanding environments, while the extended 48-inch cable provides operational flexibility. Its blunt tip minimizes surface damage, making it suitable for consistent measurement tasks across various food applications, enhancing workflow efficiency and sanitation standards in commercial settings.
- Self-contained design with durable stainless steel construction
- Fast response time ideal for high-speed food quality checks
- Extended cable allows flexible operation in large-scale kitchens
- Blunt tip reduces cross-contamination during surface testing
- Temperature range supports diverse cooking, freezing, and storage environments
