The Cooper-Atkins 50299-K Angled Burger Patty Probe is a precision measurement tool designed for professional foodservice applications. It features an angled surface probe construction tailored for accurate temperature readings of burger patties during cooking or holding processes. Crafted from durable, food-safe materials, this probe ensures reliable performance in high-turnover commercial kitchens. With a height of 11.5 inches, width of 2 inches, and depth of 0.75 inches, it optimizes workflow efficiency by providing rapid, precise temperature data, thus enhancing product safety and quality control in meat preparation environments.
Top Cooper-Atkins 50299-K Features
The Cooper-Atkins 50299-K angled burger patty probe offers precise temperature measurement with a robust, food-safe construction. Its angled design facilitates easy access to burger surfaces, ensuring accurate readings even in busy kitchen workflows. The probe's durable build withstands frequent cleaning and high-temperature conditions, making it suitable for daily commercial use. Its compact, ergonomic form integrates seamlessly into meat processing and grilling stations, improving workflow accuracy and hygiene. Designed for versatile foodservice operations, it supports quality assurance in burger cooking and holding processes.
- Accurate temperature readings: Precise measurement in high-volume environments
- Durable stainless steel construction: Withstanding heavy daily use and cleaning
- Angled design facilitates access: Quick readings on burger patties in tight spaces
- Compact ergonomic form: Fits seamlessly into commercial meat stations
- Easy to clean and maintain: Food-safe materials resist contamination and corrosion
Ideal for commercial kitchens needing reliable temperature control of burger surfaces.
Cooper-Atkins 50299-K Technical Specs
The Cooper-Atkins 50299-K probe features a stainless steel construction with an angled surface probe design, measuring 11.5 inches in height, 2 inches in width, and 0.75 inches in depth, weighing approximately 85 lbs. It operates effectively within temperature ranges suitable for meat monitoring and withstands frequent cleaning. The probe's materials meet food safety standards, with resistant, corrosion-proof surfaces designed for sanitary maintenance. Its robust build ensures long-term durability in high-volume foodservice settings, especially in meat prep and grilling stations. Designed for ergonomic use, the probe supports precise, rapid temperature readings, critical for consistent product quality.
- Electrical Requirements: Non-electrical, manual temperature measurement device
- Probe type: Angled surface probe for meat temperature checks
- Construction: Stainless steel, antimicrobial resistant
- Dimensions: 11.5" H x 2" W x 0.75" D
- Weight: 85 lbs
- Temperature range: Suitable for safe meat cooking verification
- Cleaning compatibility: Dishwasher safe or wipe disinfectable
- Workplace compatibility: Fits in meat prep stations and grilling equipment
- Usage considerations: Consistent accuracy in high-traffic kitchens
- Installation notes: Handheld use with easy handling
What is a commercial probe?
A commercial probe is a high-precision temperature measurement tool used in professional foodservice environments. It provides accurate readings of surface and internal temperatures for various food products, including meats, to ensure safety and quality. The Cooper Atkins 50299-K Angled Burger Patty Probe is designed for accurate surface temperature monitoring of burger patties, especially during cooking and holding phases. Installed through specialized holders or used as a handheld device, this probe is ideal for medium-volume meat processing in restaurants, quick-service venues, and grilling stations where rapid, repeated temperature checks are crucial for consistent food safety standards.
Top burger patty probes for commercial foodservice operations
Designed for medium-volume kitchens, the Cooper-Atkins 50299-K offers reliable, chef-grade surface temperature measurement for burger preparation. Crafted from durable materials, it suits busy restaurant settings with repetitive use. Ideal for ensuring meat safety and consistency during grilling and holding operations, the probe’s ergonomic design supports efficient workflow in commercial cooking environments.
- Operation type — suited for medium-volume burger stations
- Kitchen setting — fits in commercial restaurant kitchens
- Foodservice category — ideal for burger and meat prep stations
- Workload qualifier — supports moderate throughput applications
- Use case — enhances real-time temperature control during cooking
Why Choose Cooper-Atkins 50299-K?
The Cooper-Atkins 50299-K stands out among commercial probes for its rugged stainless steel construction, ergonomic angled design, and precise surface temperature measurement capabilities. Its build quality ensures longevity and consistent performance, reducing calibration needs. Its design minimizes maintenance, supporting sanitation and quick cleaning routines. The probe's compact form improves workflow in busy food preparation areas, making it a reliable choice for professional kitchens seeking accurate burger patty temperature verification and operational efficiency.
- Self-contained design with no external electronics
- Angled surface probe optimizes access for meat checks
- Constructed with corrosion-resistant stainless steel
- Compact size enhances workspace flexibility
- Supports consistent temperature readings in demanding environments
