The Cooper Atkins 50294-K Patty Probe Rounded Tip 90° Angle is a professional-grade food temperature measurement device designed for precise and reliable readings in commercial kitchen environments. This Type K probe features a 1/4" probe depth with a rounded tip, optimized for accurate contact with food surfaces. Its 90° angled surface probe enhances accessibility in tight workspaces, ensuring efficient temperature monitoring during food preparation. Constructed with a durable Ultem handle and 8" straight, plus 2-2/3" angled shaft sections, the probe operates within a -100°F to 500°F (-73°C to 260°C) temperature range, with a rapid 1-second response time. Equipped with a depth stop design for consistent measurements and a 48" extended cable for flexible use, this probe is tailored for high-precision temperature control in foodservice settings, including food safety inspections, cooking verification, and quality assurance processes.
Top Cooper Atkins 50294-K Features
The Cooper Atkins 50294-K Patty Probe is engineered for high-precision temperature measurement in commercial foodservice environments. Its rugged Ultem handle ensures durability and ease of cleaning, while the angled surface probe facilitates optimal contact on food surfaces. The probe’s rapid response time supports quick verification of food temperatures, essential for compliance and safety. Designed for use in professional kitchens, it integrates seamlessly with existing workflows, providing reliable performance under demanding conditions.
- Enhanced contact accuracy: Rounded tip and 90° angle for surface inspection
- Durable construction: Ultem handle withstands harsh cleaning protocols
- Fast response time: 1-second temperature readings optimize workflow efficiency
- Precise depth stopping: 1/4" probe depth maintains measurement consistency
- Extended flexible cable: 48" length supports versatile use in busy environments
Ideal for surface temperature verification during food preparation and safety inspections
50294-K Technical Specs
The Cooper Atkins 50294-K Patty Probe features a robust construction with a 1/4" diameter shaft made of food-grade materials rated for -100° to 500°F (-73° to 260°C). The probe’s angled surface design enables easy access to food surfaces, with a straight section measuring 8" and an angled section of 2-2/3" to accommodate tight spaces. Its lightweight design (0.19 lbs) and lengthened 48" cable enhance operational flexibility. The device operates within a specified temperature range, ensuring precise readings during high-temperature food handling. Made with a durable Ultem handle, it resists mechanical and thermal stress, ideal for commercial kitchens requiring rapid and reliable temperature monitoring. The probe is designed for straightforward cleaning and maintenance, fitting seamlessly into high-volume foodservice workflows.
- ElectricalRequirements: Not specified, designed for manual use
- Construction & Finish: Ultem handle, stainless steel probe tip
- Dimensions: Probe length 8", angled section 2-2/3", shaft diameter 3/16" (4.8mm)
- Temperature Range: -100°F to 500°F (-73°C to 260°C)
- Weight: 0.19 lbs (probe only)
- Material Safety: Food-grade materials suitable for high-temperature applications
- Response Time: 1 second for rapid readings
- Cable Length: Extended 48", retracted 12" for versatile operation
- Electrical Compatibility & Setup: Not applicable, requires manual insertion into food surfaces
- Cleaning & Maintenance: Disassemble and wipe with food-safe disinfectants
- Workflow Integration: Compatible with food safety routines and temperature audits
- Operating Environment: Suitable for high-temperature food handling areas
- Installation Requirements: Handheld use, no special mounting needed
What is a commercial food temperature probe?
A commercial food temperature probe is a precise measuring instrument used in professional kitchens and food processing facilities to verify the internal or surface temperatures of food products. The Cooper Atkins 50294-K Patty Probe is designed for surface measurements with a rounded tip and angled surface contact, making it suitable for verifying temps during cooking or safety checks. It is commonly installed in food preparation areas, including grills, fry stations, and cold storage, where accurate temperature monitoring supports food safety and quality assurance in high-volume restaurant operations.
Top Surface Temperature Measurement Devices for Foodservice Efficiency
Expertly built for high-precision surface temperature measurements, the Cooper Atkins 50294-K Patty Probe offers reliable performance in commercial kitchens, ideal for food safety inspections and quality control processes. With its rugged construction and fast response, it supports efficient workflow in busy foodservice settings.
- Moderate-volume foodservice operations — e.g., fast-casual & casual dining
- Commercial kitchen environments — e.g., grilling, frying, prep stations
- Food safety and quality assurance — e.g., temperature checks during service
- Medium throughput — e.g., catering and catering support kitchens
- Surface contact measurements — e.g., patties, grilled meats, baked goods
Why Choose Cooper Atkins 50294-K Patty Probe Rounded Tip 90° Angle
The Cooper Atkins 50294-K distinguishes itself through durable construction, rapid temperature response, and innovative angled design, providing precise surface temperature measurements in demanding commercial kitchens. Its rugged Ultem handle and flexible cable optimize workflow, while the rounded tip ensures accurate contact with food surfaces, reducing measurement errors and improving food safety protocols.
- Compact and lightweight for handheld operation
- Angled surface probe for accessible measurements in tight spaces
- High-quality stainless steel tip with durable Ultem handle
- Fast 1-second response for efficient checking
- Flexible 48" cable offers versatile reach and positioning
