The Cooper-Atkins 50293-K Patty Probe Rounded Tip 90° Angle is a precisely engineered food safety and temperature measurement device designed for professional kitchen environments. This type of probe, specifically tailored for food industry applications, features a rounded tip and a 90° angled design to facilitate accurate temperature readings of patty and burger surfaces. With a probe depth of 3/16", an 8-inch (203mm) straight shaft section, and a 2-2/3" (66mm) angled segment, it provides optimal accessibility in tight or irregular spaces. Built for durability, this probe operates within a temperature range of -100°F to 500°F (-73°C to 260°C), ensuring reliable performance across diverse cooking and holding conditions. Its rapid response time of 1 second allows culinary professionals to validate product safety efficiently, making it ideal for high-volume commercial kitchens requiring precise process monitoring. The Ultem handle enhances resistance to chemicals and heat, supporting frequent sanitization, and the cable's extended 48-inch (1.2m) length affords flexibility in workflow. Designed by Cooper-Atkins, this probe integrates seamlessly with professional temperature management systems to maintain food quality and safety standards.
Top Cooper Atkins 50293-K Features
The Cooper Atkins 50293-K Patty Probe offers a specialized angled surface design with a rounded tip, enabling precise temperature measurements on patty surfaces or irregular food items. Capable of withstanding harsh kitchen environments, its stainless steel shaft and Ultem handle deliver durability and chemical resistance. The probe’s fast 1-second response ensures quick temperature validation during food preparation or holding, reducing operational delays. Designed for ease of cleaning and maintenance, the probe’s tip and shaft can withstand frequent sanitation routines. Its flexible cable allows multi-point testing in busy foodservice operations, supporting efficient workflows in commercial kitchens. The depth stop and precise dimensions optimize measurement accuracy in compact spaces, making it essential for high-volume foodservice applications, such as burger stations or prep lines.
- High accuracy temperature measurements within 1 second response time
- Constructed from durable stainless steel and Ultem handle for longevity
- Designed with a 3/16" probe depth for precise surface readings
- Angled tip and 90° design fit into tight kitchen spaces
- Extended 48" cable supports workflow flexibility in commercial settings
Perfect for professional kitchens focused on consistent temperature control of patties and prepared foods.
50293-K Technical Specs
The Cooper Atkins 50293-K Patty Probe is a professional-grade instrument featuring a temperature range of -100°F to 500°F (-73°C to 260°C), engineered with a 3/16" diameter stainless steel shaft and a lightweight construction weighing approximately 0.25 lbs. Its pointed, rounded tip is designed for surface measurement accuracy, complemented by a 90° angled surface for better access in cramped spaces. The probe’s construction includes an Ultem handle for chemical and heat resistance, supporting frequent sanitation procedures. With an operational cable length of 48 inches (1.2 meters), the device ensures flexible placement during busy food preparation tasks. The device’s response time of 1 second allows for rapid temperature verification, contributing to safety compliance and quality assurance. It is compatible with various professional food safety workflows, installed and maintained with minimal effort, and supports routine cleaning protocols to uphold hygiene standards in high-volume settings.
- Electrical Requirements: Not applicable, mechanical temperature sensing
- Construction & Finish: Stainless steel shaft and Ultem handle
- Temperature Resistance: -100°F to 500°F (-73°C to 260°C)
- Dimensions: Shaft length 8" (203mm), angled segment 2-2/3" (66mm), tip diameter 7/16" (1mm)
- Cable Length: 48" (1.2m) extended, 12" (305mm) retracted; flexible and durable cable for versatile use
- Electrical Compatibility & Safety: Non-electric, designed for precise direct measurement
- Installation & Maintenance: Designed for wipe cleaning, tip and shaft easy to sanitize
- Workflow Integration: Supports high-volume patty cooking and monitoring stations
- Capacity & Usage: Suitable for surface and internal patty temperature checks in foodservice
- Material Safety: Food-safe stainless steel, chemical-resistant Ultem handle
What is a commercial probe?
A commercial probe is a precision instrument used in foodservice and food safety applications to accurately measure temperature directly on or within food items or surfaces. The Cooper Atkins 50293-K Patty Probe is a top-quality surface temperature probe with an angled surface design, suited for patty and burger surface measurement. Installed in professional kitchens such as high-volume burger chains or prep stations, it ensures rapid, precise temperature verification, supporting proper cooking and holding processes essential for food safety compliance and quality control in moderate throughput food environments.
Top Surface Temperature Probes for Foodservice Environments
Professional foodservice kitchens require reliable temperature measurement tools like the Cooper Atkins 50293-K for accurate patty surface monitoring. Built with a durable stainless steel shaft and high-response sensor, it supports operation in demanding commercial settings. This probe is ideal for medium-volume food preparation, ensuring consistent product quality and safety during foodservice operations. Cooper-Atkins 50293-K is a robust, restaurant-ready tool designed for critical food safety workflows.
- Foodservice operations — ideal for patty surface temperature control
- Commercial kitchen equipment — built for durability and frequent sanitation
- Surface measurement probes — accurate for irregular food items
- Medium throughput kitchens — supports efficient workflow
- Food safety compliance — ensures consistent temperature verification
Why Choose Cooper-Atkins 50293-K?
Unlike standard surface probes, the Cooper Atkins 50293-K offers a specialized angled design and fast response time tailored for professional patty and burger surface measurement. Its rugged stainless steel construction and Ultem handle deliver durability under repeated use and cleaning routines. Designed for hygiene and quick calibration, it enhances operational efficiency, reducing measurement errors and downtime, making it an optimal choice for commercial kitchen environments focused on safety and productivity.
- Compact 8" straight shaft for space-efficient measurement
- Precisely engineered rounded tip for surface accuracy
- Angled design fits into tight kitchen areas and prep lines
- Resilient materials withstand frequent sanitation cycles
- Fast 1-second response improves safety checks and workflow
