Cooper Atkins 5028 Slim Temperature/Humidity Probe 5 Inch Length with 6 Foot Cable
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- Footprint & configuration optimized for durability
- Temperature range of 0° to 150°F (−18° to 66°C)
- Response time of 30 seconds in moving air
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The Cooper Atkins 5028 Slim Temperature/Humidity Probe is a precision industrial instrument designed for accurate environmental monitoring within foodservice, laboratory, and industrial settings. This probe features a temperature range of 0° to 150°F (-18° to 66°C) and offers rapid response times of 30 seconds in moving air. Its 5-inch (127 mm) shaft with a 1/4-inch (6.35 mm) diameter, paired with a 6-foot (1.8 m) cable, allows for flexible placement in various applications. Constructed from durable materials suitable for demanding environments, it provides exact readings essential for temperature and humidity control, troubleshooting, and process validation in commercial food production, storage, and scientific testing.
The Cooper Atkins 5028 Slim Temperature/Humidity Probe delivers precise environmental measurements with a response time optimized for quick data acquisition in busy food production workflows. Its robust 5" shaft ensures durability during frequent insertion and maintenance, while the 6' cable facilitates versatile placement. Designed for ease of use, it integrates seamlessly with existing systems, providing reliable, accurate readings critical for quality assurance in commercial kitchens, laboratories, and industrial environments.
Ideal for continuous environmental monitoring in commercial foodservice environments requiring accurate, rapid readings.
The Cooper-Atkins 5028 probe features a stable, industrial-grade design with an operating temperature range of 0° to 150°F (-18° to 66°C), enabling precise environmental measurement across typical food storage and processing conditions. Crafted from high-quality materials resistant to wear and chemical exposure, it includes a 5" shaft optimized for durability and ease of insertion. The probe operates with a 6' (1.8 m) cable, facilitating versatile installation in various workflow environments. The compact dimensions of 8.30 x 1.0 x 0.700 inches make it suitable for confined spaces, while its straightforward design simplifies maintenance and calibration for consistent accuracy. Its construction and material safety standards support longevity and reliable operation within commercial food processing and scientific contexts.
A commercial temperature/humidity probe is a precision instrument used to measure and monitor environmental conditions in foodservice, industrial, or laboratory settings. The Cooper Atkins 5028 probe is designed for reliable, rapid readings of temperature and humidity within specified operating ranges, making it suitable for applications such as storage room monitoring, process validation, and quality control in commercial kitchens and manufacturing facilities. Its robust build and quick response time ensure accurate data collection critical for maintaining quality standards and compliance in high-demand environments.
Designed for moderate workloads, the Cooper Atkins 5028 provides precise environmental data in food processing and storage areas, with a focus on durable materials and fast response times. This probe is ideal for workflow integration in commercial kitchens, laboratories, and production lines, ensuring consistent quality and safety through accurate temperature and humidity tracking. The model’s robustness makes it suitable for medium-volume settings requiring reliable performance.
The Cooper Atkins 5028 stands out with its durable construction, rapid response, and flexible deployment options, making it a reliable choice for continuous environmental monitoring. Its corrosion-resistant shaft and easy maintenance design ensure long-term performance in demanding commercial settings, reducing downtime and calibration efforts compared to standard probes. Built for accuracy and longevity, it enhances operational efficiency and measurement reliability in professional food processing and scientific applications.
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