The Cooper-Atkins 50264-K Patty Probe Rounded Tip 60° Angle is a precision-engineered foodservice thermometer designed for accurate temperature measurement in meat cooking applications. This angled surface probe features a rounded tip optimized for ensuring consistent contact with patties and ground meats. Constructed with a 1/4" shaft depth and durable materials, it offers rapid response times of 1 second within a broad temperature range of -100°F to 500°F (-73°C to 260°C). Its 8" straight and 2-2/3" angled shaft, along with a .043" tip diameter, enable precise measurements in high-demand commercial kitchens, making it suitable for specific meat processing, grilling, and automated cooking workflows. This probe’s rugged design ensures longevity and reliable performance during frequent use, supporting food safety and quality control for food industry professionals.
Top Cooper-Atkins 50264-K Features
The Cooper-Atkins 50264-K Patty Probe delivers precise temperature readings in meat preparation environments, featuring a rounded tip for consistent contact, an angled surface design for ease of use on food surfaces, and a rapid 1-second response time. Its corrosion-resistant stainless steel shaft withstands frequent cleaning, while the 8" and 2-2/3" shaft lengths facilitate reach and versatility in busy commercial kitchens. Designed for high durability, it integrates seamlessly into professional workflows, ensuring accurate monitoring of patties and similar products with minimal maintenance.
- Fast response time: 1 second for real-time temperature data
- Durable construction: Full stainless steel shaft withstands cleaning cycles
- Precision measurement: 60° angled probe with 1/4" depth suits surface checks
- Ergonomic design: Rounded tip enhances contact and reduces damage risk
- Extended cable length: 48" for flexible placement in large or complex setups
Ideal for meat processing, grilling, and high-volume food prep applications requiring quick, accurate temperature assessments.
Cooper-Atkins 50264-K Technical Specs
This model features a rugged stainless steel body optimized for commercial kitchen environments, with dimensions of approximately 8 inches in straight section and an additional 2-2/3 inches in the angled section, providing versatile access to food surfaces. The probe operates reliably within a temperature range of -100°F to 500°F (-73°C to 260°C), supporting various cooking and holding temperatures. Its weight of 0.25 lbs ensures ease of handling during frequent use. The probe's construction materials comply with food safety standards, and the tip diameter of 0.043 inches allows for precise contact without damaging delicate food items. The integrated cable offers a 48-inch extended length and a 12-inch retracted option for adaptable operation in busy kitchens. Designed with durability in mind, it reduces downtime and maintenance needs, making it suitable for continuous use in commercial foodservice workflows.
- Electrical requirements: Not specified, compatible with standard professional setups
- Construction & finish: Stainless steel shaft with corrosion-resistant surface finish
- Temperature resistance: -100°F to 500°F (-73°C to 260°C), safe for high-heat environments
- Dimensions: 8" straight, 2-2/3" angled, shaft diameter 3/16"
- Cable length: 48" extended, 12" retracted, for flexible monitoring
- Material safety: Food-grade stainless steel with easy cleaning compatibility
- Response time: 1 second for immediate temperature data
- Weight: 0.25 lbs
- Electrical compatibility: Compatible with standard kitchen power sources
- Proper mounting: Handheld use with ergonomic grip
- Cleaning routine: Easily disassembled for sanitation cycles
- Workflow integration: Suited for routine temperature checks in meat and grill stations
- Durability traits: Made with high-grade stainless steel for longevity in heavy use
What is a commercial probe ?
A commercial probe like the Cooper-Atkins 50264-K Patty Probe Rounded Tip 60° Angle is a specialized temperature sensing instrument designed for precise measurements in professional foodservice environments. It features a stainless steel construction, a rounded tip for consistent contact with food surfaces, and a 60° angled surface for enhanced accessibility in tight or awkward spaces. Used in meat processing, grilling, and food preparation workflows, this probe ensures rapid, accurate temperature readings across a wide range of -100°F to 500°F (-73°C to 260°C). Installed in various food production stations, it helps ensure product safety and quality, serving as an essential tool in high-volume commercial kitchens focused on food safety compliance and operational efficiency.
Top commercial probes for meat processing and grilling environments
Designed for moderate workload foodservice settings, the Cooper-Atkins 50264-K offers durability and precision with fast response times, ideal for food safety-critical workflows in professional kitchens. Manufactured by Cooper-Atkins, model 50264-K, this probe is built for reliable use in meat monitoring and grilling tasks, supporting high-volume restaurant or catering operations requiring accurate, quick temperature data.
- Operation for meat and grill stations — high accuracy and durability
- Commercial kitchen equipment — robust stainless steel design
- Food processing workflows — precise surface temperature measurement
- Moderate throughput — fast 1-second response time
- Use case — routine patties and meat temperature checks
Why Choose Cooper-Atkins 50264-K ?
Compared to similar probes, the Cooper-Atkins 50264-K Patty Probe stands out with its rounded tip design, high-speed response, and rugged stainless steel build, ensuring reliable performance in demanding foodservice operations. Its angled profile enhances functionality during surface temperature assessments, while extended cables support flexible placement. This model improves workflow efficiency by providing rapid, accurate measurements with minimal maintenance, making it a durable choice for professional kitchen environments.
- Compact footprint: 8-inch length fits tight food prep spaces
- Surface probe design: 60° angled surface for accessibility
- Food safety focus: Rapid response for hot and cold product monitoring
- Built for high-demand settings: Stainless steel resists corrosion and cleaning wear
- Reliable performance: Fast 1-second response times improve operational efficiency
