The Cooper-Atkins 50263-K Patty Probe Rounded Tip 60° Angle is a precision food temperature sensing instrument designed for commercial kitchen applications. This high-accuracy probe features a rounded tip and an angled (60°) surface, optimized for accurate meat and patty temperature measurement in food processing and preparation environments. Built with a 3/16" shaft depth and a temperature range from -100°F to 500°F (-73°C to 260°C), it delivers rapid 1-second response times. Its durable construction assures reliable performance in demanding culinary workflows, making it ideal for professional foodservice operations seeking precise temperature monitoring for patties, burgers, and similar products.
Top Cooper-Atkins 50263-K Features
The Cooper-Atkins 50263-K Patty Probe offers precise temperature readings in commercial kitchens, with a rounded tip for easy insertion into meats and patties. Its stainless steel shaft ensures durability and resistance to food acids, while the angled (60°) design facilitates accurate surface temperature measurement on uneven food items. Easy to clean and maintain, it integrates seamlessly into food safety workflows, providing quick, reliable results for food production and quality assurance.
- High-Response Time: 1 second for rapid temperature readings in busy kitchens
- Durable Material: Stainless steel shaft resists corrosion and food acids
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Optimized Design: Rounded tip with 60° angle improves surface contact accuracy
- Precise Measurement Depth: 3/16" for targeted patty temperature monitoring
Best suited for commercial foodservice operations requiring quick, accurate patty temperature checks during production or grilling processes.
Cooper-Atkins 50263-K Technical Specs
The Cooper-Atkins 50263-K Patty Probe features a stainless steel construction with a total weight of 0.25 lbs and an overall length of 8 inches, comprising a straight shaft and an angled (60°) surface for versatile surface measurements. Its temperature range spans from -100°F to 500°F (-73°C to 260°C), suitable for extreme thermal environments common in food safety and quality control. The probe is designed for handheld use with a 2-2/3 inch angled section that enhances surface contact, making it compatible with a variety of food items. The durable probe tip, 1 mm in diameter, ensures longevity and consistent performance. Designed for professional kitchen environments, it offers a response time of just 1 second, enabling swift data collection for operational efficiency. The probe cable is 48 inches extended and 12 inches retracted, permitting flexible maneuvering within food service workflows.
- Electrical Requirements: No specific power supply needed; manual operation
- Construction & Finish: Fully stainless steel, food-safe, corrosion-resistant finish
- Temperature Resistance: Operational from -100°F to 500°F (-73°C to 260°C)
- Dimensions: Overall length 8 inches; shaft diameter 3/16"; tip diameter 1 mm
- Cable Length: 48 inches extended, 12 inches retracted for flexible reach
- Food Safety: Made from materials compatible with food contact, easy to sanitize
- Electrical Compatibility: No electrical connection required for operation
- Workplace Integration: Fits handheld measurement workflows in professional kitchens
- Cleaning & Maintenance: Smooth stainless steel surface simplifies sanitation routines
- Usage Environment: Designed for high-temperature food processing environments
- Ergonomic Design: Lightweight and easy to handle for quick temperature checks
What is a commercial Patty Probe?
A commercial Patty Probe is a precision temperature measurement tool used in foodservice environments to accurately assess the internal temperature of patties, burgers, and similar products. The Cooper-Atkins 50263-K Patty Probe is designed with a rounded tip and an angled surface, optimized for surface contact and quick readings during food preparation. Its stainless steel construction and temperature range from -100°F to 500°F enable reliable performance in demanding kitchen conditions, making it suitable for quality assurance and food safety monitoring in professional culinary operations. Typically installed in commercial kitchens for meat processing, grilling, or patty preparation, this probe excels in ensuring food reaches safe and consistent serving temperatures in high-volume settings.
Top commercial temperature probes for high-volume foodservice settings
Built for accuracy and durability, the Cooper-Atkins 50263-K Patty Probe is ideal for high-volume kitchens requiring rapid, precise patty temperature verification during cooking and processing. Compact and robust, it supports efficient workflow in professional food operations, ensuring consistent product quality without sacrificing sanitation or ease of maintenance. Cooper-Atkins 50263-K provides reliable surface contact and swift responses, making it a trusted choice for commercial kitchen equipment and restaurant-ready environments.
- Medium-volume workflows for precise patty temperature control
- Suitable for compact commercial spaces with limited testing time
- Designed for professional meat processing and grilling stations
- Supports moderate throughput with quick, dependable readings
- Ideal for accurate temperature checks in busy food preparation areas
Why Choose Cooper-Atkins 50263-K ?
Designed for demanding foodservice environments, the Cooper-Atkins 50263-K Patty Probe stands out with its robust stainless steel construction, rapid response time, and ergonomic angled surface optimized for surface contact. Its stainless steel tip and housing ensure longevity and food safety compliance, while its compact design enhances workflow efficiency in professional kitchens. The probe’s precise measurement capabilities and ease of cleaning set it apart from many competitor models, supporting high standards of food safety and operational reliability.
- Self-contained design: No external power source needed for measurement
- Robust construction: corrosion-resistant stainless steel for long-term durability
- Compact footprint: 8-inch overall length fits tight kitchen spaces
- Optimized for surface checks: Rounded tip with 60° angle increases contact accuracy
- Fast response time: 1 second for efficient food safety checks
