Cooper Atkins 50208-K Fry Vat Probe -40 to 400F Stainless Steel Thermocouple

The Cooper Atkins 50208-K Fry Vat Probe is a precision thermocouple designed for professional kitchen environments, specifically for monitoring deep fryer oil temperatures with high accuracy. This Type K probe covers a wide temperature range from -40°F to 400°F (-40°C to 205°C), ensuring reliable readings across various frying processes. Its 8-second response time in liquid enables quick adjustments, maintaining optimal frying conditions. With a 7-1/3" (185mm) shaft composed of durable materials, and a 30" (762mm) cable, this probe is tailored for integration into commercial fry stations, food production lines, and industrial cooking setups. Its technical specifications support precise temperature control, critical for consistent product quality and operational efficiency in high-volume foodservice settings.

Top Cooper-Atkins 50208-K Features

The Fry Vat Probe's thermocouple sensor ensures rapid, accurate temperature measurement in liquid with minimal lag. Its stainless steel shaft provides durability and easy cleaning, supporting daily sanitation protocols. The extended shaft length facilitates safe, hands-free placement in deep fryers. Designed for integration into commercial cooking workflows, it offers reliable performance under demanding conditions. Its cable length and sturdy construction make it ideal for continuous operation in busy foodservice environments.

• Rapid response time: 8 seconds in liquid for quick temperature adjustments
• Durable stainless steel shaft: resistant to corrosion and easy to maintain
• Extended 30" cable: flexible installation in commercial fryers
• High accuracy across wide range: -40°F to 400°F (-40°C to 205°C)
• Precise Type K thermocouple: ideal for industrial temperature monitoring

Best suited for commercial fry stations and high-volume kitchen operations requiring precise oil temperature control.

Cooper-Atkins 50208-K Technical Specs

The Cooper Atkins 50208-K Fry Vat Probe is engineered for professional foodservice environments, with a temperature range spanning from -40°F to 400°F (-40°C to 205°C), suitable for high-temperature frying applications. Constructed with a stainless steel shaft and tip of 3/16" (4.8mm) diameter, it ensures durability and ease of cleaning in bustling kitchens. Operating on a Type K thermocouple sensor, it provides quick response times of approximately 8 seconds in liquid, supporting real-time process control. The probe weighs approximately 0.19 lbs, making it lightweight yet sturdy for frequent use. Its 30" cable length is optimal for integration into commercial fryers and food prep stations. Designed to withstand typical kitchen conditions, it emphasizes precision, ease of maintenance, and compatibility with food safety standards. The probe’s dimensions facilitate straightforward installation and disassembly for routine cleaning and calibration, ensuring sustained accuracy over extended operational periods.

• Electrical requirements: Thermocouple Type K compatible with standard industrial connectors
• Operating temperature range: -40°F to 400°F (-40°C to 205°C)
• Construction: Stainless steel shaft with 3/16" diameter and a length of 7-1/3" (185mm)
• Cable length: 30" (762mm) for flexible installation
• Material safety: Food-grade stainless steel suitable for sanitation and cleaning
• Weight: 0.19 lbs for ease of handling in busy kitchen operations
• Response time: 8 seconds in liquid for real-time temperature monitoring
• Dimensions: Shaft diameter 3/16" (4.8mm), shaft length 7-1/3" (185mm)

• Electrical compatibility: Compatible with standard thermocouple readers and data loggers
• Installation: Easy disassembly for calibration and sanitation routines
• Workplace integration: Suitable for deep fryers and industrial cooking equipment
• Workflow support: Enables precise oil temperature management during continuous frying
• Maintenance: Constructed for durability and ease of cleaning with minimal downtime

What is a commercial fry vat probe

A commercial fry vat probe is a precision temperature sensor designed for monitoring oil and liquid temperatures in industrial fryers and deep-fat cooking equipment. The Cooper Atkins 50208-K is engineered with a Type K thermocouple, enabling it to operate within a broad temperature range from -40°F to 400°F (-40°C to 205°C). Installed in high-volume kitchens, it is typically used in oil fryers, food production lines, and large-scale kitchens to ensure accurate, real-time temperature measurements. The probe’s durable stainless steel construction and rapid response time make it ideal for maintaining consistent frying temperatures, critical for product quality and safety in busy foodservice environments.

Top temperature monitoring solutions for fry stations in foodservice environments

Accurate thermal measurement in commercial fry stations is essential for operational efficiency and food safety; Cooper-Atkins 50208-K provides reliable performance, durable build, and precise control for medium-volume kitchen workflows. Cooper-Atkins 50208-K ensures precise temperature regulation in busy fry environments, replacing less accurate or slower sensors in fast-paced foodservice settings.

• Operation Type — medium-volume fry stations in high-capacity restaurants
• Kitchen Setting — commercial kitchens requiring consistent oil temperatures
• Foodservice Category — deep fryers and industrial cooking operations
• Workload Qualifier — moderate throughput with continuous monitoring needs
• Use Case — maintaining optimal frying conditions during long service periods

Why Choose Cooper-Atkins 50208-K Fry Vat Probe?

Designed for durability and accurate performance, the Cooper Atkins 50208-K stands out in commercial kitchen equipment. Its robust stainless steel construction and fast response capabilities support high-volume frying workflows efficiently. The precise temperature range ensures reliable data for process control, while its straightforward installation and maintenance features make it a dependable choice for busy kitchens aiming for consistent product quality.

• Compact design: lightweight, easy to install in tight fry stations
• Durable materials: stainless steel shaft resists corrosion and wear
• Fast response time: 8 seconds for real-time temperature adjustments
• Wide temperature range: suitable for various frying processes
• High precision Type K sensor: ensures consistent measurement accuracy