Cooper Atkins 50207-K Needle Probe Chisel Tip Temperature Range -100 to 500°F

The Cooper Atkins 50207-K Needle Probe is a precision industrial thermometer designed for professional food processing, culinary, and temperature monitoring applications. As a core component of commercial foodservice equipment, this Type K probe features a chisel tip and a temperature range of -100° to 500°F (-73° to 260°C). With a response time of approximately 1 second in liquid, the 3-3/4" (95mm) stainless steel shaft ensures rapid and accurate temperature readings. The probe's 1/16" (1.7mm) diameter tip facilitates precise measurements in various culinary and industrial contexts, making it suitable for temperature-critical tasks across food production and manufacturing environments.

Top Cooper Atkins 50207-K Features

This Needle Probe with a chisel tip is engineered for high accuracy, rapidly responding in liquid environments to provide reliable data. Its stainless steel construction guarantees durability under demanding industrial conditions, while its slim shaft allows easy insertion into food products or equipment components. Designed for simplicity, it requires minimal maintenance, supporting efficient workflow in commercial kitchens and food processing plants. Its precise measurement capabilities and rugged build make it suitable for a broad range of temperature monitoring needs in food safety and quality assurance operations.

• Precision response time: 1 second in liquid for quick readings
• Stainless steel construction: durable, corrosion-resistant tip and shaft
• Compact design: 3-3/4" (95mm) shaft length for easy access
• High-temperature range: -100° to 500°F (-73° to 260°C) for versatile use
• Dimensional accuracy: 1/16" (1.7mm) tip diameter for detailed measurements

Ideal for temperature monitoring in food cooking, processing, and quality control tasks requiring precise probe measurements.

Cooper Atkins 50207-K Technical Specs

This probe features a temperature range of -100° to 500°F (-73° to 260°C), suitable for high and low-temperature applications in commercial foodservice equipment. Constructed with a stainless steel shaft and tip, it provides durability and corrosion resistance, supporting repeated use in demanding environments. The probe's response time of approximately 1 second in liquid ensures accurate, real-time measurements essential for food safety standards. Its compact 3-3/4" (95mm) length and 1/16" (1.7mm) tip diameter enable precise insertion into food products, equipment welds, or cold chain items. The probe is designed for efficient operation, with straightforward maintenance and compatibility with temperature monitoring systems, making it ideal for industrial kitchens, food production lines, and laboratory settings.

• Temperature Range: -100° to 500°F / -73° to 260°C
• Probe Type: Needle with chisel tip for precision application
• Construction: Stainless steel shaft and tip
• Response Time: 1 second in liquid medium
• Dimensions: Shaft length of 3-3/4" (95mm), tip diameter of 0.043" (1mm)
• Electrical/Compatibility: Designed to output Type K thermocouple signals for integration with monitoring systems

Electrical Requirements: Compatible with Type K thermocouple outputs

Cleaning & Maintenance: Easy to disassemble for cleaning, metal surfaces are wipeable

Durability Traits: Heavy-duty stainless steel for repeated use in industrial environments

Application Fit: Suitable for insertion into food, liquids, and equipment components

Workflow Compatibility: Supports rapid temperature assessment necessary for high-volume food processing

What is a commercial probe?

A commercial probe is a precision instrumentation device used for temperature measurement in food processing, culinary, and industrial settings. Typically featuring a durable design, high accuracy, and a specific temperature range, it is used to ensure product safety, quality, and compliance with industry standards. The Cooper Atkins 50207-K is a professional-grade needle probe equipped with a chisel tip for exact temperature assessments in food manufacturing, restaurant kitchens, and laboratory environments. Its construction and response time make it ideal for high-accuracy monitoring in demanding workflows, including cold chain management and product testing, supporting operational consistency and safety in high-throughput foodservice settings.

Top Type K Probe for High-Volume Foodservice Settings

The Cooper Atkins 50207-K Type K probe offers robust construction and fast response, ideal for applications requiring precise temperature measurements in commercial kitchens and food production lines. Manufactured for durability and consistent performance, this probe supports effective high-volume foodservice operations and quality assurance activities. Cooper-Atkins's 50207-K excels in industrial food environments, where fast, reliable data is critical for process control and safety compliance.

• Moderate throughput operations—e.g., institutional kitchens
• Commercial foodservice spaces—such as large-scale catering
• Food processing and quality control—requiring rapid temperature checks
• Workload capacity—optimized for medium volume testing
• Measurement of hot/cold products—cooking, freezing, or storage environments

Why Choose Cooper Atkins 50207-K

Designed for precision and durability, the Cooper Atkins 50207-K needle probe stands out among similar temperature measurement tools. Its stainless steel construction ensures longevity in harsh environments, while its rapid response and wide temperature range streamline critical food safety and quality checks. This model's ergonomic simplicity and compatibility with professional monitoring systems elevate operational efficiency in demanding commercial kitchens and industrial food settings.

• Self-contained design promotes reliable long-term use
• Supple tip for accurate readings in tight spaces
• Corrosion-resistant stainless steel enhances longevity
• Compact 3-3/4" shaft simplifies insertion and cleaning
• High temperature tolerance supports diverse food processing tasks