Cooper Atkins 50200-K Vat Probe Mini Thermocouple Stainless Steel 8 Inch Length

The Cooper-Atkins 50200-K Vat Probe is a precision industrial thermometer designed for professional foodservice environments requiring accurate temperature measurement of liquids and semi-solids. Featuring a stainless steel tip and mini thermocouple, this probe operates within a wide temperature range of -40°F to 400°F (-40°C to 205°C), offering a swift response time of 12 seconds in liquid. Its 8-inch shaft length enables deep immersion in vats, kettles, and fryers, making it ideal for commercial kitchens managing large-scale cooking processes. Crafted for durability and precise reading, the probe ensures efficient workflow integration in high-volume food production settings.

Top Cooper-Atkins 50200-K Features

The 50200-K Vat Probe provides rapid, reliable temperature readings in demanding foodservice operations, featuring a stainless steel tip for durability and resistance to corrosion. Its compact, deep-fry compatible design allows seamless integration into high-capacity cooking equipment, while the quick 12-second response optimizes workflow. The 8" shaft ensures easy immersion in large vessels, facilitating precise control of cooking or cooling processes. Designed for long-term use, it combines ease of cleaning with robust thermocouple accuracy tailored for commercial kitchen environments.

• Rapid response time: 12 seconds in liquid for efficient monitoring
• Robust stainless steel tip: Ensures durability in industrial settings
• Deep immersion shaft: 8 inches long for versatile applications in large vats
• Mini thermocouple design: Provides precise and stable temperature readings
• Easy to clean and maintain: Constructed for repeated, hygienic use in busy kitchens

Ideal for large fryers, kettles, and vats of liquids or semi-solids in high-volume foodservice operations

Cooper-Atkins 50200-K Technical Specs

The 50200-K Vat Probe from Cooper-Atkins is engineered with a stainless steel housing that withstands demanding kitchen environments, operating within a temperature range of -40°F to 400°F (-40°C to 205°C). It features a mini thermocouple sensor for fast, accurate measurements, with a response time of 12 seconds when immersed in liquids. The probe weighs just 0.06 lbs, ensuring ease of handling during frequent use. Its 8-inch shaft length allows deep insertion into large containers, supporting continuous temperature monitoring of process liquids. The probe's construction meets high standards for food safety durability, suitable for rugged daily operations in commercial kitchens.

• Electrical requirements: Not applicable, thermocouple sensor
• Temperature range: -40°F to 400°F (-40°C to 205°C)
• Material: Stainless steel housing and tip for corrosion resistance
• Dimensions: 8 inches shaft length; 0.06 lbs weight
• Construction: Heavy-duty, food-safe stainless steel for long-term use
• Cleaning & Maintenance: Easily disassembled for hygienic cleaning
• Usage scenario: Deep probe immersion in large cooking vessels

• Electrical compatibility: Not needed as a thermocouple sensor
• Mounting requirements: Hand-held or fixed in processing lines
• Workflow suitability: Precise temperature monitoring in large kettles
• Durability: Stainless steel tip withstands high-volume cleaning
• Application: High-capacity fryers, soup kettles, and liquid storage tanks

What is a commercial vat probe

A commercial vat probe is a specialized temperature sensor designed for industrial and high-volume foodservice applications, enabling accurate measurement of liquids and semi-solids. The Cooper-Atkins 50200-K probe features a stainless steel construction with an 8-inch shaft, optimized for deep immersion in large cooking or storage vessels. Used in environments such as fryers, kettles, and vats, it provides rapid, reliable readings critical for process control in demanding commercial kitchens. Its mini thermocouple design ensures precise monitoring, making it suitable for applications requiring frequent temperature checks of large quantities of food or liquids.

Top Vat Probes for High-Volume Foodservice

Designed for large-scale kitchen environments, the Cooper-Atkins 50200-K Vat Probe offers durable stainless steel construction, rapid temperature response, and deep immersion capability, ideal for process control in professional food production and catering operations. Manufactured by Cooper-Atkins, it supports medium workload workflows in busy industrial kitchen settings.

• Medium workload — suited for commercial fryers and kettles
• Industrial food processing — robust and precise thermocouple detection
• Large-volume kitchens — deep immersion for precise monitoring
• Commercial kitchen equipment — high durability with stainless steel housing
• Process control — supports efficient cooking and cooling workflows

Why Choose Cooper-Atkins 50200-K Vat Probe

Compared to similar industrial probes, the Cooper-Atkins 50200-K offers superior response time, corrosion-resistant stainless steel construction, and a versatile 8-inch shaft for deep application compatibility. Its reliable thermocouple sensor ensures accurate readings, supporting efficient workflow in demanding commercial foodservice settings. The probe's robust design minimizes maintenance while maximizing measurement precision, enabling high-volume operations to maintain optimal quality and safety standards.

• Compact, rugged design: Built for durable, long-term use in busy kitchens
• Deep immersion capability: 8-inch stainless steel shaft for large vessel access
• Fast response time: 12 seconds for real-time temperature updates
• High accuracy thermocouple: Ensures precise monitoring for safety and quality
• Hygienic and easy to clean: Stainless steel surface simplifies maintenance