The Cooper Atkins 50145-K Needle Probe is a precision temperature measurement device designed for culinary and food safety applications within commercial kitchen environments. As a high-accuracy probe, it covers a broad temperature range from -40 °F to 500 °F (-40 °C to 260 °C), enabling precise monitoring of food and processing temperatures. Engineered with a 4-inch (102mm) stainless steel shaft and a 1/8-inch (3.2mm) diameter, this needle probe ensures rapid response times of 4 seconds in liquids. Its extended 48-inch (1.2m) cable facilitates flexible data collection in various workflow setups, making it ideal for foodservice operators requiring consistent, reliable temperature readings in both small and medium-volume operations. Designed for durability and accuracy, the Cooper Atkins 50145-K is a critical component for temperature-sensitive food processing and safety compliance.
Top Cooper Atkins 50145-K Features
The Cooper Atkins 50145-K Needle Probe offers rapid, accurate temperature measurement with a response time of 4 seconds in liquids. Its stainless steel shaft and durable construction withstand rigorous commercial kitchen use, ensuring longevity. The extended cable design simplifies integration into busy workflows, allowing seamless monitoring during food prep. Its precise temperature range makes it suitable for various culinary applications, from sous-vide to cold storage checks. The probe’s ergonomic design eases cleaning and maintenance, supporting sanitation standards in high-volume foodservice environments.
- High accuracy with rapid 4-second response time in liquids
- Robust stainless steel shaft and ergonomic design for durability
- Extended 48-inch cable for flexible workflow integration
- Precise measurement across -40° to 500°F for food safety
- Easy to clean and maintain with corrosion-resistant materials
Ideal for commercial food processing, kitchen temp monitoring, and quality control activities.
Cooper Atkins 50145-K Technical Specs
The Cooper Atkins 50145-K Needle Probe features a wide temperature range from -40 °F to 500 °F (-40 °C to 260 °C), optimized for diverse food safety and processing needs. Constructed with high-grade stainless steel and a resistance to corrosion, it ensures longevity in demanding commercial settings. The probe’s 4-inch (102mm) shaft promotes rapid response times of just 4 seconds when measuring liquids, while its 12-inch (305mm) retracted and 48-inch (1.2m) extended cables provide versatile setup options. Designed without internal certification labels but conforming to professional standards, this probe is suitable for continuous use in temperature-sensitive environments. Its user-friendly disassembly allows routine cleaning, and its precision makes it ideal for foodservice operations that demand high accuracy and process integrity.
- Electrical Requirements: Not specified; primarily a passive temperature sensor
- Construction & Finish: Stainless steel shaft with corrosion-resistant finish
- Temperature Resistance: Operating range from -40° to 500°F (-40° to 260°C)
- Dimensions: Shaft length 4" (102mm), cable length 12" (305mm) retracted, 48" (1.2m) extended
- Food Safety: Material safety compliant, suitable for sanitized environments
- Weight: Product weight not specified, designed for lightweight handheld use
- Technology & Features: Rapid response time, corrosion-resistant construction
- Cleaning & Maintenance: Disassemblable for routine cleaning, corrosion-resistant materials
- Usage Compatibility: Suitable for measuring liquids and solid food items, with high temperature tolerance
- Electrical Compatibility: Not applicable, passive sensor
- Dimensions: 4-inch shaft, 12-inch retracted cable, 48-inch extended cable
- Material: Stainless steel
- Temperature Range: -40°F to 500°F (-40°C to 260°C)
- Cleaning Method: Disassembly required for sanitation
- Worksite Setup: Compatible with handheld operations in countertops or benches
What is a commercial needle thermometer
A commercial needle thermometer is a precision temperature measurement device designed for foodservice and processing environments. It typically features a stainless steel probe with a fine-point needle tip for accurate contact with food surfaces and liquids. The Cooper Atkins 50145-K Needle Probe is used for real-time temperature monitoring during cooking, cooling, or storage, ensuring compliance with safety standards. Its high-temperature range and fast response time make it especially suitable for culinary operations requiring precise and reliable data, such as sous-vide preparation, cold chain verification, and quality control in restaurant kitchens or industrial food processing facilities.
Top temperature measurement tools for foodservice settings
The Cooper Atkins 50145-K Needle Probe is a top-rated, durable instrument built for consistent, precise temperature readings in foodservice environments. Its robust construction and rapid response make it suitable for moderate workload kitchens, including catering, restaurants, and institutional cafeterias.
- Operation in medium-volume commercial kitchens
- Optimized for compact commercial spaces
- Ideal for temperature monitoring in food safety applications
- Suitable for moderate throughput operations
- Designed for use during food processing and quality control
Why Choose Cooper Atkins 50145-K?
Why choose the Cooper Atkins 50145-K Needle Probe over similar temperature measurement devices? Its durable stainless steel construction ensures longevity under demanding kitchen conditions, while rapid response times enhance efficiency in critical workflows. Its extended cable provides flexibility in various setup scenarios, and the broad temperature range supports diverse culinary and processing applications. This model excels in delivering precise readings in busy foodservice operations, reducing errors and ensuring compliance with safety protocols.
- Compact, lightweight design for handheld use
- High durability with corrosion-resistant stainless steel shaft
- Extended 48-inch cable for versatile workflow integration
- Fast 4-second response time in liquids ensures quick readings
- Temperature range suitable for all food safety checks
