The Cooper-Atkins 50143-K Needle Probe is a precision industrial temperature sensor designed for professional food industry applications. With a temperature range spanning from -40° to 500°F (-40° to 260°C), it provides rapid response times of approximately 5 seconds in liquid environments, facilitating accurate and timely temperature measurement critical for food safety and quality control. The 4-inch (102mm) needle probe features a durable stainless steel shaft with a 3/16" (4.8mm) diameter and a .150" (3.8mm) tip diameter, ensuring reliable penetration and minimal surface disruption. Equipped with extended and retracted cables—48 inches (1.2m) and 12 inches (305mm) respectively—this probe offers flexibility for various measurement setups, making it suitable for commercial kitchens, food processing, and quality assurance laboratories. Its precise technical specifications and robust construction make it an essential tool for expert temperature monitoring in demanding foodservice environments.
Top Cooper-Atkins 50143-K Features
The Cooper-Atkins 50143-K needle probe offers fast response times in liquid and air, vital for accurate temperature tracking in food production lines and culinary stations. Its stainless steel construction ensures durability under harsh conditions, while the ergonomic probe design allows for precise penetration in diverse food products. Designed for ease of cleaning and maintenance, its extended cable flexibility supports complex workflows. Perfect for calibration, quality checks, and process control, it seamlessly integrates into commercial kitchen setups and food safety processes.
- Rapid response time: 5 seconds in liquid environments for quick monitoring
- Stainless steel construction: Durable, corrosion-resistant and easy to sanitize
- Extended cables: 48-inch flexible extension for versatile placement
- Precision tip: .150-inch diameter for accurate temperature readings
- High temperature range: -40° to 500°F/-40° to 260°C for diverse applications
Ideal for quality assurance protocols and process validation in commercial foodservice operations.
Cooper-Atkins 50143-K Technical Specs
The Cooper-Atkins 50143-K needle probe features a model number 50143-K with an operating temperature range from -40° to 500°F (-40° to 260°C), making it suitable for a variety of high-precision measurement tasks. Constructed from stainless steel, it is designed to withstand tough kitchen environments and frequent cleaning. The probe's response time of approximately five seconds in liquid ensures rapid readings essential for maintaining food safety standards. Its probe tip has a diameter of .150" (3.8mm), with a shaft diameter of 3/16" (4.8mm), and measures 4 inches (102mm) in length. The accessory cables include a 48-inch extended cord and a 12-inch retracted cord, facilitating flexible measurements across different setups. The device is compatible with a Type K thermocouple system, ensuring high accuracy and reliability. Its construction adheres to industry standards for durability and safety, supporting rigorous commercial kitchen applications without the need for complex installations or special maintenance routines.
- Electrical Requirements: Not specified, compatible with Type K thermocouple systems
- Probe Material: Stainless steel with corrosion-resistant finish
- Temperature Tolerance: -40° to 500°F (-40° to 260°C)
- Dimensions: Probe length: 4 inches (102mm); shaft diameter: 3/16" (4.8mm); tip diameter: .150" (3.8mm)
- Cable Lengths: 48-inch (1.2m) extended, 12-inch (305mm) retracted cords
What is a commercial temperature probe
A commercial temperature probe is a precision sensor designed for accurate measurement of food or process temperatures in professional settings. The Cooper-Atkins 50143-K needle probe is installed in food preparation areas, laboratories, and quality control environments, where its robust stainless steel construction and fast response time ensure reliable readings. Its extensive temperature range allows it to monitor a wide variety of products, from frozen goods to hot baked items. This probe’s compatibility with Type K thermocouple systems and its durable design make it ideal for processing, calibration, and safety checks within high-performance foodservice establishments.
Top industrial temperature probes for Food Industry Operation
High-precision industrial temperature probes like the Cooper-Atkins 50143-K are built for process control and safety in professional foodservice environments. Designed for moderate workload operations, they are suitable for commercial kitchens, food processing lines, and calibration labs. Their robustness ensures longevity and reliable performance during routine measurements, facilitating compliance and operational efficiency in diverse culinary and food manufacturing settings.
- Operation Type — suited for food production and refrigeration facilities
- Kitchen Setting — optimal for commercial kitchens and food processing lines
- Foodservice Category — ideal for calibration, quality assurance, and safety checks
- Workload Qualifier — perfect for moderate throughput environments
- Primary Use Case — inline temperature monitoring and product validation
Why Choose Cooper-Atkins 50143-K ?
Cooper-Atkins 50143-K provides a durable, accurate, and versatile solution for professional temperature measurement. Its high-performance stainless steel probe and extensive temperature range outperform many competitors, supporting precise monitoring and swift response times necessary for food safety and quality assurance in commercial kitchens and processing facilities. The long cable extension and easy-to-clean design add operational convenience, making it a trusted choice for demanding food industry applications.
- Compact footprint: 4-inch probe length for versatile use in tight spaces
- Robust stainless steel: Ensures longevity and sanitation compliance
- Fast response time: 5 seconds for efficient workflow management
- Wide temperature range: Supports a broad spectrum of food products
- High accuracy with Type K system: Trusted for critical quality checks
