The Cooper Atkins 50143-8K Needle Probe is a precision temperature sensing device designed for industrial and commercial food processing applications. As a core component of professional food safety and quality control, this probe features a -40° to 500°F/-40° to 260°C temperature range, ensuring accurate readings across diverse culinary environments. Constructed with a stainless steel shaft and a 8" needle tip, it provides rapid response times of 5 seconds in liquid, making it suitable for critical temperature monitoring in cooking, pasteurization, and storage. Its durable design and precise specifications make it an essential tool for foodservice operations requiring dependable data collection and process verification.
Top Cooper Atkins 50143-8K Features
This needle probe offers high-precision temperature measurement with a 40° to 500°F/-40° to 260°C range, optimized for commercial food processing and culinary quality assurance. Its stainless steel shaft provides durability, ease of cleaning, and resistance to corrosion. The 8" probe length allows for versatile insertion in various containers, while the .150" tip ensures fast, accurate readings. Featuring a response time of only 5 seconds in liquid, it supports rapid workflow adjustments. Its design facilitates straightforward calibration and maintenance, making it suitable for handheld or benchtop use in professional kitchens and food manufacturing facilities.
- Functionality: Rapid 5-second response time supports efficient temperature verification
- Durability traits: Made with corrosion-resistant stainless steel shaft and tip
- Ease-of-use: 8" probe length for versatile placement and easy handling
- Application fit: Suitable for insertion in containers, liquids, and cooked products
- Workflow integration: Compatible with data logging and monitoring setups for quality management
Ideal for precise temperature monitoring in commercial kitchens and food manufacturing lines.
Cooper Atkins 50143-8K Technical Specs
The Cooper Atkins 50143-8K needle probe is engineered with a stainless steel construction, providing a broad operational temperature range from -40° to 500°F / -40° to 260°C, suitable for diverse food processing environments. The probe features a response time of 5 seconds in liquids, facilitating rapid data acquisition for quality assurance efforts. Its dimensions include an 8" length with a .150" tip diameter and a 3/16" shaft diameter, designed for durability and easy insertion. The device connects via a 48" extended cable for flexible use, with a 12" retracted cable for convenient storage. Its model number and manufacturer details ensure compatibility with professional calibration standards.
- Electrical Requirements: Not specified; designed for manual temperature measurement
- Construction & Finish: Stainless steel shaft and tip, corrosion-resistant
- Temperature Resistance: Operating range from -40° to 500°F / -40° to 260°C
- Dimensions: 8" probe length, 0.150" tip diameter, 3/16" shaft diameter
- Cable Lengths: 48" extended, 12" retracted for operational flexibility
- Food Safety: Material safe and easy to sterilize, suitable for food industry standards
- Response Time: 5 seconds in liquid for rapid measurements
- Electrical compatibility & installation: Compatible with measurement setups requiring manual probe insertion
- Power supply: Not applicable for manual temperature probes
- Maintenance: Easy cleaning with non-abrasive stainless steel surfaces
- Workflow setup: 48-inch extended cable for flexible positioning during procedures
- Operational environment: Suitable for food processing, kitchens, and laboratory environments
What is a commercial temperature probe
A commercial temperature probe is a precision instrument used in foodservice, processing, and manufacturing for accurate measurement of product temperatures. The Cooper Atkins 50143-8K needle probe, with its stainless steel construction, rapid response time, and broad temperature range, is installed in applications such as sous-vide cooking, pasteurization, and cold storage verification. Designed for professional use, this probe ensures reliable data collection in high-demand environments, supporting consistent quality and safety in mid-volume food operations.
Top temperature probes for food processing and culinary quality assurance
Top commercial temperature probes provide precise, rapid readings for food safety and quality in professional kitchens and manufacturing lines. Cooper Atkins 50143-8K is built with durable stainless steel, supporting accurate measurements with fast response time. Ideal for process control, these probes ensure optimal operation in various foodservice environments, including pasteurization, sous-vide, and storage monitoring.
- Operation type — Suitable for moderate throughput food processing
- Kitchen type — Fits into compact commercial kitchen setups
- Foodservice category — Excellent for quality assurance and safety verification
- Workload qualifier — Supports routine and process-critical temperature measurements
- Use case — Designed for insertion into liquids, foods, and bulk containers
Why Choose Cooper Atkins 50143-8K
Cooper Atkins 50143-8K stands out among commercial temperature probes with its robust stainless steel construction, fast-response needle design, and versatile probe length. Its broad temperature range and straightforward maintenance streamline calibration and enhance operational efficiency. This model's durability and precision make it a reliable choice for professional foodservice and industrial settings, ensuring consistent, accurate temperature monitoring and supporting food safety compliance.
- Compact footprint: Easy to handle and store in busy kitchens
- Enhanced durability: Stainless steel construction resists corrosion and damage
- Speed and accuracy: 5-second response time supports swift operational checks
- Versatile use: Fits into various food processing workflows and containers
- Professional calibration standards: Compatible with industrial quality control protocols
