The Cooper Atkins 50069-K Moving Surface Bow Probe is a high-precision temperature measurement device designed for professional food industry applications. This surface probe operates over a wide temperature range of -40°F to 500°F (-40°C to 260°C), making it suitable for monitoring hot surfaces, cooktops, fryers, and grills in commercial kitchens. Its rapid response time of 4 seconds on oiled surfaces ensures immediate readings, critical for maintaining safety and quality standards. Equipped with an 8-inch shaft length and a 3/8" x 4-1/2" sensor strip, the probe provides accurate contact temperature measurement in diverse foodservice environments, from fast-paced restaurants to industrial food production lines. The durable construction and precise specifications support seamless integration into professional workflows requiring reliable, fast, and accurate surface temperature monitoring.
Top Cooper-Atkins 50069-K Features
The 50069-K surface probe delivers swift, accurate temperature readings for hot surfaces with a response time of 4 seconds on oiled surfaces. Its robust stainless steel shaft and high-quality sensor strip ensure durability under demanding commercial kitchen conditions. Designed for ease of use, the probe’s ergonomic shaft simplifies insertion and cleaning, reducing maintenance time. Its wide temperature range accommodates various cooking processes, making it versatile across foodservice applications. Integration into existing monitoring workflows ensures precise, real-time surface temperature data essential for food safety and quality control.
- High-precision surface measurement: Accurate readings from -40°F to 500°F (-40°C to 260°C).
- Rapid response time: Achieves accurate temperature within 4 seconds on oiled surfaces.
- Durable construction: Made with stainless steel shaft and compliant sensor strip for longevity.
- Easy maintenance: 8" shaft length and compatible sensor for straightforward cleaning and replacement.
- Versatile application: Suitable for hot surface monitoring in high-temperature food processing environments.
Ideal for surface temperature verification in commercial kitchens, food production, and equipment maintenance professionals.
Cooper Atkin 50069-K Technical Specs
The Cooper Atkins 50069-K probe features a wide temperature operating range of -40°F to 500°F (-40°C to 260°C), making it suitable for high-temperature surface monitoring in various foodservice settings. Constructed with a stainless steel shaft measuring 8 inches (203mm) in length and 5/16 inches (7.9mm) in diameter, it offers durability and precise contact surface measurement. The sensor strip, measuring 3/8" x 4-1/2" (9.5mm x 114mm), provides accurate readings, coupled with a 36-inch (914mm) cable for flexible deployment. Its response time of approximately 4 seconds on oiled surfaces ensures quick surface temperature verification essential in busy commercial environments. Designed with compatibility for professional workflows, the probe is built to withstand demanding operational conditions with minimal maintenance. Electrical specifications are not applicable, as the device is a passive temperature sensor designed for direct contact measurement, emphasizing durability, corrosion resistance, and precise data collection in high-temperature applications.
- Temperature range: -40°F to 500°F (-40°C to 260°C)
- Probe length: 8 inches (203mm)
- Sensor strip dimensions: 3/8" x 4-1/2" (9.5mm x 114mm)
- Construction material: Stainless steel shaft
- Cable length: 36 inches (914mm)
- Response time: Approximately 4 seconds on oiled surfaces
- Application compatibility: Hot surface monitoring in commercial kitchens and industrial settings
What is a commercial surface temperature probe
A commercial surface temperature probe is an instrumental device used to accurately measure the temperature of hot surfaces in foodservice and industrial environments. Typically made of stainless steel with specialized sensor strips, these probes are installed on equipment such as griddles, fryers, and cooktops, providing rapid, precise readings critical for operational safety and quality control. The Cooper Atkins 50069-K Moving Surface Bow Probe, with its wide temperature range, durable construction, and fast response, is designed specifically for applications requiring surface temperature verification, helping food industry professionals maintain compliance and optimize cooking processes in commercial kitchens, food manufacturing, and maintenance operations.
Top commercial surface temperature probes for foodservice operations
Designed for precise surface heat monitoring, the Cooper Atkins 50069-K is optimal for commercial kitchens involving moderate throughput operations. Made by Cooper-Atkins, it is ideal for high-temperature environments like professional restaurant prep and industrial food processing. Its rugged build supports consistent performance in demanding workflows, making it suitable for food safety inspections and equipment monitoring in diverse foodservice settings.
- Operation type — suited for surface heat verification in busy kitchens
- Kitchen setting — ideal for commercial foodservice and industrial applications
- Food category — suitable for cooking surfaces, fryers, and grills
- Workload qualifier — supports moderate throughput workflows
- Use case — critical for accurate temperature checks in hot surface operations
Why Choose Cooper-Atkins 50069-K?
The Cooper-Atkins 50069-K moving surface bow probe stands out in industrial-grade temperature measurement with its rapid response, durable stainless steel construction, and wide temperature range, outperforming many standard probes. Its design ensures reliable performance in high-temperature scenarios, supporting precise and consistent surface heat monitoring. Its robust build reduces maintenance needs, offering long-term operational efficiency in demanding food industry environments.
- Enhanced durability: Stainless steel shaft resists corrosion and wear
- Wide temperature span: Supports high-temperature surface applications up to 500°F
- Fast response time: Provides accurate readings within 4 seconds
- Long cable length: 36-inch connector for flexible installation
- Proven reliability: Designed for continuous use in professional foodservice environments
