The Cooper-Atkins 50014-K Weighted Griddle Surface Probe is a precision industrial temperature sensor designed for commercial cooking and food processing environments. It features a Type K (J MTO) thermocouple with a robust 2.5-inch (63.5mm) tip diameter that provides rapid 2-second response times on oiled griddle surfaces. Operating across an extensive temperature range from -40°F to 500°F (-40°C to 260°C), this probe ensures accurate monitoring in high-heat applications. The 30-inch (762mm) cable allows flexible placement and integration within professional kitchen workflows, making it ideal for applications requiring precise surface temperature measurement on commercial griddles, fryers, and flat-top cooktops. Its durable construction and rapid response capacity make it suitable for demanding foodservice operations needing reliable thermal data in a compact, user-friendly format.
Top Cooper-Atkins 50014-K Features
The Cooper-Atkins 50014-K weighted griddle surface probe delivers rapid, precise temperature readings on heated surfaces in commercial kitchens. Its high-durability stainless steel tip ensures longevity under repeated contact, while its fast 2-second response time supports efficient kitchen workflows. Designed for easy cleaning and maintenance, the probe can handle high-temperature environments and extended daily use. Its flexible cable facilitates integration into existing cooking stations, optimizing workflow accuracy. Ideal for high-temperature surface monitoring, this probe improves temperature control and safety in professional food preparation.
- Rapid 2-second response time ensures swift surface temperature readings
- Robust stainless steel tip provides durability in high-heat environments
- Integrated with Type K thermocouple technology for precise measurements
- Spacious 30\" (762mm) cable for versatile placement and workflow flexibility
- Designed for commercial griddle and flat-top surfaces to support precise cooking control
Ideal for professional kitchen environments requiring accurate surface temperature monitoring on heated cooking equipment.
50014-K Technical Specs
The Cooper-Atkins 50014-K weighs approximately 2.06 lbs and features a stainless steel construction with a 2.5-inch (63.5mm) diameter tip for durability and precision. It operates with a Type K thermocouple sensor, covering a temperature range from -40°F to 500°F (-40°C to 260°C). The probe's design ensures fast 2-second response times when used on oiled surfaces, making it suitable for high-heat applications typical in commercial kitchens. Its electrical specifications include a standard thermocouple output, without requiring external power sources, and it is designed to withstand rigorous daily use. The probe's elongated cable maximizes placement options while maintaining accuracy, easing integration into existing kitchen workflows. Manufactured with food-safe, durable materials, the probe is easy to disassemble for cleaning or maintenance. Its compact and functional design supports seamless compatibility with various surface cooking operations, including flatgrids and grill stations.
- Weight: 2.06 lbs (product weight)
- Construction & Finish: Stainless steel tip, corrosion-resistant
- Temperature Range: -40° to 500°F (-40° to 260°C)
- Dimensions: 2.5" tip diameter with 30" cable length
- Material Safety: Food-safe, easy to clean, with antimicrobial properties
- Operating Environment: Designed for high-temperature surfaces and continuous daily use
- Response Time: 2 seconds on oiled surfaces
- Compatibility: Surface-contact thermocouple, suitable for griddles, fryers, and flat-top cooking
- Electrical Compatibility: Thermocouple type K output, no external power required
- Placement & Mounting: Suitable for bench-mounted or handheld testing
- Cleaning & Maintenance: Disassemble easily for cleaning, no special tools needed
- Workflow Integration: Flexible cable supports various positioning in busy kitchens
- Operating Environment: Withstands high-heat environments from -40°F to 500°F
What is a commercial surface temperature probe?
A commercial surface temperature probe is a precision instrument designed to monitor and measure the temperature of heated surfaces in professional kitchen and foodservice settings. It typically features a durable metal tip and responsive thermocouple sensor, capable of providing quick and accurate readings for cooking equipment such as griddles, fryers, and flat-top grills. The Cooper Atkins 50014-K surface probe, with its extensive temperature range and rapid response time, is installed primarily in commercial kitchens aiming for precise temperature control and food safety compliance. Its robust design is suitable for high-heat environments, ensuring consistent performance during demanding daily operations in restaurants, cafeterias, and food production facilities.
Top Commercial Surface Temperature Probes for Professional Foodservice
High-performance surface temperature probes are engineered for precise control and durability in commercial kitchens. Cooper-Atkins 50014-K models excel in high-temperature environments, supporting consistent cooking and operational efficiency. Designed for professional-grade workflows, these probes are ideal for restaurant kitchens and foodservice applications requiring accurate surface heat monitoring. Cooper Atkins 50014-K ensures reliable measurements during moderate workloads in diverse culinary settings.
- Operation Type — Suitable for busy restaurant kitchens
- Kitchen Setting — Ideal for flat-top grills and fryers
- Foodservice Category — Used in commercial cooking environments
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Surface temperature monitoring for cooking safety and consistency
Why Choose Cooper-Atkins 50014-K?
Why Choose Cooper-Atkins 50014-K surface probe over competitors? Its rugged stainless steel tip combined with rapid 2-second response times supports precise, reliable temperature monitoring in demanding kitchen environments. The probe’s extended 30" cable enhances workflow flexibility, while its high-temperature range and durable construction maintain performance across daily commercial use. Its easy disassembly simplifies cleaning, ensuring consistent sanitation and calibration, integral for high-volume food operations, making it a superior choice in professional kitchen equipment.
- Compact design optimizing workspace in restaurant kitchens
- Built with corrosion-resistant stainless steel for long-term durability
- Fast response time supports efficient cooking processes
- Extended cable enhances placement flexibility during busy shifts
- Designed for high-heat applications in commercial foodservice environments
